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Peruvian groundcherry vs Pear - In-Depth Nutrition Comparison

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Comparison summary

Which food contains less Sugars?
Peruvian groundcherry
Peruvian groundcherry contains less Sugars (difference - 9.75g)
Which food contains less Sodium?
Peruvian groundcherry
Peruvian groundcherry contains less Sodium (difference - 1mg)
Which food is lower in Saturated Fat?
Peruvian groundcherry
Peruvian groundcherry is lower in Saturated Fat (difference - 0.022g)
Which food is lower in glycemic index?
Peruvian groundcherry
Peruvian groundcherry is lower in glycemic index (difference - 3)
Which food is cheaper?
Peruvian groundcherry
Peruvian groundcherry is cheaper (difference - $0.4)
Which food is richer in minerals?
Pear
Pear is relatively richer in minerals
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be definitely stated which food is richer in vitamins. See charts below for detailed information.

Comparison summary table

Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
Peruvian groundcherry Pear
Lower in Sugars ok
Lower in Sodium ok
Lower in Saturated Fat ok
Lower in glycemic index ok
Lower in price ok
Rich in minerals ok
Lower in Cholesterol Equal
Rich in vitamins Equal

Which food is preferable in case of diets?

ok
ok
is better in case of low diet
Peruvian groundcherry Pear
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low glycemic index diet ok

Vitamin and Mineral Summary Scores

Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is
Vitamin Summary Score
14
Peruvian groundcherry
5
Pear
Mineral Summary Score
4
Peruvian groundcherry
5
Pear

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
4
Pear
Contains more Iron +455.6%
Contains more Phosphorus +233.3%
Equal in Calcium - 9
Contains more Iron +455.6%
Contains more Phosphorus +233.3%
Equal in Calcium - 9

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
6
Pear
Contains more Vitamin C +155.8%
Contains more Vitamin A +2780%
Contains more Vitamin B1 +816.7%
Contains more Vitamin B2 +53.8%
Contains more Vitamin B3 +1639.1%
Contains more Vitamin C +155.8%
Contains more Vitamin A +2780%
Contains more Vitamin B1 +816.7%
Contains more Vitamin B2 +53.8%
Contains more Vitamin B3 +1639.1%

Macronutrients Comparison

Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food
Protein
11%
Peruvian groundcherry
2%
Pear
Carbohydrates
11%
Peruvian groundcherry
15%
Pear
Fats
3%
Peruvian groundcherry
1%
Pear

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All nutrients comparison - raw data values

In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"
Nutrient Peruvian groundcherry Pear Opinion
Calories 53 57 Pear
Protein 1.9 0.36 Peruvian groundcherry
Fats 0.7 0.14 Peruvian groundcherry
Vitamin C 11 4.3 Peruvian groundcherry
Carbs 11.2 15.23 Pear
Cholesterol 0 0
Vitamin D 0 Pear
Iron 1 0.18 Peruvian groundcherry
Calcium 9 9
Potassium 116 Pear
Magnesium 7 Pear
Sugars 9.75 Pear
Fiber 3.1 Pear
Copper 0.082 Pear
Zinc 0.1 Pear
Starch
Phosphorus 40 12 Peruvian groundcherry
Sodium 1 Peruvian groundcherry
Vitamin A 720 25 Peruvian groundcherry
Vitamin E 0.12 Pear
Vitamin D 0 Pear
Vitamin B1 0.11 0.012 Peruvian groundcherry
Vitamin B2 0.04 0.026 Peruvian groundcherry
Vitamin B3 2.8 0.161 Peruvian groundcherry
Vitamin B5 0.049 Pear
Vitamin B6 0.029 Pear
Vitamin B12 0 0
Vitamin K 4.4 Pear
Folic acid (B9) 0 Pear
Trans Fat 0 0
Saturated Fat 0.022 Peruvian groundcherry
Monounsaturated Fat 0.084 Pear
Polyunsaturated fat 0.094 Pear
Tryptophan 0.002 Pear
Threonine 0.011 Pear
Isoleucine 0.011 Pear
Leucine 0.019 Pear
Lysine 0.017 Pear
Methionine 0.002 Pear
Phenylalanine 0.011 Pear
Valine 0.017 Pear
Histidine 0.002 Pear
The main source of information is USDA Food Composition Database (U.S. Department of Agriculture)
Dietary Guidelines for Americans is used as the primary source for advice in this web resource
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.