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  6. Rice vs. Baked beans

Rice vs. Baked beans — In-Depth Nutrition Comparison

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Significant differences between Rice and Baked beans

  • Rice has more Manganese, and Vitamin B3, however, Baked beans are richer in Fiber, Copper, Iron, Potassium, Phosphorus, and Magnesium.
  • Baked beans covers your daily Fiber needs 20% more than Rice.
  • Baked beans have 4 times less Vitamin B3 than Rice. Rice has 1.476mg of Vitamin B3, while Baked beans have 0.408mg.
  • Rice contains less Saturated Fat.

Specific food types used in this comparison are Rice, white, long-grain, regular, enriched, cooked and Beans, baked, home prepared.

Infographic

Rice vs Baked beans infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rice
Rice
3
:
7
Baked beans
Baked beans
Contains less Sodium -99.8%
Contains more Manganese +85.1%
Contains more Selenium +31.6%
Contains more Calcium +510%
Contains more Iron +65.8%
Contains more Magnesium +258.3%
Contains more Phosphorus +153.5%
Contains more Potassium +922.9%
Contains more Zinc +49%
Contains more Copper +130.4%
Rice
Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper Manganese Selenium 3% 45% 9% 19% 4% 1% 14% 24% 62% 41%
Baked beans
Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper Manganese Selenium 19% 75% 31% 47% 32% 56% 20% 53% 34% 32%
Contains less Sodium -99.8%
Contains more Manganese +85.1%
Contains more Selenium +31.6%
Contains more Calcium +510%
Contains more Iron +65.8%
Contains more Magnesium +258.3%
Contains more Phosphorus +153.5%
Contains more Potassium +922.9%
Contains more Zinc +49%
Contains more Copper +130.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Rice
Rice
7
:
2
Baked beans
Baked beans
Contains more Vitamin B1 +19.9%
Contains more Vitamin B3 +261.8%
Contains more Vitamin B5 +151.6%
Contains more Folate +20.8%
Contains more Vitamin C +∞%
Contains more Vitamin B2 +276.9%
Equal in Vitamin B6 - 0.09
Rice
Vitamin A Vitamin E Vitamin D Vitamin C Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Folate Vitamin B12 Vitamin K 0% 1% 0% 0% 41% 3% 28% 24% 22% 44% 0% 0%
Baked beans
Vitamin A Vitamin E Vitamin D Vitamin C Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Folate Vitamin B12 Vitamin K 0% 0% 0% 4% 34% 12% 8% 10% 21% 36% 0% 0%
Contains more Vitamin B1 +19.9%
Contains more Vitamin B3 +261.8%
Contains more Vitamin B5 +151.6%
Contains more Folate +20.8%
Contains more Vitamin C +∞%
Contains more Vitamin B2 +276.9%
Equal in Vitamin B6 - 0.09

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Rice
Rice
2
:
3
Baked beans
Baked beans
Contains more Carbs +30.2%
Contains more Protein +105.9%
Contains more Fats +1739.3%
Contains more Other +497.6%
Equal in Water - 65.17
Rice
3% 28% 68%
Protein: 2.69 g
Fats: 0.28 g
Carbs: 28.17 g
Water: 68.44 g
Other: 0.42 g
Baked beans
6% 5% 22% 65% 3%
Protein: 5.54 g
Fats: 5.15 g
Carbs: 21.63 g
Water: 65.17 g
Other: 2.51 g
Contains more Carbs +30.2%
Contains more Protein +105.9%
Contains more Fats +1739.3%
Contains more Other +497.6%
Equal in Water - 65.17

