Puff pastry vs. Dough — In-Depth Nutrition Comparison
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Significant differences between Puff pastry and Dough
- Puff pastry has more Vitamin K, however, Dough is richer in Vitamin B1, Folate, Iron, Vitamin B2, Vitamin B5, Selenium, and Vitamin B6.
- Dough covers your daily Vitamin B1 needs 32% more than Puff pastry.
- Dough has 23 times less Vitamin K than Puff pastry. Puff pastry has 16.3µg of Vitamin K, while Dough has 0.7µg.
- Dough contains less Saturated Fat.
Specific food types used in this comparison are Puff pastry, frozen, ready-to-bake, baked and Bread, french or vienna (includes sourdough).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
less
Sodium
-58%
Contains
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Calcium
+420%
Contains
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Iron
+50.4%
Contains
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Magnesium
+100%
Contains
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Phosphorus
+75%
Contains
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Potassium
+88.7%
Contains
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Zinc
+92.6%
Contains
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Copper
+32.2%
Contains
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Manganese
+16.6%
Contains
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Selenium
+16.7%
Contains
less
Sodium
-58%
Contains
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Calcium
+420%
Contains
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Iron
+50.4%
Contains
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Magnesium
+100%
Contains
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Phosphorus
+75%
Contains
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Potassium
+88.7%
Contains
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Zinc
+92.6%
Contains
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Copper
+32.2%
Contains
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Manganese
+16.6%
Contains
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Selenium
+16.7%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin E
+161.9%
Contains
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Vitamin K
+2228.6%
Contains
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Vitamin B1
+119.8%
Contains
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Vitamin B2
+65.5%
Contains
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Vitamin B3
+26.8%
Contains
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Vitamin B5
+∞%
Contains
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Vitamin B6
+463.2%
Contains
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Folate
+123.6%
Equal in Vitamin A - 1
Contains
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Vitamin E
+161.9%
Contains
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Vitamin K
+2228.6%
Contains
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Vitamin B1
+119.8%
Contains
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Vitamin B2
+65.5%
Contains
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Vitamin B3
+26.8%
Contains
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Vitamin B5
+∞%
Contains
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Vitamin B6
+463.2%
Contains
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Folate
+123.6%
Equal in Vitamin A - 1
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Fats
+1490.9%
Contains
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Protein
+45.3%
Contains
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Carbs
+13.5%
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Water
+345.9%
Contains
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Other
+95%
Protein:
7.4 g
Fats:
38.5 g
Carbs:
45.7 g
Water:
7.4 g
Other:
1 g
Protein:
10.75 g
Fats:
2.42 g
Carbs:
51.88 g
Water:
33 g
Other:
1.95 g
Contains
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Fats
+1490.9%
Contains
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Protein
+45.3%
Contains
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Carbs
+13.5%
Contains
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Water
+345.9%
Contains
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Other
+95%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+2338.7%
Contains
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Polyunsaturated fat
+2499.8%
Contains
less
Saturated Fat
-90.4%
Saturated Fat:
5.502 g
Monounsaturated Fat:
8.828 g
Polyunsaturated fat:
22.228 g
Saturated Fat:
0.529 g
Monounsaturated Fat:
0.362 g
Polyunsaturated fat:
0.855 g
Contains
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Monounsaturated Fat
+2338.7%
Contains
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Polyunsaturated fat
+2499.8%
Contains
less
Saturated Fat
-90.4%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 44.2g | 49.68g |
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| Protein | 7.4g | 10.75g |
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| Fats | 38.5g | 2.42g |
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| Carbs | 45.7g | 51.88g |
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| Calories | 558kcal | 272kcal |
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| Starch | 44.23g |
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| Fructose | 0.51g |
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| Sugar | 0.75g | 4.62g |
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| Fiber | 1.5g | 2.2g |
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| Calcium | 10mg | 52mg |
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| Iron | 2.6mg | 3.91mg |
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| Magnesium | 16mg | 32mg |
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| Phosphorus | 60mg | 105mg |
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| Potassium | 62mg | 117mg |
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| Sodium | 253mg | 602mg |
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| Zinc | 0.54mg | 1.04mg |
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| Copper | 0.115mg | 0.152mg |
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| Manganese | 0.495mg | 0.577mg |
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| Selenium | 24.5µg | 28.6µg |
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| Vitamin A | 1IU | 1IU | |
| Vitamin E | 0.55mg | 0.21mg |
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| Vitamin B1 | 0.323mg | 0.71mg |
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| Vitamin B2 | 0.258mg | 0.427mg |
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| Vitamin B3 | 3.8mg | 4.817mg |
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| Vitamin B5 | 0mg | 0.455mg |
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| Vitamin B6 | 0.019mg | 0.107mg |
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| Folate | 55µg | 123µg |
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| Vitamin K | 16.3µg | 0.7µg |
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| Tryptophan | 0.086mg |
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| Threonine | 0.198mg |
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| Isoleucine | 0.275mg |
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| Leucine | 0.514mg |
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| Lysine | 0.144mg |
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| Methionine | 0.131mg |
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| Phenylalanine | 0.367mg |
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| Valine | 0.312mg |
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| Histidine | 0.158mg |
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| Trans Fat | 0.005g |
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| Saturated Fat | 5.502g | 0.529g |
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| Monounsaturated Fat | 8.828g | 0.362g |
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| Polyunsaturated fat | 22.228g | 0.855g |
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| Omega-6 - Linoleic acid | 0.788g |
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| Omega-6 - Gamma-linoleic acid | 0.001g |
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| Omega-3 - ALA | 0.063g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
26%
43%
Minerals Daily Need Coverage Score
43%
63%
Comparison summary
Which food is lower in Sugar?
Puff pastry is lower in Sugar (difference - 3.87g)
Which food contains less Sodium?
Puff pastry contains less Sodium (difference - 349mg)
Which food is lower in glycemic index?
Puff pastry is lower in glycemic index (difference - 14)
Which food is lower in Saturated Fat?
Dough is lower in Saturated Fat (difference - 4.973g)
Which food is richer in minerals?
Dough is relatively richer in minerals
Which food is richer in vitamins?
Dough is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)