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Peruvian groundcherry vs Dried fruit - In-Depth Nutrition Comparison

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Comparison summary

Which food contains less Sugars?
Peruvian groundcherry
Peruvian groundcherry contains less Sugars (difference - 53.44g)
Which food contains less Sodium?
Peruvian groundcherry
Peruvian groundcherry contains less Sodium (difference - 10mg)
Which food is lower in Saturated Fat?
Peruvian groundcherry
Peruvian groundcherry is lower in Saturated Fat (difference - 0.017g)
Which food is cheaper?
Peruvian groundcherry
Peruvian groundcherry is cheaper (difference - $2)
Which food is lower in glycemic index?
Dried fruit
Dried fruit is lower in glycemic index (difference - 4)
Which food is richer in minerals?
Dried fruit
Dried fruit is relatively richer in minerals
Which food is richer in vitamins?
Dried fruit
Dried fruit is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)

Comparison summary table

Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
Peruvian groundcherry Dried fruit
Lower in Sugars ok
Lower in Sodium ok
Lower in Saturated Fat ok
Lower in price ok
Lower in glycemic index ok
Rich in minerals ok
Rich in vitamins ok
Lower in Cholesterol Equal

Which food is preferable in case of diets?

ok
ok
is better in case of low diet
Peruvian groundcherry Dried fruit
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low glycemic index diet ok

Vitamin and Mineral Summary Scores

Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is
Vitamin Summary Score
14
Peruvian groundcherry
32
Dried fruit
Mineral Summary Score
4
Peruvian groundcherry
33
Dried fruit

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
Contains more Iron +166%
Contains more Calcium +511.1%
Contains more Phosphorus +77.5%
Contains more Iron +166%
Contains more Calcium +511.1%
Contains more Phosphorus +77.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
Contains more Vitamin C +1000%
Contains more Vitamin B1 +633.3%
Contains more Vitamin A +400.6%
Contains more Vitamin B2 +85%
Equal in Vitamin B3 - 2.589
Contains more Vitamin C +1000%
Contains more Vitamin B1 +633.3%
Contains more Vitamin A +400.6%
Contains more Vitamin B2 +85%
Equal in Vitamin B3 - 2.589

Macronutrients Comparison

Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food
Protein
11%
Peruvian groundcherry
20%
Dried fruit
Carbohydrates
11%
Peruvian groundcherry
63%
Dried fruit
Fats
3%
Peruvian groundcherry
2%
Dried fruit

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All nutrients comparison - raw data values

In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"
Nutrient Peruvian groundcherry Dried fruit Opinion
Calories 53 241 Dried fruit
Protein 1.9 3.39 Dried fruit
Fats 0.7 0.51 Peruvian groundcherry
Vitamin C 11 1 Peruvian groundcherry
Carbs 11.2 62.64 Dried fruit
Cholesterol 0 0
Vitamin D 0 Dried fruit
Iron 1 2.66 Dried fruit
Calcium 9 55 Dried fruit
Potassium 1162 Dried fruit
Magnesium 32 Dried fruit
Sugars 53.44 Dried fruit
Fiber 7.3 Dried fruit
Copper 0.343 Dried fruit
Zinc 0.39 Dried fruit
Starch 0.35 Dried fruit
Phosphorus 40 71 Dried fruit
Sodium 10 Peruvian groundcherry
Vitamin A 720 3604 Dried fruit
Vitamin E 4.33 Dried fruit
Vitamin D 0 Dried fruit
Vitamin B1 0.11 0.015 Peruvian groundcherry
Vitamin B2 0.04 0.074 Dried fruit
Vitamin B3 2.8 2.589 Peruvian groundcherry
Vitamin B5 0.516 Dried fruit
Vitamin B6 0.143 Dried fruit
Vitamin B12 0 0
Vitamin K 3.1 Dried fruit
Folic acid (B9) 0 Dried fruit
Trans Fat 0 Dried fruit
Saturated Fat 0.017 Peruvian groundcherry
Monounsaturated Fat 0.074 Dried fruit
Polyunsaturated fat 0.074 Dried fruit
Tryptophan 0.016 Dried fruit
Threonine 0.073 Dried fruit
Isoleucine 0.063 Dried fruit
Leucine 0.105 Dried fruit
Lysine 0.083 Dried fruit
Methionine 0.015 Dried fruit
Phenylalanine 0.062 Dried fruit
Valine 0.078 Dried fruit
Histidine 0.047 Dried fruit
The main source of information is USDA Food Composition Database (U.S. Department of Agriculture)
Dietary Guidelines for Americans is used as the primary source for advice in this web resource
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.