Savoy cabbage vs. Truffle — In-Depth Nutrition Comparison
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Important differences between Savoy cabbage and Truffle
- Savoy cabbage has more Vitamin C, however, Truffle has more Fiber, Selenium, Manganese, Iron, Vitamin B2, Vitamin B3, Phosphorus, Potassium, and Copper.
- Truffle's daily need coverage for Fiber is 268% more.
The food varieties used in the comparison are Cabbage, savoy, raw and Fungi, Cloud ears, dried.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
less
Sodium
-20%
Contains
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Calcium
+354.3%
Contains
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Iron
+1370%
Contains
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Magnesium
+196.4%
Contains
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Phosphorus
+338.1%
Contains
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Potassium
+227.8%
Contains
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Zinc
+388.9%
Contains
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Copper
+195.2%
Contains
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Manganese
+983.9%
Contains
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Selenium
+4722.2%
Contains
less
Sodium
-20%
Contains
more
Calcium
+354.3%
Contains
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Iron
+1370%
Contains
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Magnesium
+196.4%
Contains
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Phosphorus
+338.1%
Contains
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Potassium
+227.8%
Contains
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Zinc
+388.9%
Contains
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Copper
+195.2%
Contains
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Manganese
+983.9%
Contains
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Selenium
+4722.2%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+∞%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B1
+366.7%
Contains
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Vitamin B6
+69.6%
Contains
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Folate
+110.5%
Contains
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Vitamin B2
+2713.3%
Contains
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Vitamin B3
+1989%
Contains
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Vitamin B5
+157.2%
Contains
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Vitamin A
+∞%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B1
+366.7%
Contains
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Vitamin B6
+69.6%
Contains
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Folate
+110.5%
Contains
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Vitamin B2
+2713.3%
Contains
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Vitamin B3
+1989%
Contains
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Vitamin B5
+157.2%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Water
+514.9%
Contains
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Protein
+362.5%
Contains
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Fats
+630%
Contains
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Carbs
+1096.9%
Contains
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Other
+176.3%
Protein:
2 g
Fats:
0.1 g
Carbs:
6.1 g
Water:
91 g
Other:
0.8 g
Protein:
9.25 g
Fats:
0.73 g
Carbs:
73.01 g
Water:
14.8 g
Other:
2.21 g
Contains
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Water
+514.9%
Contains
more
Protein
+362.5%
Contains
more
Fats
+630%
Contains
more
Carbs
+1096.9%
Contains
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Other
+176.3%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Lower in price |
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| Rich in minerals |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 3g | 2.91g |
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| Protein | 2g | 9.25g |
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| Fats | 0.1g | 0.73g |
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| Carbs | 6.1g | 73.01g |
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| Calories | 27kcal | 284kcal |
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| Sugar | 2.27g |
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| Fiber | 3.1g | 70.1g |
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| Calcium | 35mg | 159mg |
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| Iron | 0.4mg | 5.88mg |
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| Magnesium | 28mg | 83mg |
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| Phosphorus | 42mg | 184mg |
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| Potassium | 230mg | 754mg |
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| Sodium | 28mg | 35mg |
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| Zinc | 0.27mg | 1.32mg |
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| Copper | 0.062mg | 0.183mg |
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| Manganese | 0.18mg | 1.951mg |
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| Selenium | 0.9µg | 43.4µg |
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| Vitamin A | 1000IU | 0IU |
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| Vitamin A RAE | 50µg | 0µg |
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| Vitamin E | 0.17mg |
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| Vitamin C | 31mg | 0mg |
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| Vitamin B1 | 0.07mg | 0.015mg |
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| Vitamin B2 | 0.03mg | 0.844mg |
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| Vitamin B3 | 0.3mg | 6.267mg |
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| Vitamin B5 | 0.187mg | 0.481mg |
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| Vitamin B6 | 0.19mg | 0.112mg |
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| Folate | 80µg | 38µg |
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| Vitamin K | 68.8µg |
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| Tryptophan | 0.02mg |
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| Threonine | 0.069mg |
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| Isoleucine | 0.101mg |
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| Leucine | 0.103mg |
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| Lysine | 0.094mg |
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| Methionine | 0.02mg |
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| Phenylalanine | 0.064mg |
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| Valine | 0.085mg |
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| Histidine | 0.041mg |
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| Saturated Fat | 0.013g |
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| Monounsaturated Fat | 0.007g |
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| Polyunsaturated fat | 0.049g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
40%
33%
Minerals Daily Need Coverage Score
14%
107%
Comparison summary
Which food is lower in Sugar?
Truffle is lower in Sugar (difference - 2.27g)
Which food is lower in Saturated Fat?
Truffle is lower in Saturated Fat (difference - 0.013g)
Which food is cheaper?
Truffle is cheaper (difference - $0.4)
Which food is richer in minerals?
Truffle is relatively richer in minerals
Which food contains less Sodium?
Savoy cabbage contains less Sodium (difference - 7mg)
Which food is lower in glycemic index?
Savoy cabbage is lower in glycemic index (difference - 13)
Which food is richer in vitamins?
Savoy cabbage is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)