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Rye vs Lablab - In-Depth Nutrition Comparison

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Comparison summary

Which food contains less Sodium?
Rye
Rye contains less Sodium (difference - 5mg)
Which food is cheaper?
Rye
Rye is cheaper (difference - $0.4)
Which food is richer in vitamins?
Rye
Rye is relatively richer in vitamins
Which food contains less Sugars?
Lablab
Lablab contains less Sugars (difference - 0.98g)
Which food is lower in Saturated Fat?
Lablab
Lablab is lower in Saturated Fat (difference - 0.098g)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (45)
Which food is richer in minerals?
?
It cannot be definitely stated which food is richer in minerals. See charts below for detailed information.

Comparison summary table

Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
Rye Lablab
Lower in Sodium ok
Lower in price ok
Rich in vitamins ok
Lower in Sugars ok
Lower in Saturated Fat ok
Lower in Cholesterol Equal
Lower in glycemic index Equal
Rich in minerals Equal

Which food is preferable in case of diets?

ok
ok
is better in case of low diet
Rye Lablab
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low glycemic index diet Equal

Vitamin and Mineral Summary Scores

Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is
Vitamin Summary Score
25
Rye
7
Lablab
Mineral Summary Score
48
Rye
40
Lablab

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Rye
5
:
3
Lablab
Contains more Potassium +51.3%
Contains more Magnesium +34.1%
Contains more Phosphorus +176.7%
Contains less Sodium -71.4%
Contains more Iron +74.1%
Contains more Calcium +66.7%
Equal in Copper - 0.341
Equal in Zinc - 2.85
Contains more Potassium +51.3%
Contains more Magnesium +34.1%
Contains more Phosphorus +176.7%
Contains less Sodium -71.4%
Contains more Iron +74.1%
Contains more Calcium +66.7%
Equal in Copper - 0.341
Equal in Zinc - 2.85

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Rye
8
:
0
Lablab
Contains more Vitamin A +∞%
Contains more Vitamin B1 +17%
Contains more Vitamin B2 +578.4%
Contains more Vitamin B3 +938.9%
Contains more Vitamin B5 +360.8%
Contains more Vitamin B6 +694.6%
Contains more Vitamin A +∞%
Contains more Vitamin B1 +17%
Contains more Vitamin B2 +578.4%
Contains more Vitamin B3 +938.9%
Contains more Vitamin B5 +360.8%
Contains more Vitamin B6 +694.6%

Macronutrients Comparison

Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food
Protein
62%
Rye
49%
Lablab
Carbohydrates
76%
Rye
21%
Lablab
Fats
8%
Rye
3%
Lablab

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All nutrients comparison - raw data values

In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"
Nutrient Rye Lablab Opinion
Calories 338 117 Rye
Protein 10.34 8.14 Rye
Fats 1.63 0.58 Rye
Vitamin C 0 0
Carbs 75.86 20.69 Rye
Cholesterol 0 0
Vitamin D 0 0
Iron 2.63 4.58 Lablab
Calcium 24 40 Lablab
Potassium 510 337 Rye
Magnesium 110 82 Rye
Sugars 0.98 Rye
Fiber 15.1 Rye
Copper 0.367 0.341 Rye
Zinc 2.65 2.85 Lablab
Starch
Phosphorus 332 120 Rye
Sodium 2 7 Rye
Vitamin A 11 0 Rye
Vitamin E 0.85 Rye
Vitamin D 0 0
Vitamin B1 0.316 0.27 Rye
Vitamin B2 0.251 0.037 Rye
Vitamin B3 4.27 0.411 Rye
Vitamin B5 1.456 0.316 Rye
Vitamin B6 0.294 0.037 Rye
Vitamin B12 0 0
Vitamin K 5.9 Rye
Folic acid (B9) 0 0
Trans Fat 0 0
Saturated Fat 0.197 0.099 Lablab
Monounsaturated Fat 0.208 0.026 Rye
Polyunsaturated fat 0.767 0.245 Rye
Tryptophan 0.108 0.068 Rye
Threonine 0.289 0.315 Lablab
Isoleucine 0.208 0.39 Lablab
Leucine 0.563 0.691 Lablab
Lysine 0.286 0.556 Lablab
Methionine 0.153 0.065 Rye
Phenylalanine 0.435 0.41 Rye
Valine 0.317 0.422 Lablab
Histidine 0.189 0.233 Lablab
The main source of information is USDA Food Composition Database (U.S. Department of Agriculture)
Dietary Guidelines for Americans is used as the primary source for advice in this web resource
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.