Tomato juice vs. Vegetable — In-Depth Nutrition Comparison
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Significant differences between Tomato juice and Vegetable
- Tomato juice has more Vitamin C, however, Vegetable is richer in Vitamin A RAE, Vitamin K, Fiber, Manganese, and Iron.
- Tomato juice covers your daily Vitamin C needs 74% more than Vegetable.
Specific food types used in this comparison are Tomato juice, canned, without salt added and Vegetables, mixed, frozen, cooked, boiled, drained, without salt.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Potassium
+28.4%
Contains
less
Sodium
-71.4%
Contains
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Selenium
+66.7%
Contains
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Calcium
+150%
Contains
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Iron
+110.3%
Contains
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Magnesium
+100%
Contains
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Phosphorus
+168.4%
Contains
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Zinc
+345.5%
Contains
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Copper
+97.6%
Contains
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Manganese
+457.4%
Contains
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Potassium
+28.4%
Contains
less
Sodium
-71.4%
Contains
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Selenium
+66.7%
Contains
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Calcium
+150%
Contains
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Iron
+110.3%
Contains
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Magnesium
+100%
Contains
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Phosphorus
+168.4%
Contains
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Zinc
+345.5%
Contains
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Copper
+97.6%
Contains
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Manganese
+457.4%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin C
+2090.6%
Contains
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Vitamin B1
+40.8%
Contains
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Vitamin A
+850.4%
Contains
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Vitamin E
+18.8%
Contains
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Vitamin B2
+53.8%
Contains
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Vitamin B3
+26.4%
Contains
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Vitamin K
+921.7%
Equal in Vitamin B6 - 0.074
Equal in Folate - 19
Contains
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Vitamin C
+2090.6%
Contains
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Vitamin B1
+40.8%
Contains
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Vitamin A
+850.4%
Contains
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Vitamin E
+18.8%
Contains
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Vitamin B2
+53.8%
Contains
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Vitamin B3
+26.4%
Contains
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Vitamin K
+921.7%
Equal in Vitamin B6 - 0.074
Equal in Folate - 19
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Fats
+93.3%
Contains
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Water
+13.2%
Contains
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Other
+62.7%
Contains
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Protein
+236.5%
Contains
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Carbs
+270.8%
Protein:
0.85 g
Fats:
0.29 g
Carbs:
3.53 g
Water:
94.24 g
Other:
1.09 g
Protein:
2.86 g
Fats:
0.15 g
Carbs:
13.09 g
Water:
83.23 g
Other:
0.67 g
Contains
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Fats
+93.3%
Contains
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Water
+13.2%
Contains
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Other
+62.7%
Contains
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Protein
+236.5%
Contains
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Carbs
+270.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
less
Saturated Fat
-38.7%
Contains
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Monounsaturated Fat
+100%
Contains
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Polyunsaturated fat
+166.7%
Saturated Fat:
0.019 g
Monounsaturated Fat:
0.005 g
Polyunsaturated fat:
0.027 g
Saturated Fat:
0.031 g
Monounsaturated Fat:
0.01 g
Polyunsaturated fat:
0.072 g
Contains
less
Saturated Fat
-38.7%
Contains
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Monounsaturated Fat
+100%
Contains
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Polyunsaturated fat
+166.7%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 3.13g | 8.69g |
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| Protein | 0.85g | 2.86g |
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| Fats | 0.29g | 0.15g |
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| Carbs | 3.53g | 13.09g |
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| Calories | 17kcal | 65kcal |
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| Fructose | 1.33g |
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| Sugar | 2.58g | 3.12g |
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| Fiber | 0.4g | 4.4g |
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| Calcium | 10mg | 25mg |
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| Iron | 0.39mg | 0.82mg |
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| Magnesium | 11mg | 22mg |
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| Phosphorus | 19mg | 51mg |
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| Potassium | 217mg | 169mg |
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| Sodium | 10mg | 35mg |
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| Zinc | 0.11mg | 0.49mg |
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| Copper | 0.042mg | 0.083mg |
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| Manganese | 0.068mg | 0.379mg |
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| Selenium | 0.5µg | 0.3µg |
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| Vitamin A | 450IU | 4277IU |
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| Vitamin A RAE | 23µg | 214µg |
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| Vitamin E | 0.32mg | 0.38mg |
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| Vitamin C | 70.1mg | 3.2mg |
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| Vitamin B1 | 0.1mg | 0.071mg |
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| Vitamin B2 | 0.078mg | 0.12mg |
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| Vitamin B3 | 0.673mg | 0.851mg |
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| Vitamin B5 | 0.151mg |
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| Vitamin B6 | 0.07mg | 0.074mg |
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| Folate | 20µg | 19µg |
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| Vitamin K | 2.3µg | 23.5µg |
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| Tryptophan | 0.006mg | 0.029mg |
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| Threonine | 0.026mg | 0.115mg |
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| Isoleucine | 0.017mg | 0.139mg |
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| Leucine | 0.024mg | 0.19mg |
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| Lysine | 0.026mg | 0.17mg |
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| Methionine | 0.005mg | 0.034mg |
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| Phenylalanine | 0.026mg | 0.12mg |
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| Valine | 0.017mg | 0.149mg |
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| Histidine | 0.014mg | 0.073mg |
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| Saturated Fat | 0.019g | 0.031g |
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| Monounsaturated Fat | 0.005g | 0.01g |
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| Polyunsaturated fat | 0.027g | 0.072g |
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| Omega-6 - Linoleic acid | 0.022g |
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| Omega-3 - ALA | 0.005g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
30%
36%
Minerals Daily Need Coverage Score
8%
19%
Comparison summary
Which food is richer in minerals?
Vegetable is relatively richer in minerals
Which food is richer in vitamins?
Vegetable is relatively richer in vitamins
Which food is lower in Sugar?
Tomato juice is lower in Sugar (difference - 0.54g)
Which food contains less Sodium?
Tomato juice contains less Sodium (difference - 25mg)
Which food is lower in Saturated Fat?
Tomato juice is lower in Saturated Fat (difference - 0.012g)
Which food is lower in glycemic index?
Tomato juice is lower in glycemic index (difference - 35)
Which food is cheaper?
Tomato juice is cheaper (difference - $0.5)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)