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Pot roast vs Turkey meat - In-Depth Nutrition Comparison

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Comparison summary

Which food is lower in Cholesterol?
Turkey meat
Turkey meat is lower in Cholesterol (difference - 7mg)
Which food is lower in Saturated Fat?
Turkey meat
Turkey meat is lower in Saturated Fat (difference - 5.393g)
Which food contains less Sodium?
Pot roast
Pot roast contains less Sodium (difference - 56mg)
Which food is cheaper?
Pot roast
Pot roast is cheaper (difference - $2)
Which food contains less Sugars?
?
The foods are relatively equal in Sugars (0 g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is richer in minerals?
?
It cannot be definitely stated which food is richer in minerals. See charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be definitely stated which food is richer in vitamins. See charts below for detailed information.

Comparison summary table

Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
Pot roast Turkey meat
Lower in Cholesterol ok
Lower in Saturated Fat ok
Lower in Sodium ok
Lower in price ok
Lower in Sugars Equal
Lower in glycemic index Equal
Rich in minerals Equal
Rich in vitamins Equal

Which food is preferable in case of diets?

ok
ok
is better in case of low diet
Pot roast Turkey meat
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low glycemic index diet Equal

Vitamin and Mineral Summary Scores

Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is
Vitamin Summary Score
24
Pot roast
32
Turkey meat
Mineral Summary Score
36
Pot roast
26
Turkey meat

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
Contains more Iron +122%
Contains more Calcium +14.3%
Contains more Zinc +168.5%
Contains less Sodium -54.4%
Contains more Magnesium +57.9%
Contains more Phosphorus +28.2%
Equal in Potassium - 239
Equal in Copper - 0.093
Contains more Iron +122%
Contains more Calcium +14.3%
Contains more Zinc +168.5%
Contains less Sodium -54.4%
Contains more Magnesium +57.9%
Contains more Phosphorus +28.2%
Equal in Potassium - 239
Equal in Copper - 0.093

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
Contains more Vitamin E +628.6%
Contains more Vitamin B1 +31.1%
Contains more Vitamin B12 +108.8%
Contains more Vitamin K +∞%
Contains more Vitamin D +87.5%
Contains more Vitamin A +∞%
Contains more Vitamin B2 +64.3%
Contains more Vitamin B3 +133.2%
Contains more Vitamin B5 +66%
Contains more Vitamin B6 +117.7%
Contains more Vitamin E +628.6%
Contains more Vitamin B1 +31.1%
Contains more Vitamin B12 +108.8%
Contains more Vitamin K +∞%
Contains more Vitamin D +87.5%
Contains more Vitamin A +∞%
Contains more Vitamin B2 +64.3%
Contains more Vitamin B3 +133.2%
Contains more Vitamin B5 +66%
Contains more Vitamin B6 +117.7%

Macronutrients Comparison

Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food
Protein
174%
Pot roast
171%
Turkey meat
Carbohydrates
0%
Pot roast
0%
Turkey meat
Fats
88%
Pot roast
34%
Turkey meat

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All nutrients comparison - raw data values

In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"
Nutrient Pot roast Turkey meat Opinion
Calories 297 189 Pot roast
Protein 28.94 28.55 Pot roast
Fats 19.17 7.39 Pot roast
Vitamin C 0 0
Carbs 0 0.06 Turkey meat
Cholesterol 116 109 Turkey meat
Vitamin D 8 15 Turkey meat
Iron 2.42 1.09 Pot roast
Calcium 16 14 Pot roast
Potassium 231 239 Turkey meat
Magnesium 19 30 Turkey meat
Sugars 0 0
Fiber 0 0
Copper 0.099 0.093 Pot roast
Zinc 6.66 2.48 Pot roast
Starch
Phosphorus 174 223 Turkey meat
Sodium 47 103 Pot roast
Vitamin A 0 39 Turkey meat
Vitamin E 0.51 0.07 Pot roast
Vitamin D 0.2 0.4 Turkey meat
Vitamin B1 0.059 0.045 Pot roast
Vitamin B2 0.171 0.281 Turkey meat
Vitamin B3 4.105 9.573 Turkey meat
Vitamin B5 0.571 0.948 Turkey meat
Vitamin B6 0.283 0.616 Turkey meat
Vitamin B12 2.13 1.02 Pot roast
Vitamin K 1.8 0 Pot roast
Folic acid (B9) 0 0
Trans Fat 0.101 Pot roast
Saturated Fat 7.548 2.155 Turkey meat
Monounsaturated Fat 8.175 2.647 Pot roast
Polyunsaturated fat 0.708 2.119 Turkey meat
Tryptophan 0.19 0.291 Turkey meat
Threonine 1.156 1.004 Pot roast
Isoleucine 1.317 0.796 Pot roast
Leucine 2.302 1.925 Pot roast
Lysine 2.446 2.282 Pot roast
Methionine 0.754 0.724 Pot roast
Phenylalanine 1.143 0.903 Pot roast
Valine 1.436 0.902 Pot roast
Histidine 0.924 0.749 Pot roast
The main source of information is USDA Food Composition Database (U.S. Department of Agriculture)
Dietary Guidelines for Americans is used as the primary source for advice in this web resource
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.