Pumpkin pie vs. Dough — In-Depth Nutrition Comparison
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A recap on differences between Pumpkin pie and Dough
- Pumpkin pie is higher in Vitamin A RAE, and Vitamin B12, yet Dough is higher in Vitamin B1, Selenium, Iron, Folate, Vitamin B2, Vitamin B3, and Manganese.
- Pumpkin pie covers your daily Vitamin A RAE needs 50% more than Dough.
- The amount of Sodium in Pumpkin pie is lower.
Food varieties used in this article are Pie, pumpkin, commercially prepared and Bread, french or vienna (includes sourdough).
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+23.1%
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Potassium
+42.7%
Contains
less
Sodium
-60.3%
Contains
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Iron
+334.4%
Contains
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Magnesium
+128.6%
Contains
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Phosphorus
+29.6%
Contains
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Zinc
+166.7%
Contains
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Manganese
+154.2%
Contains
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Selenium
+429.6%
Equal in Copper - 0.152
Contains
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Calcium
+23.1%
Contains
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Potassium
+42.7%
Contains
less
Sodium
-60.3%
Contains
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Iron
+334.4%
Contains
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Magnesium
+128.6%
Contains
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Phosphorus
+29.6%
Contains
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Zinc
+166.7%
Contains
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Manganese
+154.2%
Contains
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Selenium
+429.6%
Equal in Copper - 0.152
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+343300%
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Vitamin E
+261.9%
Contains
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Vitamin D
+∞%
Contains
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Vitamin B12
+∞%
Contains
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Vitamin K
+1785.7%
Contains
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Vitamin B1
+301.1%
Contains
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Vitamin B2
+244.4%
Contains
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Vitamin B3
+335.1%
Contains
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Vitamin B6
+69.8%
Contains
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Folate
+373.1%
Equal in Vitamin B5 - 0.455
Contains
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Vitamin A
+343300%
Contains
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Vitamin E
+261.9%
Contains
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Vitamin D
+∞%
Contains
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Vitamin B12
+∞%
Contains
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Vitamin K
+1785.7%
Contains
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Vitamin B1
+301.1%
Contains
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Vitamin B2
+244.4%
Contains
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Vitamin B3
+335.1%
Contains
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Vitamin B6
+69.8%
Contains
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Folate
+373.1%
Equal in Vitamin B5 - 0.455
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Fats
+302.9%
Contains
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Water
+52.7%
Contains
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Protein
+175.6%
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Carbs
+49%
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Other
+72.6%
Protein:
3.9 g
Fats:
9.75 g
Carbs:
34.83 g
Water:
50.39 g
Other:
1.13 g
Protein:
10.75 g
Fats:
2.42 g
Carbs:
51.88 g
Water:
33 g
Other:
1.95 g
Contains
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Fats
+302.9%
Contains
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Water
+52.7%
Contains
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Protein
+175.6%
Contains
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Carbs
+49%
Contains
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Other
+72.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+1170.7%
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Polyunsaturated fat
+107%
Contains
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Saturated Fat
-73.4%
Saturated Fat:
1.988 g
Monounsaturated Fat:
4.6 g
Polyunsaturated fat:
1.77 g
Saturated Fat:
0.529 g
Monounsaturated Fat:
0.362 g
Polyunsaturated fat:
0.855 g
Contains
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Monounsaturated Fat
+1170.7%
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Polyunsaturated fat
+107%
Contains
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Saturated Fat
-73.4%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Contains
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Sucrose
+∞%
Contains
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Glucose
+845%
Contains
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Fructose
+458.8%
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Lactose
+∞%
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Galactose
+∞%
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Starch
+312.2%
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Maltose
+289.5%
Starch:
10.73 g
Sucrose:
9.3 g
Glucose:
3.78 g
Fructose:
2.85 g
Lactose:
2 g
Maltose:
0.95 g
Galactose:
0.01 g
Starch:
44.23 g
Sucrose:
0 g
Glucose:
0.4 g
Fructose:
0.51 g
Lactose:
0 g
Maltose:
3.7 g
Galactose:
0 g
Contains
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Sucrose
+∞%
Contains
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Glucose
+845%
Contains
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Fructose
+458.8%
Contains
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Lactose
+∞%
Contains
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Galactose
+∞%
Contains
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Starch
+312.2%
Contains
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Maltose
+289.5%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in Sugar |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 33.03g | 49.68g |
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| Protein | 3.9g | 10.75g |
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| Fats | 9.75g | 2.42g |
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| Carbs | 34.83g | 51.88g |
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| Calories | 243kcal | 272kcal |
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| Starch | 10.73g | 44.23g |
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| Fructose | 2.85g | 0.51g |
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| Sugar | 18.88g | 4.62g |
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| Fiber | 1.8g | 2.2g |
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| Calcium | 64mg | 52mg |
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| Iron | 0.9mg | 3.91mg |
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| Magnesium | 14mg | 32mg |
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| Phosphorus | 81mg | 105mg |
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| Potassium | 167mg | 117mg |
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| Sodium | 239mg | 602mg |
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| Zinc | 0.39mg | 1.04mg |
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| Copper | 0.148mg | 0.152mg |
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| Manganese | 0.227mg | 0.577mg |
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| Selenium | 5.4µg | 28.6µg |
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| Vitamin A | 3434IU | 1IU |
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| Vitamin A RAE | 448µg | 0µg |
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| Vitamin E | 0.76mg | 0.21mg |
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| Vitamin D | 2IU | 0IU |
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| Vitamin D | 0.1µg | 0µg |
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| Vitamin B1 | 0.177mg | 0.71mg |
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| Vitamin B2 | 0.124mg | 0.427mg |
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| Vitamin B3 | 1.107mg | 4.817mg |
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| Vitamin B5 | 0.452mg | 0.455mg |
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| Vitamin B6 | 0.063mg | 0.107mg |
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| Folate | 26µg | 123µg |
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| Vitamin B12 | 0.35µg | 0µg |
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| Vitamin K | 13.2µg | 0.7µg |
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| Tryptophan | 0.048mg |
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| Threonine | 0.154mg |
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| Isoleucine | 0.158mg |
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| Leucine | 0.297mg |
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| Lysine | 0.192mg |
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| Methionine | 0.249mg |
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| Phenylalanine | 0.175mg |
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| Valine | 0.211mg |
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| Histidine | 0.088mg |
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| Cholesterol | 26mg | 0mg |
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| Trans Fat | 0.005g |
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| Saturated Fat | 1.988g | 0.529g |
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| Monounsaturated Fat | 4.6g | 0.362g |
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| Polyunsaturated fat | 1.77g | 0.855g |
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| Omega-6 - Linoleic acid | 0.788g |
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| Omega-6 - Gamma-linoleic acid | 0.001g |
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| Omega-3 - ALA | 0.063g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
38%
43%
Minerals Daily Need Coverage Score
26%
63%
Comparison summary
Which food contains less Sodium?
Pumpkin pie contains less Sodium (difference - 363mg)
Which food is lower in glycemic index?
Pumpkin pie is lower in glycemic index (difference - 11)
Which food is lower in Sugar?
Dough is lower in Sugar (difference - 14.26g)
Which food is lower in Cholesterol?
Dough is lower in Cholesterol (difference - 26mg)
Which food is lower in Saturated Fat?
Dough is lower in Saturated Fat (difference - 1.459g)
Which food is richer in minerals?
Dough is relatively richer in minerals
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.