foodstruct logo
Find food by nutritional value | Diet analysis

Prune vs Dried fruit - In-Depth Nutrition Comparison

Compare

Comparison summary

Which food contains less Sugars?
Prune
Prune contains less Sugars (difference - 15.31g)
Which food contains less Sodium?
Prune
Prune contains less Sodium (difference - 8mg)
Which food is lower in glycemic index?
Prune
Prune is lower in glycemic index (difference - 2)
Which food is lower in Saturated Fat?
Dried fruit
Dried fruit is lower in Saturated Fat (difference - 0.071g)
Which food is richer in minerals?
Dried fruit
Dried fruit is relatively richer in minerals
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($2)
Which food is richer in vitamins?
?
It cannot be definitely stated which food is richer in vitamins. See charts below for detailed information.

Comparison summary table

Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
Prune Dried fruit
Lower in Sugars ok
Lower in Sodium ok
Lower in glycemic index ok
Lower in Saturated Fat ok
Rich in minerals ok
Lower in Cholesterol Equal
Lower in price Equal
Rich in vitamins Equal

Which food is preferable in case of diets?

ok
ok
is better in case of low diet
Prune Dried fruit
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low glycemic index diet ok

Vitamin and Mineral Summary Scores

Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is
Vitamin Summary Score
33
Prune
32
Dried fruit
Mineral Summary Score
24
Prune
33
Dried fruit

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Prune
3
:
Contains more Magnesium +28.1%
Contains more Zinc +12.8%
Contains less Sodium -80%
Contains more Iron +186%
Contains more Calcium +27.9%
Contains more Potassium +58.7%
Contains more Copper +22.1%
Equal in Phosphorus - 71
Contains more Magnesium +28.1%
Contains more Zinc +12.8%
Contains less Sodium -80%
Contains more Iron +186%
Contains more Calcium +27.9%
Contains more Potassium +58.7%
Contains more Copper +22.1%
Equal in Phosphorus - 71

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Prune
4
:
Contains more Vitamin B1 +240%
Contains more Vitamin B2 +151.4%
Contains more Vitamin B6 +43.4%
Contains more Vitamin K +1819.4%
Contains more Vitamin C +66.7%
Contains more Vitamin A +361.5%
Contains more Vitamin E +907%
Contains more Vitamin B3 +37.6%
Contains more Vitamin B5 +22.3%
Contains more Vitamin B1 +240%
Contains more Vitamin B2 +151.4%
Contains more Vitamin B6 +43.4%
Contains more Vitamin K +1819.4%
Contains more Vitamin C +66.7%
Contains more Vitamin A +361.5%
Contains more Vitamin E +907%
Contains more Vitamin B3 +37.6%
Contains more Vitamin B5 +22.3%

Macronutrients Comparison

Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food
Protein
13%
Prune
20%
Dried fruit
Carbohydrates
64%
Prune
63%
Dried fruit
Fats
2%
Prune
2%
Dried fruit

People also compare

All nutrients comparison - raw data values

In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"
Nutrient Prune Dried fruit Opinion
Calories 240 241 Dried fruit
Protein 2.18 3.39 Dried fruit
Fats 0.38 0.51 Dried fruit
Vitamin C 0.6 1 Dried fruit
Carbs 63.88 62.64 Prune
Cholesterol 0 0
Vitamin D 0 0
Iron 0.93 2.66 Dried fruit
Calcium 43 55 Dried fruit
Potassium 732 1162 Dried fruit
Magnesium 41 32 Prune
Sugars 38.13 53.44 Dried fruit
Fiber 7.1 7.3 Dried fruit
Copper 0.281 0.343 Dried fruit
Zinc 0.44 0.39 Prune
Starch 5.11 0.35 Prune
Phosphorus 69 71 Dried fruit
Sodium 2 10 Prune
Vitamin A 781 3604 Dried fruit
Vitamin E 0.43 4.33 Dried fruit
Vitamin D 0 0
Vitamin B1 0.051 0.015 Prune
Vitamin B2 0.186 0.074 Prune
Vitamin B3 1.882 2.589 Dried fruit
Vitamin B5 0.422 0.516 Dried fruit
Vitamin B6 0.205 0.143 Prune
Vitamin B12 0 0
Vitamin K 59.5 3.1 Prune
Folic acid (B9) 0 0
Trans Fat
Saturated Fat 0.088 0.017 Dried fruit
Monounsaturated Fat 0.053 0.074 Dried fruit
Polyunsaturated fat 0.062 0.074 Dried fruit
Tryptophan 0.025 0.016 Prune
Threonine 0.049 0.073 Dried fruit
Isoleucine 0.041 0.063 Dried fruit
Leucine 0.066 0.105 Dried fruit
Lysine 0.05 0.083 Dried fruit
Methionine 0.016 0.015 Prune
Phenylalanine 0.052 0.062 Dried fruit
Valine 0.056 0.078 Dried fruit
Histidine 0.027 0.047 Dried fruit
The main source of information is USDA Food Composition Database (U.S. Department of Agriculture)
Dietary Guidelines for Americans is used as the primary source for advice in this web resource
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.