Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Turkey meat vs. Bass — In-Depth Nutrition Comparison

Compare

The main differences between Turkey meat and Bass

  • Turkey meat is richer in Vitamin B3, Vitamin B6, Vitamin B2, Zinc, and Copper, yet Bass is richer in Vitamin B12, Selenium, Vitamin B1, and Magnesium.
  • Daily need coverage for Vitamin B12 from Bass is 141% higher.
  • Turkey meat contains 8 times more Vitamin B2 than Bass. Turkey meat contains 0.281mg of Vitamin B2, while Bass contains 0.037mg.
  • Bass contains less Saturated Fat.

Food types used in this article are Turkey, whole, meat and skin, cooked, roasted and Fish, bass, striped, cooked, dry heat.

Infographic

Turkey meat vs Bass infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Zinc +386.3%
Contains more Copper +132.5%
Contains more Calcium +35.7%
Contains more Magnesium +70%
Contains more Phosphorus +13.9%
Contains more Potassium +37.2%
Contains less Sodium -14.6%
Contains more Manganese +35.7%
Contains more Selenium +57%
Equal in Iron - 1.08
Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper Manganese Selenium 5% 41% 22% 96% 22% 14% 68% 31% 2% 163%
Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper Manganese Selenium 6% 41% 37% 109% 29% 12% 14% 14% 3% 256%
Contains more Zinc +386.3%
Contains more Copper +132.5%
Contains more Calcium +35.7%
Contains more Magnesium +70%
Contains more Phosphorus +13.9%
Contains more Potassium +37.2%
Contains less Sodium -14.6%
Contains more Manganese +35.7%
Contains more Selenium +57%
Equal in Iron - 1.08

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
4
Bass
Contains more Vitamin B2 +659.5%
Contains more Vitamin B3 +274.2%
Contains more Vitamin B6 +78%
Contains more Vitamin A +166.7%
Contains more Vitamin B1 +155.6%
Contains more Folate +11.1%
Contains more Vitamin B12 +332.4%
Equal in Vitamin B5 - 0.865
Vitamin A Vitamin E Vitamin D Vitamin C Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Folate Vitamin B12 Vitamin K 3% 2% 12% 0% 12% 65% 180% 57% 143% 7% 128% 0%
Vitamin A Vitamin E Vitamin D Vitamin C Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Folate Vitamin B12 Vitamin K 7% 0% 0% 0% 29% 9% 48% 52% 80% 8% 552% 0%
Contains more Vitamin B2 +659.5%
Contains more Vitamin B3 +274.2%
Contains more Vitamin B6 +78%
Contains more Vitamin A +166.7%
Contains more Vitamin B1 +155.6%
Contains more Folate +11.1%
Contains more Vitamin B12 +332.4%
Equal in Vitamin B5 - 0.865

