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Red cabbage vs Eggplant - In-Depth Nutrition Comparison

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Comparison summary

Which food is richer in minerals?
Red cabbage
Red cabbage is relatively richer in minerals
Which food is lower in Saturated Fat?
Red cabbage
Red cabbage is lower in Saturated Fat (difference - 0.013g)
Which food contains less Sugars?
Eggplant
Eggplant contains less Sugars (difference - 0.3g)
Which food contains less Sodium?
Eggplant
Eggplant contains less Sodium (difference - 25mg)
Which food is lower in glycemic index?
Eggplant
Eggplant is lower in glycemic index (difference - 17)
Which food is cheaper?
Eggplant
Eggplant is cheaper (difference - $0.1)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be definitely stated which food is richer in vitamins. See charts below for detailed information.

Comparison summary table

Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
Red cabbage Eggplant
Rich in minerals ok
Lower in Saturated Fat ok
Lower in Sugars ok
Lower in Sodium ok
Lower in glycemic index ok
Lower in price ok
Lower in Cholesterol Equal
Rich in vitamins Equal

Which food is preferable in case of diets?

ok
ok
is better in case of low diet
Red cabbage Eggplant
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low glycemic index diet ok

Vitamin and Mineral Summary Scores

Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is
Vitamin Summary Score
47
Red cabbage
6
Eggplant
Mineral Summary Score
10
Red cabbage
7
Eggplant

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
Contains more Iron +247.8%
Contains more Calcium +400%
Contains more Magnesium +14.3%
Contains more Zinc +37.5%
Contains more Phosphorus +25%
Contains more Copper +376.5%
Contains less Sodium -92.6%
Equal in Potassium - 229
Contains more Iron +247.8%
Contains more Calcium +400%
Contains more Magnesium +14.3%
Contains more Zinc +37.5%
Contains more Phosphorus +25%
Contains more Copper +376.5%
Contains less Sodium -92.6%
Equal in Potassium - 229

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
Contains more Vitamin C +2490.9%
Contains more Vitamin A +4752.2%
Contains more Vitamin B1 +64.1%
Contains more Vitamin B2 +86.5%
Contains more Vitamin B6 +148.8%
Contains more Vitamin K +991.4%
Contains more Vitamin E +172.7%
Contains more Vitamin B3 +55.3%
Contains more Vitamin B5 +91.2%
Contains more Vitamin C +2490.9%
Contains more Vitamin A +4752.2%
Contains more Vitamin B1 +64.1%
Contains more Vitamin B2 +86.5%
Contains more Vitamin B6 +148.8%
Contains more Vitamin K +991.4%
Contains more Vitamin E +172.7%
Contains more Vitamin B3 +55.3%
Contains more Vitamin B5 +91.2%

Macronutrients Comparison

Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food
Protein
9%
Red cabbage
6%
Eggplant
Carbohydrates
7%
Red cabbage
6%
Eggplant
Fats
1%
Red cabbage
1%
Eggplant

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All nutrients comparison - raw data values

In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"
Nutrient Red cabbage Eggplant Opinion
Calories 31 25 Red cabbage
Protein 1.43 0.98 Red cabbage
Fats 0.16 0.18 Eggplant
Vitamin C 57 2.2 Red cabbage
Carbs 7.37 5.88 Red cabbage
Cholesterol 0 0
Vitamin D 0 0
Iron 0.8 0.23 Red cabbage
Calcium 45 9 Red cabbage
Potassium 243 229 Red cabbage
Magnesium 16 14 Red cabbage
Sugars 3.83 3.53 Red cabbage
Fiber 2.1 3 Eggplant
Copper 0.017 0.081 Eggplant
Zinc 0.22 0.16 Red cabbage
Starch 0 Red cabbage
Phosphorus 30 24 Red cabbage
Sodium 27 2 Eggplant
Vitamin A 1116 23 Red cabbage
Vitamin E 0.11 0.3 Eggplant
Vitamin D 0 0
Vitamin B1 0.064 0.039 Red cabbage
Vitamin B2 0.069 0.037 Red cabbage
Vitamin B3 0.418 0.649 Eggplant
Vitamin B5 0.147 0.281 Eggplant
Vitamin B6 0.209 0.084 Red cabbage
Vitamin B12 0 0
Vitamin K 38.2 3.5 Red cabbage
Folic acid (B9) 0 0
Trans Fat 0 0
Saturated Fat 0.021 0.034 Red cabbage
Monounsaturated Fat 0.012 0.016 Eggplant
Polyunsaturated fat 0.08 0.076 Red cabbage
Tryptophan 0.012 0.009 Red cabbage
Threonine 0.039 0.037 Red cabbage
Isoleucine 0.034 0.045 Eggplant
Leucine 0.046 0.064 Eggplant
Lysine 0.049 0.047 Red cabbage
Methionine 0.014 0.011 Red cabbage
Phenylalanine 0.036 0.043 Eggplant
Valine 0.048 0.053 Eggplant
Histidine 0.024 0.023 Red cabbage
The main source of information is USDA Food Composition Database (U.S. Department of Agriculture)
Dietary Guidelines for Americans is used as the primary source for advice in this web resource
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.