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Wheat gluten vs Lablab - In-Depth Nutrition Comparison

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Comparison summary

Which food is cheaper?
Wheat gluten
Wheat gluten is cheaper (difference - $0.8)
Which food contains less Sugars?
Lablab
Lablab contains less Sugars (difference - 0g)
Which food contains less Sodium?
Lablab
Lablab contains less Sodium (difference - 22mg)
Which food is lower in Saturated Fat?
Lablab
Lablab is lower in Saturated Fat (difference - 0.173g)
Which food is lower in glycemic index?
Lablab
Lablab is lower in glycemic index (difference - 19)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
?
It cannot be definitely stated which food is richer in minerals. See charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be definitely stated which food is richer in vitamins. See charts below for detailed information.

Comparison summary table

Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
Wheat gluten Lablab
Lower in price ok
Lower in Sugars ok
Lower in Sodium ok
Lower in Saturated Fat ok
Lower in glycemic index ok
Lower in Cholesterol Equal
Rich in minerals Equal
Rich in vitamins Equal

Which food is preferable in case of diets?

ok
ok
is better in case of low diet
Wheat gluten Lablab
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low glycemic index diet ok

Vitamin and Mineral Summary Scores

Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is
Vitamin Summary Score
0
Wheat gluten
7
Lablab
Mineral Summary Score
35
Wheat gluten
40
Lablab

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
5
Lablab
Contains more Iron +13.5%
Contains more Calcium +255%
Contains more Phosphorus +116.7%
Contains more Potassium +237%
Contains more Magnesium +228%
Contains more Copper +87.4%
Contains more Zinc +235.3%
Contains less Sodium -75.9%
Contains more Iron +13.5%
Contains more Calcium +255%
Contains more Phosphorus +116.7%
Contains more Potassium +237%
Contains more Magnesium +228%
Contains more Copper +87.4%
Contains more Zinc +235.3%
Contains less Sodium -75.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
5
Lablab
Contains more Vitamin B1 +∞%
Contains more Vitamin B2 +∞%
Contains more Vitamin B3 +∞%
Contains more Vitamin B5 +∞%
Contains more Vitamin B6 +∞%
Contains more Vitamin B1 +∞%
Contains more Vitamin B2 +∞%
Contains more Vitamin B3 +∞%
Contains more Vitamin B5 +∞%
Contains more Vitamin B6 +∞%

Macronutrients Comparison

Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food
Protein
451%
Wheat gluten
49%
Lablab
Carbohydrates
14%
Wheat gluten
21%
Lablab
Fats
9%
Wheat gluten
3%
Lablab

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All nutrients comparison - raw data values

In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"
Nutrient Wheat gluten Lablab Opinion
Calories 370 117 Wheat gluten
Protein 75.16 8.14 Wheat gluten
Fats 1.85 0.58 Wheat gluten
Vitamin C 0 0
Carbs 13.79 20.69 Lablab
Cholesterol 0 0
Vitamin D 0 0
Iron 5.2 4.58 Wheat gluten
Calcium 142 40 Wheat gluten
Potassium 100 337 Lablab
Magnesium 25 82 Lablab
Sugars 0 Wheat gluten
Fiber 0.6 Wheat gluten
Copper 0.182 0.341 Lablab
Zinc 0.85 2.85 Lablab
Starch
Phosphorus 260 120 Wheat gluten
Sodium 29 7 Lablab
Vitamin A 0 0
Vitamin E 0 Wheat gluten
Vitamin D 0 0
Vitamin B1 0 0.27 Lablab
Vitamin B2 0 0.037 Lablab
Vitamin B3 0 0.411 Lablab
Vitamin B5 0 0.316 Lablab
Vitamin B6 0 0.037 Lablab
Vitamin B12 0 0
Vitamin K 0 Wheat gluten
Folic acid (B9) 0 0
Trans Fat 0 Wheat gluten
Saturated Fat 0.272 0.099 Lablab
Monounsaturated Fat 0.156 0.026 Wheat gluten
Polyunsaturated fat 0.81 0.245 Wheat gluten
Tryptophan 0.068 Lablab
Threonine 0.315 Lablab
Isoleucine 0.39 Lablab
Leucine 0.691 Lablab
Lysine 0.556 Lablab
Methionine 0.065 Lablab
Phenylalanine 0.41 Lablab
Valine 0.422 Lablab
Histidine 0.233 Lablab
The main source of information is USDA Food Composition Database (U.S. Department of Agriculture)
Dietary Guidelines for Americans is used as the primary source for advice in this web resource
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.