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Red cabbage vs Pea - In-Depth Nutrition Comparison

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Comparison summary

Which food contains less Sugars?
Red cabbage
Red cabbage contains less Sugars (difference - 1.84g)
Which food is lower in Saturated Fat?
Red cabbage
Red cabbage is lower in Saturated Fat (difference - 0.05g)
Which food contains less Sodium?
Pea
Pea contains less Sodium (difference - 22mg)
Which food is lower in glycemic index?
Pea
Pea is lower in glycemic index (difference - 4)
Which food is richer in minerals?
Pea
Pea is relatively richer in minerals
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($0.3)
Which food is richer in vitamins?
?
It cannot be definitely stated which food is richer in vitamins. See charts below for detailed information.

Comparison summary table

Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
Red cabbage Pea
Lower in Sugars ok
Lower in Saturated Fat ok
Lower in Sodium ok
Lower in glycemic index ok
Rich in minerals ok
Lower in Cholesterol Equal
Lower in price Equal
Rich in vitamins Equal

Which food is preferable in case of diets?

ok
ok
is better in case of low diet
Red cabbage Pea
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low glycemic index diet ok

Vitamin and Mineral Summary Scores

Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is
Vitamin Summary Score
47
Red cabbage
40
Pea
Mineral Summary Score
10
Red cabbage
20
Pea

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
7
Pea
Contains more Calcium +80%
Contains more Iron +83.8%
Contains more Magnesium +106.3%
Contains more Copper +935.3%
Contains more Zinc +463.6%
Contains more Phosphorus +260%
Contains less Sodium -81.5%
Equal in Potassium - 244
Contains more Calcium +80%
Contains more Iron +83.8%
Contains more Magnesium +106.3%
Contains more Copper +935.3%
Contains more Zinc +463.6%
Contains more Phosphorus +260%
Contains less Sodium -81.5%
Equal in Potassium - 244

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
4
Pea
Contains more Vitamin C +42.5%
Contains more Vitamin A +45.9%
Contains more Vitamin B5 +41.3%
Contains more Vitamin B6 +23.7%
Contains more Vitamin K +54%
Contains more Vitamin E +18.2%
Contains more Vitamin B1 +315.6%
Contains more Vitamin B2 +91.3%
Contains more Vitamin B3 +400%
Contains more Vitamin C +42.5%
Contains more Vitamin A +45.9%
Contains more Vitamin B5 +41.3%
Contains more Vitamin B6 +23.7%
Contains more Vitamin K +54%
Contains more Vitamin E +18.2%
Contains more Vitamin B1 +315.6%
Contains more Vitamin B2 +91.3%
Contains more Vitamin B3 +400%

Macronutrients Comparison

Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food
Protein
9%
Red cabbage
33%
Pea
Carbohydrates
7%
Red cabbage
14%
Pea
Fats
1%
Red cabbage
2%
Pea

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All nutrients comparison - raw data values

In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"
Nutrient Red cabbage Pea Opinion
Calories 31 81 Pea
Protein 1.43 5.42 Pea
Fats 0.16 0.4 Pea
Vitamin C 57 40 Red cabbage
Carbs 7.37 14.45 Pea
Cholesterol 0 0
Vitamin D 0 0
Iron 0.8 1.47 Pea
Calcium 45 25 Red cabbage
Potassium 243 244 Pea
Magnesium 16 33 Pea
Sugars 3.83 5.67 Pea
Fiber 2.1 5.7 Pea
Copper 0.017 0.176 Pea
Zinc 0.22 1.24 Pea
Starch 0 Red cabbage
Phosphorus 30 108 Pea
Sodium 27 5 Pea
Vitamin A 1116 765 Red cabbage
Vitamin E 0.11 0.13 Pea
Vitamin D 0 0
Vitamin B1 0.064 0.266 Pea
Vitamin B2 0.069 0.132 Pea
Vitamin B3 0.418 2.09 Pea
Vitamin B5 0.147 0.104 Red cabbage
Vitamin B6 0.209 0.169 Red cabbage
Vitamin B12 0 0
Vitamin K 38.2 24.8 Red cabbage
Folic acid (B9) 0 0
Trans Fat 0 0
Saturated Fat 0.021 0.071 Red cabbage
Monounsaturated Fat 0.012 0.035 Pea
Polyunsaturated fat 0.08 0.187 Pea
Tryptophan 0.012 0.037 Pea
Threonine 0.039 0.203 Pea
Isoleucine 0.034 0.195 Pea
Leucine 0.046 0.323 Pea
Lysine 0.049 0.317 Pea
Methionine 0.014 0.082 Pea
Phenylalanine 0.036 0.2 Pea
Valine 0.048 0.235 Pea
Histidine 0.024 0.107 Pea
The main source of information is USDA Food Composition Database (U.S. Department of Agriculture)
Dietary Guidelines for Americans is used as the primary source for advice in this web resource
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.