foodstruct logo
Find food by nutritional value | Diet analysis

Peruvian groundcherry vs Currant - In-Depth Nutrition Comparison

Compare

Comparison summary

Which food contains less Sugars?
Peruvian groundcherry
Peruvian groundcherry contains less Sugars (difference - 7.37g)
Which food contains less Sodium?
Peruvian groundcherry
Peruvian groundcherry contains less Sodium (difference - 1mg)
Which food is lower in Saturated Fat?
Peruvian groundcherry
Peruvian groundcherry is lower in Saturated Fat (difference - 0.017g)
Which food is cheaper?
Peruvian groundcherry
Peruvian groundcherry is cheaper (difference - $0.5)
Which food is lower in glycemic index?
Currant
Currant is lower in glycemic index (difference - 10)
Which food is richer in minerals?
Currant
Currant is relatively richer in minerals
Which food is richer in vitamins?
Currant
Currant is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)

Comparison summary table

Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
Peruvian groundcherry Currant
Lower in Sugars ok
Lower in Sodium ok
Lower in Saturated Fat ok
Lower in price ok
Lower in glycemic index ok
Rich in minerals ok
Rich in vitamins ok
Lower in Cholesterol Equal

Which food is preferable in case of diets?

ok
ok
is better in case of low diet
Peruvian groundcherry Currant
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low glycemic index diet ok

Vitamin and Mineral Summary Scores

Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is
Vitamin Summary Score
14
Peruvian groundcherry
23
Currant
Mineral Summary Score
4
Peruvian groundcherry
12
Currant

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
Contains more Calcium +266.7%
Equal in Iron - 1
Equal in Phosphorus - 44
Contains more Calcium +266.7%
Equal in Iron - 1
Equal in Phosphorus - 44

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
Contains more Vitamin A +1614.3%
Contains more Vitamin B1 +175%
Contains more Vitamin B3 +2700%
Contains more Vitamin C +272.7%
Contains more Vitamin B2 +25%
Contains more Vitamin A +1614.3%
Contains more Vitamin B1 +175%
Contains more Vitamin B3 +2700%
Contains more Vitamin C +272.7%
Contains more Vitamin B2 +25%

Macronutrients Comparison

Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food
Protein
11%
Peruvian groundcherry
8%
Currant
Carbohydrates
11%
Peruvian groundcherry
14%
Currant
Fats
3%
Peruvian groundcherry
1%
Currant

People also compare

All nutrients comparison - raw data values

In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"
Nutrient Peruvian groundcherry Currant Opinion
Calories 53 56 Currant
Protein 1.9 1.4 Peruvian groundcherry
Fats 0.7 0.2 Peruvian groundcherry
Vitamin C 11 41 Currant
Carbs 11.2 13.8 Currant
Cholesterol 0 0
Vitamin D 0 Currant
Iron 1 1
Calcium 9 33 Currant
Potassium 275 Currant
Magnesium 13 Currant
Sugars 7.37 Currant
Fiber 4.3 Currant
Copper 0.107 Currant
Zinc 0.23 Currant
Starch
Phosphorus 40 44 Currant
Sodium 1 Peruvian groundcherry
Vitamin A 720 42 Peruvian groundcherry
Vitamin E 0.1 Currant
Vitamin D 0 Currant
Vitamin B1 0.11 0.04 Peruvian groundcherry
Vitamin B2 0.04 0.05 Currant
Vitamin B3 2.8 0.1 Peruvian groundcherry
Vitamin B5 0.064 Currant
Vitamin B6 0.07 Currant
Vitamin B12 0 0
Vitamin K 11 Currant
Folic acid (B9) 0 Currant
Trans Fat 0 0
Saturated Fat 0.017 Peruvian groundcherry
Monounsaturated Fat 0.028 Currant
Polyunsaturated fat 0.088 Currant
Tryptophan
Threonine
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Valine
Histidine
The main source of information is USDA Food Composition Database (U.S. Department of Agriculture)
Dietary Guidelines for Americans is used as the primary source for advice in this web resource
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.