Spelt vs. Apricot — In-Depth Nutrition Comparison
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Important differences between Spelt and Apricot
- Spelt has more Manganese, Phosphorus, Iron, Copper, Vitamin B3, Zinc, Magnesium, and Fiber, however, Apricot is richer in Vitamin C, and Vitamin A RAE.
- Spelt's daily need coverage for Manganese is 44% more.
- Spelt contains 7 times more Phosphorus than Apricot. Spelt contains 150mg of Phosphorus, while Apricot contains 23mg.
The food varieties used in the comparison are Spelt, cooked and Apricots, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+328.2%
Contains
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Magnesium
+390%
Contains
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Phosphorus
+552.2%
Contains
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Zinc
+525%
Contains
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Copper
+175.6%
Contains
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Manganese
+1316.9%
Contains
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Selenium
+3900%
Contains
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Calcium
+30%
Contains
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Potassium
+81.1%
Contains
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Sodium
-80%
Contains
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Iron
+328.2%
Contains
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Magnesium
+390%
Contains
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Phosphorus
+552.2%
Contains
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Zinc
+525%
Contains
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Copper
+175.6%
Contains
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Manganese
+1316.9%
Contains
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Selenium
+3900%
Contains
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Calcium
+30%
Contains
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Potassium
+81.1%
Contains
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Sodium
-80%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin B1
+243.3%
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Vitamin B3
+328.3%
Contains
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Vitamin B6
+48.1%
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Folate
+44.4%
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Vitamin A
+31875%
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Vitamin E
+242.3%
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Vitamin C
+∞%
Contains
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Vitamin B2
+33.3%
Contains
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Vitamin B1
+243.3%
Contains
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Vitamin B3
+328.3%
Contains
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Vitamin B6
+48.1%
Contains
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Folate
+44.4%
Contains
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Vitamin A
+31875%
Contains
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Vitamin E
+242.3%
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Vitamin C
+∞%
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Vitamin B2
+33.3%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+292.9%
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Fats
+117.9%
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Carbs
+137.8%
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Water
+29.7%
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Other
+13.8%
Contains
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Protein
+292.9%
Contains
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Fats
+117.9%
Contains
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Carbs
+137.8%
Contains
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Water
+29.7%
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Other
+13.8%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
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Starch
+∞%
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Sucrose
+∞%
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Glucose
+∞%
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Fructose
+∞%
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Maltose
+∞%
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Starch
+∞%
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Sucrose
+∞%
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Glucose
+∞%
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Fructose
+∞%
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Maltose
+∞%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Lower in price |
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| Rich in minerals |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 22.54g | 9.12g |
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| Protein | 5.5g | 1.4g |
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| Fats | 0.85g | 0.39g |
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| Carbs | 26.44g | 11.12g |
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| Calories | 127kcal | 48kcal |
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| Starch | 19.57g |
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| Fructose | 0.94g |
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| Sugar | 9.24g |
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| Fiber | 3.9g | 2g |
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| Calcium | 10mg | 13mg |
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| Iron | 1.67mg | 0.39mg |
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| Magnesium | 49mg | 10mg |
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| Phosphorus | 150mg | 23mg |
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| Potassium | 143mg | 259mg |
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| Sodium | 5mg | 1mg |
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| Zinc | 1.25mg | 0.2mg |
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| Copper | 0.215mg | 0.078mg |
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| Manganese | 1.091mg | 0.077mg |
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| Selenium | 4µg | 0.1µg |
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| Vitamin A | 4IU | 1279IU |
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| Vitamin A RAE | 0µg | 96µg |
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| Vitamin E | 0.26mg | 0.89mg |
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| Vitamin C | 0mg | 10mg |
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| Vitamin B1 | 0.103mg | 0.03mg |
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| Vitamin B2 | 0.03mg | 0.04mg |
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| Vitamin B3 | 2.57mg | 0.6mg |
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| Vitamin B5 | 0.24mg |
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| Vitamin B6 | 0.08mg | 0.054mg |
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| Folate | 13µg | 9µg |
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| Vitamin K | 3.3µg |
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| Tryptophan | 0.015mg |
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| Threonine | 0.047mg |
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| Isoleucine | 0.041mg |
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| Leucine | 0.077mg |
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| Lysine | 0.097mg |
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| Methionine | 0.006mg |
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| Phenylalanine | 0.052mg |
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| Valine | 0.047mg |
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| Histidine | 0.027mg |
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| Saturated Fat | 0.027g |
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| Monounsaturated Fat | 0.17g |
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| Polyunsaturated fat | 0.077g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
10%
16%
Minerals Daily Need Coverage Score
45%
10%
Comparison summary
Which food is lower in Sugar?
Spelt is lower in Sugar (difference - 9.24g)
Which food is lower in Saturated Fat?
Spelt is lower in Saturated Fat (difference - 0.027g)
Which food is cheaper?
Spelt is cheaper (difference - $0.5)
Which food is richer in minerals?
Spelt is relatively richer in minerals
Which food contains less Sodium?
Apricot contains less Sodium (difference - 4mg)
Which food is lower in glycemic index?
Apricot is lower in glycemic index (difference - 29)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.