foodstruct logo
Find food by nutritional value | Diet analysis

Rye vs Bean - In-Depth Nutrition Comparison

Compare

Comparison summary

Which food contains less Sugars?
Rye
Rye contains less Sugars (difference - 5.62g)
Which food contains less Sodium?
Rye
Rye contains less Sodium (difference - 13mg)
Which food is lower in Saturated Fat?
Rye
Rye is lower in Saturated Fat (difference - 0.151g)
Which food is cheaper?
Rye
Rye is cheaper (difference - $1.1)
Which food is lower in glycemic index?
Bean
Bean is lower in glycemic index (difference - 8)
Which food is richer in minerals?
Bean
Bean is relatively richer in minerals
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be definitely stated which food is richer in vitamins. See charts below for detailed information.

Comparison summary table

Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
Rye Bean
Lower in Sugars ok
Lower in Sodium ok
Lower in Saturated Fat ok
Lower in price ok
Lower in glycemic index ok
Rich in minerals ok
Lower in Cholesterol Equal
Rich in vitamins Equal

Which food is preferable in case of diets?

ok
ok
is better in case of low diet
Rye Bean
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low glycemic index diet ok

Vitamin and Mineral Summary Scores

Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is
Vitamin Summary Score
25
Rye
32
Bean
Mineral Summary Score
48
Rye
88
Bean

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Rye
1
:
7
Bean
Contains less Sodium -86.7%
Contains more Iron +156.3%
Contains more Calcium +450%
Contains more Potassium +144.3%
Contains more Magnesium +71.8%
Contains more Copper +156.4%
Contains more Phosphorus +10.5%
Equal in Zinc - 2.68
Contains less Sodium -86.7%
Contains more Iron +156.3%
Contains more Calcium +450%
Contains more Potassium +144.3%
Contains more Magnesium +71.8%
Contains more Copper +156.4%
Contains more Phosphorus +10.5%
Equal in Zinc - 2.68

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Rye
3
:
6
Bean
Contains more Vitamin E +66.7%
Contains more Vitamin B3 +89.7%
Contains more Vitamin C +∞%
Contains more Vitamin A +936.4%
Contains more Vitamin B1 +96.5%
Contains more Vitamin B5 +31.2%
Contains more Vitamin B6 +29.9%
Contains more Vitamin K +52.5%
Equal in Vitamin B2 - 0.233
Contains more Vitamin E +66.7%
Contains more Vitamin B3 +89.7%
Contains more Vitamin C +∞%
Contains more Vitamin A +936.4%
Contains more Vitamin B1 +96.5%
Contains more Vitamin B5 +31.2%
Contains more Vitamin B6 +29.9%
Contains more Vitamin K +52.5%
Equal in Vitamin B2 - 0.233

Macronutrients Comparison

Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food
Protein
62%
Rye
143%
Bean
Carbohydrates
76%
Rye
63%
Bean
Fats
8%
Rye
5%
Bean

People also compare

All nutrients comparison - raw data values

In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"
Nutrient Rye Bean Opinion
Calories 338 347 Bean
Protein 10.34 23.86 Bean
Fats 1.63 1.15 Rye
Vitamin C 0 4.8 Bean
Carbs 75.86 62.62 Rye
Cholesterol 0 0
Vitamin D 0 0
Iron 2.63 6.74 Bean
Calcium 24 132 Bean
Potassium 510 1246 Bean
Magnesium 110 189 Bean
Sugars 0.98 6.6 Bean
Fiber 15.1 16.3 Bean
Copper 0.367 0.941 Bean
Zinc 2.65 2.68 Bean
Starch
Phosphorus 332 367 Bean
Sodium 2 15 Rye
Vitamin A 11 114 Bean
Vitamin E 0.85 0.51 Rye
Vitamin D 0 0
Vitamin B1 0.316 0.621 Bean
Vitamin B2 0.251 0.233 Rye
Vitamin B3 4.27 2.251 Rye
Vitamin B5 1.456 1.91 Bean
Vitamin B6 0.294 0.382 Bean
Vitamin B12 0 0
Vitamin K 5.9 9 Bean
Folic acid (B9) 0 0
Trans Fat 0 0
Saturated Fat 0.197 0.348 Rye
Monounsaturated Fat 0.208 0.161 Rye
Polyunsaturated fat 0.767 0.384 Rye
Tryptophan 0.108 0.26 Bean
Threonine 0.289 0.782 Bean
Isoleucine 0.208 1.008 Bean
Leucine 0.563 1.847 Bean
Lysine 0.286 1.664 Bean
Methionine 0.153 0.286 Bean
Phenylalanine 0.435 1.443 Bean
Valine 0.317 1.237 Bean
Histidine 0.189 0.695 Bean
The main source of information is USDA Food Composition Database (U.S. Department of Agriculture)
Dietary Guidelines for Americans is used as the primary source for advice in this web resource
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.