Sugar substitute vs. Noodles — In-Depth Nutrition Comparison
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How are Sugar substitute and Noodles different?
- Sugar substitute is higher in Calcium, however, Noodles is richer in Vitamin B1, Iron, Manganese, Copper, Phosphorus, Vitamin B2, and Zinc.
- Daily need coverage for Calcium from Sugar substitute is 87% higher.
- Sugar substitute contains 114 times more Sodium than Noodles. While Sugar substitute contains 572mg of Sodium, Noodles contains only 5mg.
Sweeteners, sugar substitute, granulated, brown and Noodles, egg, enriched, cooked are the varieties used in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+7225%
Contains
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Iron
+818.8%
Contains
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Magnesium
+250%
Contains
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Phosphorus
+850%
Contains
less
Sodium
-99.1%
Contains
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Zinc
+1525%
Contains
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Copper
+1300%
Contains
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Manganese
+1331.8%
Equal in Potassium - 38
Contains
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Calcium
+7225%
Contains
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Iron
+818.8%
Contains
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Magnesium
+250%
Contains
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Phosphorus
+850%
Contains
less
Sodium
-99.1%
Contains
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Zinc
+1525%
Contains
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Copper
+1300%
Contains
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Manganese
+1331.8%
Equal in Potassium - 38
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin B1
+1826.7%
Contains
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Vitamin B2
+806.7%
Contains
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Vitamin B5
+228.8%
Contains
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Vitamin B6
+206.7%
Contains
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Vitamin B1
+1826.7%
Contains
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Vitamin B2
+806.7%
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Vitamin B5
+228.8%
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Vitamin B6
+206.7%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Carbs
+236.9%
Contains
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Other
+706%
Contains
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Protein
+120.4%
Contains
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Fats
+∞%
Contains
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Water
+641%
Protein:
2.06 g
Fats:
0 g
Carbs:
84.77 g
Water:
9.14 g
Other:
4.03 g
Protein:
4.54 g
Fats:
2.07 g
Carbs:
25.16 g
Water:
67.73 g
Other:
0.5 g
Contains
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Carbs
+236.9%
Contains
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Other
+706%
Contains
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Protein
+120.4%
Contains
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Fats
+∞%
Contains
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Water
+641%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Contains
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Starch
+∞%
Contains
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Glucose
+1457.1%
Contains
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Maltose
+880%
Contains
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Sucrose
+∞%
Starch:
3.52 g
Sucrose:
0 g
Glucose:
1.09 g
Fructose:
0 g
Lactose:
0 g
Maltose:
2.94 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0.04 g
Glucose:
0.07 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0.3 g
Galactose:
0 g
Contains
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Starch
+∞%
Contains
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Glucose
+1457.1%
Contains
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Maltose
+880%
Contains
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Sucrose
+∞%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Sodium |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 84.17g | 23.96g |
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| Protein | 2.06g | 4.54g |
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| Fats | 0g | 2.07g |
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| Carbs | 84.77g | 25.16g |
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| Calories | 347kcal | 138kcal |
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| Starch | 3.52g |
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| Sugar | 4.03g | 0.4g |
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| Fiber | 0.6g | 1.2g |
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| Calcium | 879mg | 12mg |
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| Iron | 0.16mg | 1.47mg |
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| Magnesium | 6mg | 21mg |
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| Phosphorus | 8mg | 76mg |
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| Potassium | 39mg | 38mg |
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| Sodium | 572mg | 5mg |
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| Zinc | 0.04mg | 0.65mg |
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| Copper | 0.007mg | 0.098mg |
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| Manganese | 0.022mg | 0.315mg |
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| Selenium | 23.9µg |
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| Vitamin A | 21IU |
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| Vitamin A RAE | 6µg |
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| Vitamin E | 0.17mg |
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| Vitamin D | 4IU |
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| Vitamin D | 0.1µg |
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| Vitamin B1 | 0.015mg | 0.289mg |
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| Vitamin B2 | 0.015mg | 0.136mg |
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| Vitamin B3 | 2.077mg |
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| Vitamin B5 | 0.08mg | 0.263mg |
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| Vitamin B6 | 0.015mg | 0.046mg |
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| Folate | 84µg |
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| Vitamin B12 | 0.09µg |
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| Tryptophan | 0.043mg |
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| Threonine | 0.138mg |
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| Isoleucine | 0.19mg |
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| Leucine | 0.365mg |
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| Lysine | 0.137mg |
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| Methionine | 0.086mg |
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| Phenylalanine | 0.24mg |
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| Valine | 0.22mg |
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| Histidine | 0.121mg |
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| Cholesterol | 29mg |
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| Trans Fat | 0.029g |
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| Saturated Fat | 0.419g |
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| Monounsaturated Fat | 0.581g |
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| Polyunsaturated fat | 0.552g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
1%
21%
Minerals Daily Need Coverage Score
36%
33%
Comparison summary
Which food is lower in Cholesterol?
Sugar substitute is lower in Cholesterol (difference - 29mg)
Which food is lower in Saturated Fat?
Sugar substitute is lower in Saturated Fat (difference - 0.419g)
Which food is lower in glycemic index?
Sugar substitute is lower in glycemic index (difference - 10)
Which food is cheaper?
Sugar substitute is cheaper (difference - $2)
Which food is lower in Sugar?
Noodles is lower in Sugar (difference - 3.63g)
Which food contains less Sodium?
Noodles contains less Sodium (difference - 567mg)
Which food is richer in minerals?
Noodles is relatively richer in minerals
Which food is richer in vitamins?
Noodles is relatively richer in vitamins