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Soursop vs Currant - In-Depth Nutrition Comparison

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Comparison summary

Which food is lower in glycemic index?
Soursop
Soursop is lower in glycemic index (difference - 25)
Which food is cheaper?
Soursop
Soursop is cheaper (difference - $0.5)
Which food contains less Sugars?
Currant
Currant contains less Sugars (difference - 6.17g)
Which food contains less Sodium?
Currant
Currant contains less Sodium (difference - 13mg)
Which food is lower in Saturated Fat?
Currant
Currant is lower in Saturated Fat (difference - 0.034g)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
?
It cannot be definitely stated which food is richer in minerals. See charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be definitely stated which food is richer in vitamins. See charts below for detailed information.

Comparison summary table

Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
Soursop Currant
Lower in glycemic index ok
Lower in price ok
Lower in Sugars ok
Lower in Sodium ok
Lower in Saturated Fat ok
Lower in Cholesterol Equal
Rich in minerals Equal
Rich in vitamins Equal

Which food is preferable in case of diets?

ok
ok
is better in case of low diet
Soursop Currant
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low glycemic index diet ok

Vitamin and Mineral Summary Scores

Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is
Vitamin Summary Score
13
Soursop
23
Currant
Mineral Summary Score
10
Soursop
12
Currant

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
Contains more Magnesium +61.5%
Contains more Iron +66.7%
Contains more Calcium +135.7%
Contains more Copper +24.4%
Contains more Zinc +130%
Contains more Phosphorus +63%
Contains less Sodium -92.9%
Equal in Potassium - 275
Contains more Magnesium +61.5%
Contains more Iron +66.7%
Contains more Calcium +135.7%
Contains more Copper +24.4%
Contains more Zinc +130%
Contains more Phosphorus +63%
Contains less Sodium -92.9%
Equal in Potassium - 275

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
Contains more Vitamin B1 +75%
Contains more Vitamin B3 +800%
Contains more Vitamin B5 +295.3%
Contains more Vitamin C +99%
Contains more Vitamin A +2000%
Contains more Vitamin E +25%
Contains more Vitamin B6 +18.6%
Contains more Vitamin K +2650%
Equal in Vitamin B2 - 0.05
Contains more Vitamin B1 +75%
Contains more Vitamin B3 +800%
Contains more Vitamin B5 +295.3%
Contains more Vitamin C +99%
Contains more Vitamin A +2000%
Contains more Vitamin E +25%
Contains more Vitamin B6 +18.6%
Contains more Vitamin K +2650%
Equal in Vitamin B2 - 0.05

Macronutrients Comparison

Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food
Protein
6%
Soursop
8%
Currant
Carbohydrates
17%
Soursop
14%
Currant
Fats
1%
Soursop
1%
Currant

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All nutrients comparison - raw data values

In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"
Nutrient Soursop Currant Opinion
Calories 66 56 Soursop
Protein 1 1.4 Currant
Fats 0.3 0.2 Soursop
Vitamin C 20.6 41 Currant
Carbs 16.84 13.8 Soursop
Cholesterol 0 0
Vitamin D 0 0
Iron 0.6 1 Currant
Calcium 14 33 Currant
Potassium 278 275 Soursop
Magnesium 21 13 Soursop
Sugars 13.54 7.37 Soursop
Fiber 3.3 4.3 Currant
Copper 0.086 0.107 Currant
Zinc 0.1 0.23 Currant
Starch
Phosphorus 27 44 Currant
Sodium 14 1 Currant
Vitamin A 2 42 Currant
Vitamin E 0.08 0.1 Currant
Vitamin D 0 0
Vitamin B1 0.07 0.04 Soursop
Vitamin B2 0.05 0.05
Vitamin B3 0.9 0.1 Soursop
Vitamin B5 0.253 0.064 Soursop
Vitamin B6 0.059 0.07 Currant
Vitamin B12 0 0
Vitamin K 0.4 11 Currant
Folic acid (B9) 0 0
Trans Fat 0 0
Saturated Fat 0.051 0.017 Currant
Monounsaturated Fat 0.09 0.028 Soursop
Polyunsaturated fat 0.069 0.088 Currant
Tryptophan 0.011 Soursop
Threonine
Isoleucine
Leucine
Lysine 0.06 Soursop
Methionine 0.007 Soursop
Phenylalanine
Valine
Histidine
The main source of information is USDA Food Composition Database (U.S. Department of Agriculture)
Dietary Guidelines for Americans is used as the primary source for advice in this web resource
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.