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Flour vs Cranberry bean - In-Depth Nutrition Comparison

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Comparison summary

Which food contains less Sodium?
Flour
Flour contains less Sodium (difference - 4mg)
Which food is lower in Saturated Fat?
Flour
Flour is lower in Saturated Fat (difference - 0.161g)
Which food is cheaper?
Flour
Flour is cheaper (difference - $1.4)
Which food contains less Sugars?
Cranberry bean
Cranberry bean contains less Sugars (difference - 0.27g)
Which food is lower in glycemic index?
Cranberry bean
Cranberry bean is lower in glycemic index (difference - 40)
Which food is richer in minerals?
Cranberry bean
Cranberry bean is relatively richer in minerals
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be definitely stated which food is richer in vitamins. See charts below for detailed information.

Comparison summary table

Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
Flour Cranberry bean
Lower in Sodium ok
Lower in Saturated Fat ok
Lower in price ok
Lower in Sugars ok
Lower in glycemic index ok
Rich in minerals ok
Lower in Cholesterol Equal
Rich in vitamins Equal

Which food is preferable in case of diets?

ok
ok
is better in case of low diet
Flour Cranberry bean
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low glycemic index diet ok

Vitamin and Mineral Summary Scores

Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is
Vitamin Summary Score
39
Flour
23
Cranberry bean
Mineral Summary Score
22
Flour
82
Cranberry bean

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Flour
1
:
Contains less Sodium -66.7%
Contains more Calcium +746.7%
Contains more Potassium +1144.9%
Contains more Magnesium +609.1%
Contains more Copper +451.4%
Contains more Zinc +418.6%
Contains more Phosphorus +244.4%
Equal in Iron - 5
Contains less Sodium -66.7%
Contains more Calcium +746.7%
Contains more Potassium +1144.9%
Contains more Magnesium +609.1%
Contains more Copper +451.4%
Contains more Zinc +418.6%
Contains more Phosphorus +244.4%
Equal in Iron - 5

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Flour
6
:
Contains more Vitamin B2 +131.9%
Contains more Vitamin B3 +305.8%
Contains more Folic acid (B9) +∞%
Contains more Vitamin A +∞%
Contains more Vitamin B5 +70.8%
Contains more Vitamin B6 +602.3%
Equal in Vitamin B1 - 0.747
Contains more Vitamin B2 +131.9%
Contains more Vitamin B3 +305.8%
Contains more Folic acid (B9) +∞%
Contains more Vitamin A +∞%
Contains more Vitamin B5 +70.8%
Contains more Vitamin B6 +602.3%
Equal in Vitamin B1 - 0.747

Macronutrients Comparison

Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food
Protein
62%
Flour
138%
Cranberry bean
Carbohydrates
76%
Flour
60%
Cranberry bean
Fats
5%
Flour
6%
Cranberry bean

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All nutrients comparison - raw data values

In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"
Nutrient Flour Cranberry bean Opinion
Calories 364 335 Flour
Protein 10.33 23.03 Cranberry bean
Fats 0.98 1.23 Cranberry bean
Vitamin C 0 0
Carbs 76.31 60.05 Flour
Cholesterol 0 0
Vitamin D 0 0
Iron 4.64 5 Cranberry bean
Calcium 15 127 Cranberry bean
Potassium 107 1332 Cranberry bean
Magnesium 22 156 Cranberry bean
Sugars 0.27 Flour
Fiber 2.7 24.7 Cranberry bean
Copper 0.144 0.794 Cranberry bean
Zinc 0.7 3.63 Cranberry bean
Starch
Phosphorus 108 372 Cranberry bean
Sodium 2 6 Flour
Vitamin A 0 2 Cranberry bean
Vitamin E 0.06 Flour
Vitamin D 0 0
Vitamin B1 0.785 0.747 Flour
Vitamin B2 0.494 0.213 Flour
Vitamin B3 5.904 1.455 Flour
Vitamin B5 0.438 0.748 Cranberry bean
Vitamin B6 0.044 0.309 Cranberry bean
Vitamin B12 0 0
Vitamin K 0.3 Flour
Folic acid (B9) 154 0 Flour
Trans Fat 0 Flour
Saturated Fat 0.155 0.316 Flour
Monounsaturated Fat 0.087 0.106 Cranberry bean
Polyunsaturated fat 0.413 0.527 Cranberry bean
Tryptophan 0.127 0.273 Cranberry bean
Threonine 0.281 0.969 Cranberry bean
Isoleucine 0.357 1.017 Cranberry bean
Leucine 0.71 1.838 Cranberry bean
Lysine 0.228 1.58 Cranberry bean
Methionine 0.183 0.346 Cranberry bean
Phenylalanine 0.52 1.245 Cranberry bean
Valine 0.415 1.205 Cranberry bean
Histidine 0.23 0.641 Cranberry bean
The main source of information is USDA Food Composition Database (U.S. Department of Agriculture)
Dietary Guidelines for Americans is used as the primary source for advice in this web resource
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.