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Tomato juice vs Red cabbage - In-Depth Nutrition Comparison

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Comparison summary

Which food contains less Sugars?
Tomato juice
Tomato juice contains less Sugars (difference - 1.25g)
Which food contains less Sodium?
Tomato juice
Tomato juice contains less Sodium (difference - 17mg)
Which food is lower in Saturated Fat?
Tomato juice
Tomato juice is lower in Saturated Fat (difference - 0.002g)
Which food is cheaper?
Tomato juice
Tomato juice is cheaper (difference - $0.3)
Which food is lower in glycemic index?
Red cabbage
Red cabbage is lower in glycemic index (difference - 6)
Which food is richer in minerals?
Red cabbage
Red cabbage is relatively richer in minerals
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be definitely stated which food is richer in vitamins. See charts below for detailed information.

Comparison summary table

Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
Tomato juice Red cabbage
Lower in Sugars ok
Lower in Sodium ok
Lower in Saturated Fat ok
Lower in price ok
Lower in glycemic index ok
Rich in minerals ok
Lower in Cholesterol Equal
Rich in vitamins Equal

Which food is preferable in case of diets?

ok
ok
is better in case of low diet
Tomato juice Red cabbage
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low glycemic index diet ok

Vitamin and Mineral Summary Scores

Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is
Vitamin Summary Score
37
Tomato juice
47
Red cabbage
Mineral Summary Score
6
Tomato juice
10
Red cabbage

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
Contains more Copper +147.1%
Contains less Sodium -63%
Contains more Iron +105.1%
Contains more Calcium +350%
Contains more Potassium +12%
Contains more Magnesium +45.5%
Contains more Zinc +100%
Contains more Phosphorus +57.9%
Contains more Copper +147.1%
Contains less Sodium -63%
Contains more Iron +105.1%
Contains more Calcium +350%
Contains more Potassium +12%
Contains more Magnesium +45.5%
Contains more Zinc +100%
Contains more Phosphorus +57.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
Contains more Vitamin C +23%
Contains more Vitamin E +190.9%
Contains more Vitamin B1 +56.3%
Contains more Vitamin B2 +13%
Contains more Vitamin B3 +61%
Contains more Vitamin A +148%
Contains more Vitamin B6 +198.6%
Contains more Vitamin K +1560.9%
Contains more Vitamin C +23%
Contains more Vitamin E +190.9%
Contains more Vitamin B1 +56.3%
Contains more Vitamin B2 +13%
Contains more Vitamin B3 +61%
Contains more Vitamin A +148%
Contains more Vitamin B6 +198.6%
Contains more Vitamin K +1560.9%

Macronutrients Comparison

Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food
Protein
5%
Tomato juice
9%
Red cabbage
Carbohydrates
4%
Tomato juice
7%
Red cabbage
Fats
1%
Tomato juice
1%
Red cabbage

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All nutrients comparison - raw data values

In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"
Nutrient Tomato juice Red cabbage Opinion
Calories 17 31 Red cabbage
Protein 0.85 1.43 Red cabbage
Fats 0.29 0.16 Tomato juice
Vitamin C 70.1 57 Tomato juice
Carbs 3.53 7.37 Red cabbage
Cholesterol 0 0
Vitamin D 0 0
Iron 0.39 0.8 Red cabbage
Calcium 10 45 Red cabbage
Potassium 217 243 Red cabbage
Magnesium 11 16 Red cabbage
Sugars 2.58 3.83 Red cabbage
Fiber 0.4 2.1 Red cabbage
Copper 0.042 0.017 Tomato juice
Zinc 0.11 0.22 Red cabbage
Starch 0 Red cabbage
Phosphorus 19 30 Red cabbage
Sodium 10 27 Tomato juice
Vitamin A 450 1116 Red cabbage
Vitamin E 0.32 0.11 Tomato juice
Vitamin D 0 0
Vitamin B1 0.1 0.064 Tomato juice
Vitamin B2 0.078 0.069 Tomato juice
Vitamin B3 0.673 0.418 Tomato juice
Vitamin B5 0.147 Red cabbage
Vitamin B6 0.07 0.209 Red cabbage
Vitamin B12 0 0
Vitamin K 2.3 38.2 Red cabbage
Folic acid (B9) 0 0
Trans Fat 0 0
Saturated Fat 0.019 0.021 Tomato juice
Monounsaturated Fat 0.005 0.012 Red cabbage
Polyunsaturated fat 0.027 0.08 Red cabbage
Tryptophan 0.006 0.012 Red cabbage
Threonine 0.026 0.039 Red cabbage
Isoleucine 0.017 0.034 Red cabbage
Leucine 0.024 0.046 Red cabbage
Lysine 0.026 0.049 Red cabbage
Methionine 0.005 0.014 Red cabbage
Phenylalanine 0.026 0.036 Red cabbage
Valine 0.017 0.048 Red cabbage
Histidine 0.014 0.024 Red cabbage
The main source of information is USDA Food Composition Database (U.S. Department of Agriculture)
Dietary Guidelines for Americans is used as the primary source for advice in this web resource
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.