Fat Type Comparison

Fat type breakdown side-by-side comparison
Rice
Rice
1
:
2
Baked beans
Baked beans
Contains less Saturated Fat -96%
Contains more Monounsaturated Fat +2323.9%
Contains more Polyunsaturated fat +873.7%
Rice
32% 37% 32%
Saturated Fat: 0.077 g
Monounsaturated Fat: 0.088 g
Polyunsaturated fat: 0.076 g
Baked beans
40% 44% 15%
Saturated Fat: 1.948 g
Monounsaturated Fat: 2.133 g
Polyunsaturated fat: 0.74 g
Contains less Saturated Fat -96%
Contains more Monounsaturated Fat +2323.9%
Contains more Polyunsaturated fat +873.7%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Rice Baked beans
Lower in Sodium ok
Lower in Cholesterol ok
Lower in Saturated Fat ok
Lower in price ok
Rich in vitamins ok
Lower in Sugar ok
Lower in Glycemic Index ok
Rich in minerals ok

All nutrients comparison - raw data values

Nutrient Rice Baked beans Opinion
Net carbs 27.77g 16.13g Rice
Protein 2.69g 5.54g Baked beans
Fats 0.28g 5.15g Baked beans
Carbs 28.17g 21.63g Rice
Calories 130kcal 155kcal Baked beans
Sugar 0.05g Baked beans
Fiber 0.4g 5.5g Baked beans
Calcium 10mg 61mg Baked beans
Iron 1.2mg 1.99mg Baked beans
Magnesium 12mg 43mg Baked beans
Phosphorus 43mg 109mg Baked beans
Potassium 35mg 358mg Baked beans
Sodium 1mg 422mg Rice
Zinc 0.49mg 0.73mg Baked beans
Copper 0.069mg 0.159mg Baked beans
Manganese 0.472mg 0.255mg Rice
Selenium 7.5µg 5.7µg Rice
Vitamin E 0.04mg Rice
Vitamin C 0mg 1.1mg Baked beans
Vitamin B1 0.163mg 0.136mg Rice
Vitamin B2 0.013mg 0.049mg Baked beans
Vitamin B3 1.476mg 0.408mg Rice
Vitamin B5 0.39mg 0.155mg Rice
Vitamin B6 0.093mg 0.09mg Rice
Folate 58µg 48µg Rice
Tryptophan 0.031mg 0.067mg Baked beans
Threonine 0.096mg 0.228mg Baked beans
Isoleucine 0.116mg 0.242mg Baked beans
Leucine 0.222mg 0.428mg Baked beans
Lysine 0.097mg 0.379mg Baked beans
Methionine 0.063mg 0.086mg Baked beans
Phenylalanine 0.144mg 0.287mg Baked beans
Valine 0.164mg 0.282mg Baked beans
Histidine 0.063mg 0.153mg Baked beans
Cholesterol 0mg 5mg Rice
Saturated Fat 0.077g 1.948g Rice
Monounsaturated Fat 0.088g 2.133g Baked beans
Polyunsaturated fat 0.076g 0.74g Baked beans

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Rice Baked beans
Low Fats diet ok
Low Carbs diet ok
Low Calories diet ok
Low Glycemic Index diet ok

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
13%
Rice
10%
Baked beans
Minerals Daily Need Coverage Score
22%
Rice
39%
Baked beans

Comparison summary

Which food contains less Sodium?
Rice
Rice contains less Sodium (difference - 421mg)
Which food is lower in Cholesterol?
Rice
Rice is lower in Cholesterol (difference - 5mg)
Which food is lower in Saturated Fat?
Rice
Rice is lower in Saturated Fat (difference - 1.871g)
Which food is cheaper?
Rice
Rice is cheaper (difference - $0.8)
Which food is richer in vitamins?
Rice
Rice is relatively richer in vitamins
Which food is lower in Sugar?
Baked beans
Baked beans is lower in Sugar (difference - 0.05g)
Which food is lower in glycemic index?
Baked beans
Baked beans is lower in glycemic index (difference - 20)
Which food is richer in minerals?
Baked beans
Baked beans is relatively richer in minerals

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168878/nutrients
  2. Baked beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173731/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.