Sugar substitute vs. Sardine — In-Depth Nutrition Comparison
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What are the differences between Sugar substitute and Sardine?
- Sugar substitute is higher in Calcium, however, Sardine is richer in Phosphorus, Iron, Copper, Vitamin B2, Vitamin B6, Zinc, Vitamin B5, and Potassium.
- Sardine's daily need coverage for Phosphorus is 69% more.
- Sardine contains 2 times less Calcium than Sugar substitute. Sugar substitute contains 879mg of Calcium, while Sardine contains 382mg.
- Sardine has less Sodium.
We used Sweeteners, sugar substitute, granulated, brown and Fish, sardine, Atlantic, canned in oil, drained solids with bone types in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+130.1%
Contains
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Iron
+1725%
Contains
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Magnesium
+550%
Contains
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Phosphorus
+6025%
Contains
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Potassium
+917.9%
Contains
less
Sodium
-46.3%
Contains
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Zinc
+3175%
Contains
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Copper
+2557.1%
Contains
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Manganese
+390.9%
Contains
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Calcium
+130.1%
Contains
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Iron
+1725%
Contains
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Magnesium
+550%
Contains
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Phosphorus
+6025%
Contains
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Potassium
+917.9%
Contains
less
Sodium
-46.3%
Contains
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Zinc
+3175%
Contains
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Copper
+2557.1%
Contains
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Manganese
+390.9%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin B1
+433.3%
Contains
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Vitamin B2
+1413.3%
Contains
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Vitamin B5
+702.5%
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Vitamin B6
+1013.3%
Contains
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Vitamin B1
+433.3%
Contains
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Vitamin B2
+1413.3%
Contains
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Vitamin B5
+702.5%
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Vitamin B6
+1013.3%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Carbs
+∞%
Contains
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Protein
+1095.1%
Contains
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Fats
+∞%
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Water
+552.2%
Equal in Other - 4.32
Protein:
2.06 g
Fats:
0 g
Carbs:
84.77 g
Water:
9.14 g
Other:
4.03 g
Protein:
24.62 g
Fats:
11.45 g
Carbs:
0 g
Water:
59.61 g
Other:
4.32 g
Contains
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Carbs
+∞%
Contains
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Protein
+1095.1%
Contains
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Fats
+∞%
Contains
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Water
+552.2%
Equal in Other - 4.32
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 84.17g | 0g |
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| Protein | 2.06g | 24.62g |
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| Fats | 0g | 11.45g |
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| Carbs | 84.77g | 0g |
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| Calories | 347kcal | 208kcal |
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| Starch | 3.52g |
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| Sugar | 4.03g | 0g |
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| Fiber | 0.6g | 0g |
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| Calcium | 879mg | 382mg |
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| Iron | 0.16mg | 2.92mg |
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| Magnesium | 6mg | 39mg |
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| Phosphorus | 8mg | 490mg |
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| Potassium | 39mg | 397mg |
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| Sodium | 572mg | 307mg |
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| Zinc | 0.04mg | 1.31mg |
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| Copper | 0.007mg | 0.186mg |
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| Manganese | 0.022mg | 0.108mg |
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| Selenium | 52.7µg |
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| Vitamin A | 108IU |
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| Vitamin A RAE | 32µg |
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| Vitamin E | 2.04mg |
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| Vitamin D | 193IU |
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| Vitamin D | 4.8µg |
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| Vitamin B1 | 0.015mg | 0.08mg |
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| Vitamin B2 | 0.015mg | 0.227mg |
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| Vitamin B3 | 5.245mg |
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| Vitamin B5 | 0.08mg | 0.642mg |
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| Vitamin B6 | 0.015mg | 0.167mg |
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| Folate | 10µg |
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| Vitamin B12 | 8.94µg |
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| Vitamin K | 2.6µg |
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| Tryptophan | 0.276mg |
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| Threonine | 1.079mg |
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| Isoleucine | 1.134mg |
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| Leucine | 2.001mg |
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| Lysine | 2.26mg |
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| Methionine | 0.729mg |
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| Phenylalanine | 0.961mg |
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| Valine | 1.268mg |
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| Histidine | 0.725mg |
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| Cholesterol | 142mg |
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| Saturated Fat | 1.528g |
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| Omega-3 - DHA | 0.509g |
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| Omega-3 - EPA | 0.473g |
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| Monounsaturated Fat | 3.869g |
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| Polyunsaturated fat | 5.148g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
1%
131%
Minerals Daily Need Coverage Score
36%
94%
Comparison summary
Which food is lower in Cholesterol?
Sugar substitute is lower in Cholesterol (difference - 142mg)
Which food is lower in Saturated Fat?
Sugar substitute is lower in Saturated Fat (difference - 1.528g)
Which food is cheaper?
Sugar substitute is cheaper (difference - $7)
Which food is lower in Sugar?
Sardine is lower in Sugar (difference - 4.03g)
Which food contains less Sodium?
Sardine contains less Sodium (difference - 265mg)
Which food is lower in glycemic index?
Sardine is lower in glycemic index (difference - 40)
Which food is richer in minerals?
Sardine is relatively richer in minerals
Which food is richer in vitamins?
Sardine is relatively richer in vitamins