Wheat gluten vs. Pasta — In-Depth Nutrition Comparison
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What are the main differences between Wheat gluten and Pasta?
- Wheat gluten is richer in Iron, Phosphorus, Calcium, and Copper, yet Pasta is richer in Vitamin B1, Folate, Vitamin B2, Vitamin B3, and Vitamin B12.
- Wheat gluten's daily need coverage for Iron is 51% higher.
- Wheat gluten has 24 times more Calcium than Pasta. Wheat gluten has 142mg of Calcium, while Pasta has 6mg.
We used Vital wheat gluten and Pasta, fresh-refrigerated, plain, cooked types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+2266.7%
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Iron
+356.1%
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Magnesium
+38.9%
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Phosphorus
+312.7%
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Potassium
+316.7%
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Zinc
+51.8%
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Copper
+95.7%
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less
Sodium
-79.3%
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Calcium
+2266.7%
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Iron
+356.1%
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Magnesium
+38.9%
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Phosphorus
+312.7%
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Potassium
+316.7%
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Zinc
+51.8%
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Copper
+95.7%
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Sodium
-79.3%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Vitamin A
+∞%
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Vitamin B1
+∞%
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Vitamin B2
+∞%
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Vitamin B3
+∞%
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Vitamin B5
+∞%
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Vitamin B6
+∞%
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Folate
+∞%
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Vitamin B12
+∞%
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Vitamin A
+∞%
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Vitamin B1
+∞%
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Vitamin B2
+∞%
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Vitamin B3
+∞%
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Vitamin B5
+∞%
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Vitamin B6
+∞%
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Folate
+∞%
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Vitamin B12
+∞%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Protein
+1359.4%
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Fats
+76.2%
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Other
+222.6%
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Carbs
+80.8%
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Water
+736.1%
Protein:
75.16 g
Fats:
1.85 g
Carbs:
13.79 g
Water:
8.2 g
Other:
1 g
Protein:
5.15 g
Fats:
1.05 g
Carbs:
24.93 g
Water:
68.56 g
Other:
0.31 g
Contains
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Protein
+1359.4%
Contains
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Fats
+76.2%
Contains
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Other
+222.6%
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Carbs
+80.8%
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Water
+736.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Monounsaturated Fat
+25.8%
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Polyunsaturated fat
+88.8%
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Saturated Fat
-44.9%
Saturated Fat:
0.272 g
Monounsaturated Fat:
0.156 g
Polyunsaturated fat:
0.81 g
Saturated Fat:
0.15 g
Monounsaturated Fat:
0.124 g
Polyunsaturated fat:
0.429 g
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Monounsaturated Fat
+25.8%
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Polyunsaturated fat
+88.8%
Contains
less
Saturated Fat
-44.9%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in price |
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| Rich in minerals |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 13.19g | 24.93g |
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| Protein | 75.16g | 5.15g |
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| Fats | 1.85g | 1.05g |
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| Carbs | 13.79g | 24.93g |
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| Calories | 370kcal | 131kcal |
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| Fiber | 0.6g |
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| Calcium | 142mg | 6mg |
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| Iron | 5.2mg | 1.14mg |
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| Magnesium | 25mg | 18mg |
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| Phosphorus | 260mg | 63mg |
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| Potassium | 100mg | 24mg |
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| Sodium | 29mg | 6mg |
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| Zinc | 0.85mg | 0.56mg |
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| Copper | 0.182mg | 0.093mg |
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| Manganese | 0.224mg |
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| Selenium | 39.7µg |
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| Vitamin A | 0IU | 20IU |
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| Vitamin A RAE | 0µg | 6µg |
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| Vitamin B1 | 0mg | 0.209mg |
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| Vitamin B2 | 0mg | 0.15mg |
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| Vitamin B3 | 0mg | 0.992mg |
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| Vitamin B5 | 0mg | 0.183mg |
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| Vitamin B6 | 0mg | 0.034mg |
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| Folate | 0µg | 64µg |
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| Vitamin B12 | 0µg | 0.14µg |
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| Tryptophan | 0.065mg |
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| Threonine | 0.134mg |
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| Isoleucine | 0.197mg |
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| Leucine | 0.348mg |
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| Lysine | 0.097mg |
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| Methionine | 0.079mg |
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| Phenylalanine | 0.247mg |
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| Valine | 0.217mg |
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| Histidine | 0.103mg |
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| Cholesterol | 0mg | 33mg |
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| Saturated Fat | 0.272g | 0.15g |
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| Monounsaturated Fat | 0.156g | 0.124g |
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| Polyunsaturated fat | 0.81g | 0.429g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
0%
16%
Minerals Daily Need Coverage Score
68%
16%
Comparison summary
Which food is lower in Cholesterol?
Wheat gluten is lower in Cholesterol (difference - 33mg)
Which food is cheaper?
Wheat gluten is cheaper (difference - $3)
Which food is richer in minerals?
Wheat gluten is relatively richer in minerals
Which food is lower in Sugar?
Pasta is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Pasta contains less Sodium (difference - 23mg)
Which food is lower in Saturated Fat?
Pasta is lower in Saturated Fat (difference - 0.122g)
Which food is lower in glycemic index?
Pasta is lower in glycemic index (difference - 15)
Which food is richer in vitamins?
Pasta is relatively richer in vitamins