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Pot roast vs Beef tenderloin - In-Depth Nutrition Comparison

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Comparison summary

Which food contains less Sodium?
Pot roast
Pot roast contains less Sodium (difference - 10mg)
Which food is lower in Saturated Fat?
Pot roast
Pot roast is lower in Saturated Fat (difference - 2.172g)
Which food is lower in Cholesterol?
Beef tenderloin
Beef tenderloin is lower in Cholesterol (difference - 31mg)
Which food is richer in minerals?
Beef tenderloin
Beef tenderloin is relatively richer in minerals
Which food contains less Sugars?
?
The foods are relatively equal in Sugars (0 g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be definitely stated which food is richer in vitamins. See charts below for detailed information.

Comparison summary table

Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
Pot roast Beef tenderloin
Lower in Sodium ok
Lower in Saturated Fat ok
Lower in Cholesterol ok
Rich in minerals ok
Lower in Sugars Equal
Lower in glycemic index Equal
Lower in price Equal
Rich in vitamins Equal

Which food is preferable in case of diets?

ok
ok
is better in case of low diet
Pot roast Beef tenderloin
Low Calories diet ok
Low Fats diet ok
Low Carbs diet Equal
Low glycemic index diet Equal

Vitamin and Mineral Summary Scores

Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is
Vitamin Summary Score
24
Pot roast
23
Beef tenderloin
Mineral Summary Score
36
Pot roast
33
Beef tenderloin

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
Contains more Calcium +77.8%
Contains more Zinc +65.3%
Contains less Sodium -17.5%
Contains more Iron +28.5%
Contains more Potassium +43.3%
Contains more Magnesium +15.8%
Contains more Copper +24.2%
Contains more Phosphorus +16.7%
Contains more Calcium +77.8%
Contains more Zinc +65.3%
Contains less Sodium -17.5%
Contains more Iron +28.5%
Contains more Potassium +43.3%
Contains more Magnesium +15.8%
Contains more Copper +24.2%
Contains more Phosphorus +16.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
Contains more Vitamin B3 +36.8%
Contains more Vitamin B5 +128.4%
Contains more Vitamin B6 +13.2%
Contains more Vitamin B1 +52.5%
Contains more Vitamin B2 +52%
Contains more Vitamin B12 +15.5%
Contains more Vitamin B3 +36.8%
Contains more Vitamin B5 +128.4%
Contains more Vitamin B6 +13.2%
Contains more Vitamin B1 +52.5%
Contains more Vitamin B2 +52%
Contains more Vitamin B12 +15.5%

Macronutrients Comparison

Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food
Protein
174%
Pot roast
143%
Beef tenderloin
Carbohydrates
0%
Pot roast
0%
Beef tenderloin
Fats
88%
Pot roast
114%
Beef tenderloin

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All nutrients comparison - raw data values

In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"
Nutrient Pot roast Beef tenderloin Opinion
Calories 297 324 Beef tenderloin
Protein 28.94 23.9 Pot roast
Fats 19.17 24.6 Beef tenderloin
Vitamin C 0 0
Carbs 0 0
Cholesterol 116 85 Beef tenderloin
Vitamin D 8 Pot roast
Iron 2.42 3.11 Beef tenderloin
Calcium 16 9 Pot roast
Potassium 231 331 Beef tenderloin
Magnesium 19 22 Beef tenderloin
Sugars 0 0
Fiber 0 0
Copper 0.099 0.123 Beef tenderloin
Zinc 6.66 4.03 Pot roast
Starch
Phosphorus 174 203 Beef tenderloin
Sodium 47 57 Pot roast
Vitamin A 0 0
Vitamin E 0.51 Pot roast
Vitamin D 0.2 Pot roast
Vitamin B1 0.059 0.09 Beef tenderloin
Vitamin B2 0.171 0.26 Beef tenderloin
Vitamin B3 4.105 3 Pot roast
Vitamin B5 0.571 0.25 Pot roast
Vitamin B6 0.283 0.25 Pot roast
Vitamin B12 2.13 2.46 Beef tenderloin
Vitamin K 1.8 Pot roast
Folic acid (B9) 0 0
Trans Fat
Saturated Fat 7.548 9.72 Pot roast
Monounsaturated Fat 8.175 10.27 Beef tenderloin
Polyunsaturated fat 0.708 1 Beef tenderloin
Tryptophan 0.19 0.268 Beef tenderloin
Threonine 1.156 1.044 Pot roast
Isoleucine 1.317 1.075 Pot roast
Leucine 2.302 1.889 Pot roast
Lysine 2.446 1.989 Pot roast
Methionine 0.754 0.612 Pot roast
Phenylalanine 1.143 0.933 Pot roast
Valine 1.436 1.163 Pot roast
Histidine 0.924 0.818 Pot roast
The main source of information is USDA Food Composition Database (U.S. Department of Agriculture)
Dietary Guidelines for Americans is used as the primary source for advice in this web resource
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.