Tomato juice vs. Chinese broccoli — In-Depth Nutrition Comparison
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A recap on differences between Tomato juice and Chinese broccoli
- Tomato juice is higher in Vitamin C, yet Chinese broccoli is higher in Vitamin K, Folate, Calcium, Manganese, Fiber, Vitamin A RAE, and Vitamin B2.
- Chinese broccoli covers your daily Vitamin K needs 69% more than Tomato juice.
- Tomato juice contains 2 times more Vitamin C than Chinese broccoli. While Tomato juice contains 70.1mg of Vitamin C, Chinese broccoli contains only 28.2mg.
Food varieties used in this article are Tomato juice, canned, without salt added and Broccoli, chinese, cooked.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+900%
Contains
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Iron
+43.6%
Contains
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Magnesium
+63.6%
Contains
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Phosphorus
+115.8%
Contains
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Potassium
+20.3%
Contains
less
Sodium
-30%
Contains
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Zinc
+254.5%
Contains
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Copper
+45.2%
Contains
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Manganese
+288.2%
Contains
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Selenium
+160%
Contains
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Calcium
+900%
Contains
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Iron
+43.6%
Contains
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Magnesium
+63.6%
Contains
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Phosphorus
+115.8%
Contains
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Potassium
+20.3%
Contains
less
Sodium
-30%
Contains
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Zinc
+254.5%
Contains
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Copper
+45.2%
Contains
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Manganese
+288.2%
Contains
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Selenium
+160%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin C
+148.6%
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Vitamin B3
+54%
Contains
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Vitamin A
+264%
Contains
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Vitamin E
+50%
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Vitamin B2
+87.2%
Contains
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Folate
+395%
Contains
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Vitamin K
+3587%
Equal in Vitamin B1 - 0.095
Equal in Vitamin B6 - 0.07
Contains
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Vitamin C
+148.6%
Contains
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Vitamin B3
+54%
Contains
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Vitamin A
+264%
Contains
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Vitamin E
+50%
Contains
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Vitamin B2
+87.2%
Contains
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Folate
+395%
Contains
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Vitamin K
+3587%
Equal in Vitamin B1 - 0.095
Equal in Vitamin B6 - 0.07
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Other
+38%
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Protein
+34.1%
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Fats
+148.3%
Equal in Carbs - 3.81
Equal in Water - 93.54
Protein:
0.85 g
Fats:
0.29 g
Carbs:
3.53 g
Water:
94.24 g
Other:
1.09 g
Protein:
1.14 g
Fats:
0.72 g
Carbs:
3.81 g
Water:
93.54 g
Other:
0.79 g
Contains
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Other
+38%
Contains
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Protein
+34.1%
Contains
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Fats
+148.3%
Equal in Carbs - 3.81
Equal in Water - 93.54
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-82.7%
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Monounsaturated Fat
+900%
Contains
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Polyunsaturated fat
+1122.2%
Saturated Fat:
0.019 g
Monounsaturated Fat:
0.005 g
Polyunsaturated fat:
0.027 g
Saturated Fat:
0.11 g
Monounsaturated Fat:
0.05 g
Polyunsaturated fat:
0.33 g
Contains
less
Saturated Fat
-82.7%
Contains
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Monounsaturated Fat
+900%
Contains
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Polyunsaturated fat
+1122.2%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in Sugar |
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| Lower in Sodium |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 3.13g | 1.31g |
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| Protein | 0.85g | 1.14g |
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| Fats | 0.29g | 0.72g |
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| Carbs | 3.53g | 3.81g |
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| Calories | 17kcal | 22kcal |
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| Fructose | 1.33g |
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| Sugar | 2.58g | 0.84g |
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| Fiber | 0.4g | 2.5g |
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| Calcium | 10mg | 100mg |
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| Iron | 0.39mg | 0.56mg |
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| Magnesium | 11mg | 18mg |
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| Phosphorus | 19mg | 41mg |
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| Potassium | 217mg | 261mg |
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| Sodium | 10mg | 7mg |
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| Zinc | 0.11mg | 0.39mg |
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| Copper | 0.042mg | 0.061mg |
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| Manganese | 0.068mg | 0.264mg |
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| Selenium | 0.5µg | 1.3µg |
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| Vitamin A | 450IU | 1638IU |
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| Vitamin A RAE | 23µg | 82µg |
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| Vitamin E | 0.32mg | 0.48mg |
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| Vitamin C | 70.1mg | 28.2mg |
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| Vitamin B1 | 0.1mg | 0.095mg |
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| Vitamin B2 | 0.078mg | 0.146mg |
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| Vitamin B3 | 0.673mg | 0.437mg |
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| Vitamin B5 | 0.159mg |
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| Vitamin B6 | 0.07mg | 0.07mg | |
| Folate | 20µg | 99µg |
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| Vitamin K | 2.3µg | 84.8µg |
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| Tryptophan | 0.006mg |
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| Threonine | 0.026mg |
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| Isoleucine | 0.017mg |
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| Leucine | 0.024mg |
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| Lysine | 0.026mg |
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| Methionine | 0.005mg |
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| Phenylalanine | 0.026mg |
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| Valine | 0.017mg |
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| Histidine | 0.014mg |
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| Saturated Fat | 0.019g | 0.11g |
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| Monounsaturated Fat | 0.005g | 0.05g |
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| Polyunsaturated fat | 0.027g | 0.33g |
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| Omega-6 - Linoleic acid | 0.022g |
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| Omega-3 - ALA | 0.005g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
30%
48%
Minerals Daily Need Coverage Score
8%
18%
Comparison summary
Which food is lower in Saturated Fat?
Tomato juice is lower in Saturated Fat (difference - 0.091g)
Which food is lower in glycemic index?
Tomato juice is lower in glycemic index (difference - 1)
Which food is lower in Sugar?
Chinese broccoli is lower in Sugar (difference - 1.74g)
Which food contains less Sodium?
Chinese broccoli contains less Sodium (difference - 3mg)
Which food is richer in minerals?
Chinese broccoli is relatively richer in minerals
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.