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Contains more Protein +25.6%
Contains more Fats +147.2%
Contains more Carbs +∞%
Contains more Water +15.5%
Contains more Other +91.7%
29% 7% 64%
Protein: 28.55 g
Fats: 7.39 g
Carbs: 0.06 g
Water: 63.52 g
Other: 0.48 g
23% 3% 73%
Protein: 22.73 g
Fats: 2.99 g
Carbs: 0 g
Water: 73.36 g
Other: 0.92 g
Contains more Protein +25.6%
Contains more Fats +147.2%
Contains more Carbs +∞%
Contains more Water +15.5%
Contains more Other +91.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Contains more Monounsaturated Fat +212.9%
Contains more Polyunsaturated fat +110.8%
Contains less Saturated Fat -69.8%
31% 38% 31%
Saturated Fat: 2.155 g
Monounsaturated Fat: 2.647 g
Polyunsaturated fat: 2.119 g
26% 34% 40%
Saturated Fat: 0.65 g
Monounsaturated Fat: 0.846 g
Polyunsaturated fat: 1.005 g
Contains more Monounsaturated Fat +212.9%
Contains more Polyunsaturated fat +110.8%
Contains less Saturated Fat -69.8%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Turkey meat Bass
Lower in Sugar ok
Lower in Sodium ok
Lower in Cholesterol ok
Lower in Saturated Fat ok
Lower in price ok
Lower in Glycemic Index Equal
Rich in minerals Equal
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Turkey meat Bass Opinion
Net carbs 0.06g 0g Turkey meat
Protein 28.55g 22.73g Turkey meat
Fats 7.39g 2.99g Turkey meat
Carbs 0.06g 0g Turkey meat
Calories 189kcal 124kcal Turkey meat
Calcium 14mg 19mg Bass
Iron 1.09mg 1.08mg Turkey meat
Magnesium 30mg 51mg Bass
Phosphorus 223mg 254mg Bass
Potassium 239mg 328mg Bass
Sodium 103mg 88mg Bass
Zinc 2.48mg 0.51mg Turkey meat
Copper 0.093mg 0.04mg Turkey meat
Manganese 0.014mg 0.019mg Bass
Selenium 29.8µg 46.8µg Bass
Vitamin A 39IU 104IU Bass
Vitamin A RAE 12µg 31µg Bass
Vitamin E 0.07mg Turkey meat
Vitamin D 15IU Turkey meat
Vitamin D 0.4µg Turkey meat
Vitamin B1 0.045mg 0.115mg Bass
Vitamin B2 0.281mg 0.037mg Turkey meat
Vitamin B3 9.573mg 2.558mg Turkey meat
Vitamin B5 0.948mg 0.865mg Turkey meat
Vitamin B6 0.616mg 0.346mg Turkey meat
Folate 9µg 10µg Bass
Vitamin B12 1.02µg 4.41µg Bass
Tryptophan 0.291mg 0.255mg Turkey meat
Threonine 1.004mg 0.997mg Turkey meat
Isoleucine 0.796mg 1.047mg Bass
Leucine 1.925mg 1.848mg Turkey meat
Lysine 2.282mg 2.088mg Turkey meat
Methionine 0.724mg 0.673mg Turkey meat
Phenylalanine 0.903mg 0.887mg Turkey meat
Valine 0.902mg 1.171mg Bass
Histidine 0.749mg 0.669mg Turkey meat
Cholesterol 109mg 103mg Bass
Trans Fat 0.101g Bass
Saturated Fat 2.155g 0.65g Bass
Omega-3 - DHA 0.005g 0.75g Bass
Omega-3 - EPA 0.008g 0.217g Bass
Omega-3 - DPA 0.008g Turkey meat
Monounsaturated Fat 2.647g 0.846g Turkey meat
Polyunsaturated fat 2.119g 1.005g Turkey meat
Omega-6 - Eicosadienoic acid 0.014g Turkey meat
Omega-6 - Linoleic acid 1.841g Turkey meat
Omega-6 - Gamma-linoleic acid 0.003g Turkey meat
Omega-3 - ALA 0.105g Turkey meat
Omega-3 - Eicosatrienoic acid 0.001g Turkey meat
Omega-6 - Dihomo-gamma-linoleic acid 0.01g Turkey meat

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Turkey meat Bass
Low Fats diet ok
Low Carbs diet ok
Low Calories diet ok
Low Glycemic Index diet Equal

People also compare

Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
50%
Turkey meat
65%
Bass
Minerals Daily Need Coverage Score
46%
Turkey meat
52%
Bass

Comparison summary

Which food is lower in Sugar?
Bass
Bass is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Bass
Bass contains less Sodium (difference - 15mg)
Which food is lower in Cholesterol?
Bass
Bass is lower in Cholesterol (difference - 6mg)
Which food is lower in Saturated Fat?
Bass
Bass is lower in Saturated Fat (difference - 1.505g)
Which food is cheaper?
Bass
Bass is cheaper (difference - $2)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Turkey meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171479/nutrients
  2. Bass - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.