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Flour vs Dough - In-Depth Nutrition Comparison

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Comparison summary

Which food contains less Sugars?
Flour
Flour contains less Sugars (difference - 4.35g)
Which food contains less Sodium?
Flour
Flour contains less Sodium (difference - 600mg)
Which food is lower in Saturated Fat?
Flour
Flour is lower in Saturated Fat (difference - 0.374g)
Which food is lower in glycemic index?
Dough
Dough is lower in glycemic index (difference - 75)
Which food is cheaper?
Dough
Dough is cheaper (difference - $1)
Which food is richer in minerals?
Dough
Dough is relatively richer in minerals
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be definitely stated which food is richer in vitamins. See charts below for detailed information.

Comparison summary table

Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
Flour Dough
Lower in Sugars ok
Lower in Sodium ok
Lower in Saturated Fat ok
Lower in glycemic index ok
Lower in price ok
Rich in minerals ok
Lower in Cholesterol Equal
Rich in vitamins Equal

Which food is preferable in case of diets?

ok
ok
is better in case of low diet
Flour Dough
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low glycemic index diet ok

Vitamin and Mineral Summary Scores

Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is
Vitamin Summary Score
39
Flour
31
Dough
Mineral Summary Score
22
Flour
33
Dough

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Flour
3
:
5
Dough
Contains more Iron +18.7%
Contains less Sodium -99.7%
Contains more Calcium +246.7%
Contains more Magnesium +45.5%
Contains more Zinc +48.6%
Equal in Potassium - 117
Equal in Copper - 0.152
Equal in Phosphorus - 105
Contains more Iron +18.7%
Contains less Sodium -99.7%
Contains more Calcium +246.7%
Contains more Magnesium +45.5%
Contains more Zinc +48.6%
Equal in Potassium - 117
Equal in Copper - 0.152
Equal in Phosphorus - 105

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Flour
4
:
5
Dough
Contains more Vitamin B1 +10.6%
Contains more Vitamin B2 +15.7%
Contains more Vitamin B3 +22.6%
Contains more Folic acid (B9) +129.9%
Contains more Vitamin A +∞%
Contains more Vitamin E +250%
Contains more Vitamin B6 +143.2%
Contains more Vitamin K +133.3%
Equal in Vitamin B1 - 0.71
Equal in Vitamin B5 - 0.455
Contains more Vitamin B1 +10.6%
Contains more Vitamin B2 +15.7%
Contains more Vitamin B3 +22.6%
Contains more Folic acid (B9) +129.9%
Contains more Vitamin A +∞%
Contains more Vitamin E +250%
Contains more Vitamin B6 +143.2%
Contains more Vitamin K +133.3%
Equal in Vitamin B1 - 0.71
Equal in Vitamin B5 - 0.455

Macronutrients Comparison

Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food
Protein
62%
Flour
65%
Dough
Carbohydrates
76%
Flour
52%
Dough
Fats
5%
Flour
11%
Dough

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All nutrients comparison - raw data values

In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"
Nutrient Flour Dough Opinion
Calories 364 272 Flour
Protein 10.33 10.75 Dough
Fats 0.98 2.42 Dough
Vitamin C 0 0
Carbs 76.31 51.88 Flour
Cholesterol 0 0
Vitamin D 0 0
Iron 4.64 3.91 Flour
Calcium 15 52 Dough
Potassium 107 117 Dough
Magnesium 22 32 Dough
Sugars 0.27 4.62 Dough
Fiber 2.7 2.2 Flour
Copper 0.144 0.152 Dough
Zinc 0.7 1.04 Dough
Starch 44.23 Dough
Phosphorus 108 105 Flour
Sodium 2 602 Flour
Vitamin A 0 1 Dough
Vitamin E 0.06 0.21 Dough
Vitamin D 0 0
Vitamin B1 0.785 0.71 Flour
Vitamin B2 0.494 0.427 Flour
Vitamin B3 5.904 4.817 Flour
Vitamin B5 0.438 0.455 Dough
Vitamin B6 0.044 0.107 Dough
Vitamin B12 0 0
Vitamin K 0.3 0.7 Dough
Folic acid (B9) 154 67 Flour
Trans Fat 0.005 Flour
Saturated Fat 0.155 0.529 Flour
Monounsaturated Fat 0.087 0.362 Dough
Polyunsaturated fat 0.413 0.855 Dough
Tryptophan 0.127 Flour
Threonine 0.281 Flour
Isoleucine 0.357 Flour
Leucine 0.71 Flour
Lysine 0.228 Flour
Methionine 0.183 Flour
Phenylalanine 0.52 Flour
Valine 0.415 Flour
Histidine 0.23 Flour
The main source of information is USDA Food Composition Database (U.S. Department of Agriculture)
Dietary Guidelines for Americans is used as the primary source for advice in this web resource
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.