Pickled cucumber vs. Daikon — In-Depth Nutrition Comparison
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Differences between Pickled cucumber and Daikon
- Pickled cucumber is higher in Vitamin K, however, Daikon is richer in Vitamin C, Folate, and Potassium.
- Pickled cucumber's daily need coverage for Sodium is 52% higher.
- Pickled cucumber has 157 times more Vitamin K than Daikon. While Pickled cucumber has 47µg of Vitamin K, Daikon has only 0.3µg.
- Daikon has less Sodium.
The food types used in this comparison are Pickles, cucumber, sour and Radishes, oriental, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+∞%
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Magnesium
+300%
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Phosphorus
+64.3%
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Potassium
+887%
Contains
less
Sodium
-98.3%
Contains
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Zinc
+650%
Contains
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Copper
+35.3%
Contains
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Manganese
+245.5%
Contains
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Selenium
+∞%
Equal in Iron - 0.4
Contains
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Calcium
+∞%
Contains
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Magnesium
+300%
Contains
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Phosphorus
+64.3%
Contains
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Potassium
+887%
Contains
less
Sodium
-98.3%
Contains
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Zinc
+650%
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Copper
+35.3%
Contains
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Manganese
+245.5%
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Selenium
+∞%
Equal in Iron - 0.4
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+∞%
Contains
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Vitamin E
+∞%
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Vitamin K
+15566.7%
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Vitamin C
+2100%
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Vitamin B1
+∞%
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Vitamin B2
+100%
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Vitamin B3
+∞%
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Vitamin B5
+263.2%
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Vitamin B6
+411.1%
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Folate
+2700%
Contains
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Vitamin A
+∞%
Contains
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Vitamin E
+∞%
Contains
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Vitamin K
+15566.7%
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Vitamin C
+2100%
Contains
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Vitamin B1
+∞%
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Vitamin B2
+100%
Contains
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Vitamin B3
+∞%
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Vitamin B5
+263.2%
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Vitamin B6
+411.1%
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Folate
+2700%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Fats
+100%
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Other
+439.7%
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Protein
+81.8%
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Carbs
+81.4%
Equal in Water - 94.62
Protein:
0.33 g
Fats:
0.2 g
Carbs:
2.26 g
Water:
94.08 g
Other:
3.13 g
Protein:
0.6 g
Fats:
0.1 g
Carbs:
4.1 g
Water:
94.62 g
Other:
0.58 g
Contains
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Fats
+100%
Contains
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Other
+439.7%
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Protein
+81.8%
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Carbs
+81.4%
Equal in Water - 94.62
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Polyunsaturated fat
+80%
Contains
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Saturated Fat
-42.3%
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Monounsaturated Fat
+466.7%
Saturated Fat:
0.052 g
Monounsaturated Fat:
0.003 g
Polyunsaturated fat:
0.081 g
Saturated Fat:
0.03 g
Monounsaturated Fat:
0.017 g
Polyunsaturated fat:
0.045 g
Contains
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Polyunsaturated fat
+80%
Contains
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Saturated Fat
-42.3%
Contains
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Monounsaturated Fat
+466.7%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
| Lower in Glycemic Index | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Net carbs | 1.06g | 2.5g |
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| Protein | 0.33g | 0.6g |
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| Fats | 0.2g | 0.1g |
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| Carbs | 2.26g | 4.1g |
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| Calories | 11kcal | 18kcal |
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| Sugar | 1.06g | 2.5g |
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| Fiber | 1.2g | 1.6g |
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| Calcium | 0mg | 27mg |
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| Iron | 0.4mg | 0.4mg | |
| Magnesium | 4mg | 16mg |
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| Phosphorus | 14mg | 23mg |
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| Potassium | 23mg | 227mg |
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| Sodium | 1208mg | 21mg |
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| Zinc | 0.02mg | 0.15mg |
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| Copper | 0.085mg | 0.115mg |
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| Manganese | 0.011mg | 0.038mg |
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| Selenium | 0µg | 0.7µg |
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| Vitamin A | 191IU | 0IU |
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| Vitamin A RAE | 10µg | 0µg |
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| Vitamin E | 0.09mg | 0mg |
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| Vitamin C | 1mg | 22mg |
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| Vitamin B1 | 0mg | 0.02mg |
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| Vitamin B2 | 0.01mg | 0.02mg |
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| Vitamin B3 | 0mg | 0.2mg |
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| Vitamin B5 | 0.038mg | 0.138mg |
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| Vitamin B6 | 0.009mg | 0.046mg |
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| Folate | 1µg | 28µg |
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| Vitamin K | 47µg | 0.3µg |
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| Tryptophan | 0.003mg | 0.003mg | |
| Threonine | 0.009mg | 0.025mg |
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| Isoleucine | 0.01mg | 0.026mg |
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| Leucine | 0.014mg | 0.031mg |
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| Lysine | 0.014mg | 0.03mg |
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| Methionine | 0.003mg | 0.006mg |
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| Phenylalanine | 0.009mg | 0.02mg |
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| Valine | 0.011mg | 0.028mg |
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| Histidine | 0.005mg | 0.011mg |
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| Saturated Fat | 0.052g | 0.03g |
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| Monounsaturated Fat | 0.003g | 0.017g |
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| Polyunsaturated fat | 0.081g | 0.045g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
12%
11%
Minerals Daily Need Coverage Score
21%
12%
Comparison summary
Which food is lower in Sugar?
Pickled cucumber is lower in Sugar (difference - 1.44g)
Which food contains less Sodium?
Daikon contains less Sodium (difference - 1187mg)
Which food is lower in Saturated Fat?
Daikon is lower in Saturated Fat (difference - 0.022g)
Which food is cheaper?
Daikon is cheaper (difference - $0.2)
Which food is richer in minerals?
Daikon is relatively richer in minerals
Which food is richer in vitamins?
Daikon is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (32)