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Wheat gluten vs Rice - In-Depth Nutrition Comparison

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Comparison summary

Which food contains less Sugars?
Wheat gluten
Wheat gluten contains less Sugars (difference - 0.05g)
Which food is cheaper?
Wheat gluten
Wheat gluten is cheaper (difference - $1)
Which food is richer in minerals?
Wheat gluten
Wheat gluten is relatively richer in minerals
Which food contains less Sodium?
Rice
Rice contains less Sodium (difference - 28mg)
Which food is lower in Saturated Fat?
Rice
Rice is lower in Saturated Fat (difference - 0.195g)
Which food is lower in glycemic index?
Rice
Rice is lower in glycemic index (difference - 4)
Which food is richer in vitamins?
Rice
Rice is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)

Comparison summary table

Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
Wheat gluten Rice
Lower in Sugars ok
Lower in price ok
Rich in minerals ok
Lower in Sodium ok
Lower in Saturated Fat ok
Lower in glycemic index ok
Rich in vitamins ok
Lower in Cholesterol Equal

Which food is preferable in case of diets?

ok
ok
is better in case of low diet
Wheat gluten Rice
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low glycemic index diet ok

Vitamin and Mineral Summary Scores

Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is
Vitamin Summary Score
0
Wheat gluten
10
Rice
Mineral Summary Score
35
Wheat gluten
9
Rice

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
1
Rice
Contains more Iron +333.3%
Contains more Calcium +1320%
Contains more Potassium +185.7%
Contains more Magnesium +108.3%
Contains more Copper +163.8%
Contains more Zinc +73.5%
Contains more Phosphorus +504.7%
Contains less Sodium -96.6%
Contains more Iron +333.3%
Contains more Calcium +1320%
Contains more Potassium +185.7%
Contains more Magnesium +108.3%
Contains more Copper +163.8%
Contains more Zinc +73.5%
Contains more Phosphorus +504.7%
Contains less Sodium -96.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
7
Rice
Contains more Vitamin E +∞%
Contains more Vitamin B1 +∞%
Contains more Vitamin B2 +∞%
Contains more Vitamin B3 +∞%
Contains more Vitamin B5 +∞%
Contains more Vitamin B6 +∞%
Contains more Folic acid (B9) +∞%
Contains more Vitamin E +∞%
Contains more Vitamin B1 +∞%
Contains more Vitamin B2 +∞%
Contains more Vitamin B3 +∞%
Contains more Vitamin B5 +∞%
Contains more Vitamin B6 +∞%
Contains more Folic acid (B9) +∞%

Macronutrients Comparison

Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food
Protein
451%
Wheat gluten
16%
Rice
Carbohydrates
14%
Wheat gluten
28%
Rice
Fats
9%
Wheat gluten
1%
Rice

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All nutrients comparison - raw data values

In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"
Nutrient Wheat gluten Rice Opinion
Calories 370 130 Wheat gluten
Protein 75.16 2.69 Wheat gluten
Fats 1.85 0.28 Wheat gluten
Vitamin C 0 0
Carbs 13.79 28.17 Rice
Cholesterol 0 0
Vitamin D 0 0
Iron 5.2 1.2 Wheat gluten
Calcium 142 10 Wheat gluten
Potassium 100 35 Wheat gluten
Magnesium 25 12 Wheat gluten
Sugars 0 0.05 Rice
Fiber 0.6 0.4 Wheat gluten
Copper 0.182 0.069 Wheat gluten
Zinc 0.85 0.49 Wheat gluten
Starch
Phosphorus 260 43 Wheat gluten
Sodium 29 1 Rice
Vitamin A 0 0
Vitamin E 0 0.04 Rice
Vitamin D 0 0
Vitamin B1 0 0.163 Rice
Vitamin B2 0 0.013 Rice
Vitamin B3 0 1.476 Rice
Vitamin B5 0 0.39 Rice
Vitamin B6 0 0.093 Rice
Vitamin B12 0 0
Vitamin K 0 0
Folic acid (B9) 0 55 Rice
Trans Fat
Saturated Fat 0.272 0.077 Rice
Monounsaturated Fat 0.156 0.088 Wheat gluten
Polyunsaturated fat 0.81 0.076 Wheat gluten
Tryptophan 0.031 Rice
Threonine 0.096 Rice
Isoleucine 0.116 Rice
Leucine 0.222 Rice
Lysine 0.097 Rice
Methionine 0.063 Rice
Phenylalanine 0.144 Rice
Valine 0.164 Rice
Histidine 0.063 Rice
The main source of information is USDA Food Composition Database (U.S. Department of Agriculture)
Dietary Guidelines for Americans is used as the primary source for advice in this web resource
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.