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Red cabbage vs Daikon - In-Depth Nutrition Comparison

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Comparison summary

Which food is richer in minerals?
Red cabbage
Red cabbage is relatively richer in minerals
Which food is lower in Saturated Fat?
Red cabbage
Red cabbage is lower in Saturated Fat (difference - 0.009g)
Which food is richer in vitamins?
Red cabbage
Red cabbage is relatively richer in vitamins
Which food contains less Sugars?
Daikon
Daikon contains less Sugars (difference - 1.33g)
Which food contains less Sodium?
Daikon
Daikon contains less Sodium (difference - 6mg)
Which food is cheaper?
Daikon
Daikon is cheaper (difference - $0.1)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (32)

Comparison summary table

Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
Red cabbage Daikon
Rich in minerals ok
Lower in Saturated Fat ok
Rich in vitamins ok
Lower in Sugars ok
Lower in Sodium ok
Lower in price ok
Lower in Cholesterol Equal
Lower in glycemic index Equal

Which food is preferable in case of diets?

ok
ok
is better in case of low diet
Red cabbage Daikon
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low glycemic index diet Equal

Vitamin and Mineral Summary Scores

Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is
Vitamin Summary Score
47
Red cabbage
11
Daikon
Mineral Summary Score
10
Red cabbage
9
Daikon

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
2
Daikon
Contains more Iron +100%
Contains more Calcium +66.7%
Contains more Zinc +46.7%
Contains more Phosphorus +30.4%
Contains more Copper +576.5%
Contains less Sodium -22.2%
Equal in Potassium - 227
Equal in Magnesium - 16
Contains more Iron +100%
Contains more Calcium +66.7%
Contains more Zinc +46.7%
Contains more Phosphorus +30.4%
Contains more Copper +576.5%
Contains less Sodium -22.2%
Equal in Potassium - 227
Equal in Magnesium - 16

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
0
Daikon
Contains more Vitamin C +159.1%
Contains more Vitamin A +∞%
Contains more Vitamin E +∞%
Contains more Vitamin B1 +220%
Contains more Vitamin B2 +245%
Contains more Vitamin B3 +109%
Contains more Vitamin B6 +354.3%
Contains more Vitamin K +12633.3%
Equal in Vitamin B5 - 0.138
Contains more Vitamin C +159.1%
Contains more Vitamin A +∞%
Contains more Vitamin E +∞%
Contains more Vitamin B1 +220%
Contains more Vitamin B2 +245%
Contains more Vitamin B3 +109%
Contains more Vitamin B6 +354.3%
Contains more Vitamin K +12633.3%
Equal in Vitamin B5 - 0.138

Macronutrients Comparison

Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food
Protein
9%
Red cabbage
4%
Daikon
Carbohydrates
7%
Red cabbage
4%
Daikon
Fats
1%
Red cabbage
0%
Daikon

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All nutrients comparison - raw data values

In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"
Nutrient Red cabbage Daikon Opinion
Calories 31 18 Red cabbage
Protein 1.43 0.6 Red cabbage
Fats 0.16 0.1 Red cabbage
Vitamin C 57 22 Red cabbage
Carbs 7.37 4.1 Red cabbage
Cholesterol 0 0
Vitamin D 0 0
Iron 0.8 0.4 Red cabbage
Calcium 45 27 Red cabbage
Potassium 243 227 Red cabbage
Magnesium 16 16
Sugars 3.83 2.5 Red cabbage
Fiber 2.1 1.6 Red cabbage
Copper 0.017 0.115 Daikon
Zinc 0.22 0.15 Red cabbage
Starch 0 Red cabbage
Phosphorus 30 23 Red cabbage
Sodium 27 21 Daikon
Vitamin A 1116 0 Red cabbage
Vitamin E 0.11 0 Red cabbage
Vitamin D 0 0
Vitamin B1 0.064 0.02 Red cabbage
Vitamin B2 0.069 0.02 Red cabbage
Vitamin B3 0.418 0.2 Red cabbage
Vitamin B5 0.147 0.138 Red cabbage
Vitamin B6 0.209 0.046 Red cabbage
Vitamin B12 0 0
Vitamin K 38.2 0.3 Red cabbage
Folic acid (B9) 0 0
Trans Fat 0 0
Saturated Fat 0.021 0.03 Red cabbage
Monounsaturated Fat 0.012 0.017 Daikon
Polyunsaturated fat 0.08 0.045 Red cabbage
Tryptophan 0.012 0.003 Red cabbage
Threonine 0.039 0.025 Red cabbage
Isoleucine 0.034 0.026 Red cabbage
Leucine 0.046 0.031 Red cabbage
Lysine 0.049 0.03 Red cabbage
Methionine 0.014 0.006 Red cabbage
Phenylalanine 0.036 0.02 Red cabbage
Valine 0.048 0.028 Red cabbage
Histidine 0.024 0.011 Red cabbage
The main source of information is USDA Food Composition Database (U.S. Department of Agriculture)
Dietary Guidelines for Americans is used as the primary source for advice in this web resource
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.