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Flour vs Yardlong bean - In-Depth Nutrition Comparison

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Comparison summary

Which food contains less Sugars?
Yardlong bean
Yardlong bean contains less Sugars (difference - 0.27g)
Which food is lower in Saturated Fat?
Yardlong bean
Yardlong bean is lower in Saturated Fat (difference - 0.05g)
Which food is lower in glycemic index?
Yardlong bean
Yardlong bean is lower in glycemic index (difference - 30)
Which food is cheaper?
Yardlong bean
Yardlong bean is cheaper (difference - $1)
Which food contains less Sodium?
Flour
Flour contains less Sodium (difference - 2mg)
Which food is richer in vitamins?
Flour
Flour is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
?
It cannot be definitely stated which food is richer in minerals. See charts below for detailed information.

Comparison summary table

Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
Flour Yardlong bean
Lower in Sugars ok
Lower in Saturated Fat ok
Lower in glycemic index ok
Lower in price ok
Lower in Sodium ok
Rich in vitamins ok
Lower in Cholesterol Equal
Rich in minerals Equal

Which food is preferable in case of diets?

ok
ok
is better in case of low diet
Flour Yardlong bean
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low glycemic index diet ok

Vitamin and Mineral Summary Scores

Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is
Vitamin Summary Score
39
Flour
17
Yardlong bean
Mineral Summary Score
22
Flour
14
Yardlong bean

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Flour
5
:
Contains more Iron +887.2%
Contains more Copper +200%
Contains more Zinc +89.2%
Contains more Phosphorus +83.1%
Contains less Sodium -50%
Contains more Calcium +233.3%
Contains more Potassium +124.3%
Contains more Magnesium +100%
Contains more Iron +887.2%
Contains more Copper +200%
Contains more Zinc +89.2%
Contains more Phosphorus +83.1%
Contains less Sodium -50%
Contains more Calcium +233.3%
Contains more Potassium +124.3%
Contains more Magnesium +100%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Flour
8
:
Contains more Vitamin B1 +633.6%
Contains more Vitamin B2 +349.1%
Contains more Vitamin B3 +1340%
Contains more Vitamin B5 +696.4%
Contains more Vitamin B6 +83.3%
Contains more Folic acid (B9) +∞%
Contains more Vitamin C +∞%
Contains more Vitamin A +∞%
Contains more Vitamin B1 +633.6%
Contains more Vitamin B2 +349.1%
Contains more Vitamin B3 +1340%
Contains more Vitamin B5 +696.4%
Contains more Vitamin B6 +83.3%
Contains more Folic acid (B9) +∞%
Contains more Vitamin C +∞%
Contains more Vitamin A +∞%

Macronutrients Comparison

Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food
Protein
62%
Flour
17%
Yardlong bean
Carbohydrates
76%
Flour
8%
Yardlong bean
Fats
5%
Flour
2%
Yardlong bean

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All nutrients comparison - raw data values

In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"
Nutrient Flour Yardlong bean Opinion
Calories 364 47 Flour
Protein 10.33 2.8 Flour
Fats 0.98 0.4 Flour
Vitamin C 0 18.8 Yardlong bean
Carbs 76.31 8.35 Flour
Cholesterol 0 0
Vitamin D 0 0
Iron 4.64 0.47 Flour
Calcium 15 50 Yardlong bean
Potassium 107 240 Yardlong bean
Magnesium 22 44 Yardlong bean
Sugars 0.27 Flour
Fiber 2.7 Flour
Copper 0.144 0.048 Flour
Zinc 0.7 0.37 Flour
Starch
Phosphorus 108 59 Flour
Sodium 2 4 Flour
Vitamin A 0 865 Yardlong bean
Vitamin E 0.06 Flour
Vitamin D 0 0
Vitamin B1 0.785 0.107 Flour
Vitamin B2 0.494 0.11 Flour
Vitamin B3 5.904 0.41 Flour
Vitamin B5 0.438 0.055 Flour
Vitamin B6 0.044 0.024 Flour
Vitamin B12 0 0
Vitamin K 0.3 Flour
Folic acid (B9) 154 0 Flour
Trans Fat 0 Flour
Saturated Fat 0.155 0.105 Yardlong bean
Monounsaturated Fat 0.087 0.036 Flour
Polyunsaturated fat 0.413 0.169 Flour
Tryptophan 0.127 0.032 Flour
Threonine 0.281 0.104 Flour
Isoleucine 0.357 0.15 Flour
Leucine 0.71 0.2 Flour
Lysine 0.228 0.184 Flour
Methionine 0.183 0.04 Flour
Phenylalanine 0.52 0.154 Flour
Valine 0.415 0.162 Flour
Histidine 0.23 0.09 Flour
The main source of information is USDA Food Composition Database (U.S. Department of Agriculture)
Dietary Guidelines for Americans is used as the primary source for advice in this web resource
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.