Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Yolk vs. Egg — In-Depth Nutrition Comparison

Compare

The main differences between Yolk and Egg

  • Yolk is richer in Choline, Selenium, Vitamin B12, Vitamin B5, Phosphorus, Vitamin A RAE, and Folate, yet Egg is richer in Copper.
  • Daily need coverage for Cholesterol from Yolk is 237% higher.
  • Yolk contains 3 times more Folate than Egg. Yolk contains 146µg of Folate, while Egg contains 44µg.
  • Egg contains less Saturated Fat.

Food types used in this article are Egg, yolk, raw, fresh and Egg, whole, cooked, hard-boiled.

Infographic

Yolk vs Egg infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yolk
7
:
3
Egg
Contains more Calcium +158%
Contains more Iron +129.4%
Contains more Phosphorus +126.7%
Contains less Sodium -61.3%
Contains more Zinc +119%
Contains more Manganese +111.5%
Contains more Selenium +81.8%
Contains more Magnesium +100%
Contains more Potassium +15.6%
Contains more Copper +2497.4%
Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper Manganese Selenium 39% 103% 4% 168% 10% 7% 63% 26% 8% 306%
Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper Manganese Selenium 15% 45% 8% 74% 12% 17% 29% 667% 4% 169%
Contains more Calcium +158%
Contains more Iron +129.4%
Contains more Phosphorus +126.7%
Contains less Sodium -61.3%
Contains more Zinc +119%
Contains more Manganese +111.5%
Contains more Selenium +81.8%
Contains more Magnesium +100%
Contains more Potassium +15.6%
Contains more Copper +2497.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Yolk
10
:
1
Egg
Contains more Vitamin A +177.3%
Contains more Vitamin E +150.5%
Contains more Vitamin D +145.5%
Contains more Vitamin B1 +166.7%
Contains more Vitamin B5 +113.9%
Contains more Vitamin B6 +189.3%
Contains more Folate +231.8%
Contains more Vitamin B12 +75.7%
Contains more Vitamin K +133.3%
Contains more Vitamin B3 +166.7%
Equal in Vitamin B2 - 0.513
Vitamin A Vitamin E Vitamin D Vitamin C Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Folate Vitamin B12 Vitamin K 87% 52% 162% 0% 44% 122% 1% 180% 81% 110% 244% 2%
Vitamin A Vitamin E Vitamin D Vitamin C Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Folate Vitamin B12 Vitamin K 32% 21% 67% 0% 17% 119% 2% 84% 28% 33% 139% 1%
Contains more Vitamin A +177.3%
Contains more Vitamin E +150.5%
Contains more Vitamin D +145.5%
Contains more Vitamin B1 +166.7%
Contains more Vitamin B5 +113.9%
Contains more Vitamin B6 +189.3%
Contains more Folate +231.8%
Contains more Vitamin B12 +75.7%
Contains more Vitamin K +133.3%
Contains more Vitamin B3 +166.7%
Equal in Vitamin B2 - 0.513

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Yolk
4
:
1
Egg
Contains more Protein +26.1%
Contains more Fats +150.1%
Contains more Carbs +220.5%
Contains more Other +58.9%
Contains more Water +42.6%
16% 27% 4% 52% 2%
Protein: 15.86 g
Fats: 26.54 g
Carbs: 3.59 g
Water: 52.31 g
Other: 1.7 g
13% 11% 75%
Protein: 12.58 g
Fats: 10.61 g
Carbs: 1.12 g
Water: 74.62 g
Other: 1.07 g
Contains more Protein +26.1%
Contains more Fats +150.1%
Contains more Carbs +220.5%
Contains more Other +58.9%
Contains more Water +42.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Yolk
2
:
1
Egg
Contains more Monounsaturated Fat +187.9%
Contains more Polyunsaturated fat +197.3%
Contains less Saturated Fat -65.8%
37% 46% 16%
Saturated Fat: 9.551 g
Monounsaturated Fat: 11.738 g
Polyunsaturated fat: 4.204 g
37% 47% 16%
Saturated Fat: 3.267 g
Monounsaturated Fat: 4.077 g
Polyunsaturated fat: 1.414 g
Contains more Monounsaturated Fat +187.9%
Contains more Polyunsaturated fat +197.3%
Contains less Saturated Fat -65.8%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Yolk Egg
Lower in Sugar ok
Lower in Sodium ok
Rich in vitamins ok
Lower in Cholesterol ok
Lower in Saturated Fat ok
Lower in Glycemic Index Equal
Lower in price Equal
Rich in minerals Equal

All nutrients comparison - raw data values

Nutrient Yolk Egg Opinion
Net carbs 3.59g 1.12g Yolk
Protein 15.86g 12.58g Yolk
Fats 26.54g 10.61g Yolk
Carbs 3.59g 1.12g Yolk
Calories 322kcal 155kcal Yolk
Fructose 0.07g Yolk
Sugar 0.56g 1.12g Yolk
Calcium 129mg 50mg Yolk
Iron 2.73mg 1.19mg Yolk
Magnesium 5mg 10mg Egg
Phosphorus 390mg 172mg Yolk
Potassium 109mg 126mg Egg
Sodium 48mg 124mg Yolk
Zinc 2.3mg 1.05mg Yolk
Copper 0.077mg 2mg Egg
Manganese 0.055mg 0.026mg Yolk
Selenium 56µg 30.8µg Yolk
Vitamin A 1442IU 520IU Yolk
Vitamin A RAE 381µg 149µg Yolk
Vitamin E 2.58mg 1.03mg Yolk
Vitamin D 218IU 87IU Yolk
Vitamin D 5.4µg 2.2µg Yolk
Vitamin B1 0.176mg 0.066mg Yolk
Vitamin B2 0.528mg 0.513mg Yolk
Vitamin B3 0.024mg 0.064mg Egg
Vitamin B5 2.99mg 1.398mg Yolk
Vitamin B6 0.35mg 0.121mg Yolk
Folate 146µg 44µg Yolk
Vitamin B12 1.95µg 1.11µg Yolk
Vitamin K 0.7µg 0.3µg Yolk
Tryptophan 0.177mg 0.153mg Yolk
Threonine 0.687mg 0.604mg Yolk
Isoleucine 0.866mg 0.686mg Yolk
Leucine 1.399mg 1.075mg Yolk
Lysine 1.217mg 0.904mg Yolk
Methionine 0.378mg 0.392mg Egg
Phenylalanine 0.681mg 0.668mg Yolk
Valine 0.949mg 0.767mg Yolk
Histidine 0.416mg 0.298mg Yolk
Cholesterol 1085mg 373mg Egg
Saturated Fat 9.551g 3.267g Egg
Omega-3 - DHA 0.114g 0.038g Yolk
Omega-3 - EPA 0.011g 0.005g Yolk
Monounsaturated Fat 11.738g 4.077g Yolk
Polyunsaturated fat 4.204g 1.414g Yolk

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Yolk Egg
Low Fats diet ok
Low Carbs diet ok
Low Calories diet ok
Low Glycemic Index diet Equal

People also compare

Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
90%
Yolk
45%
Egg
Minerals Daily Need Coverage Score
73%
Yolk
103%
Egg

Comparison summary

Which food is lower in Sugar?
Yolk
Yolk is lower in Sugar (difference - 0.56g)
Which food contains less Sodium?
Yolk
Yolk contains less Sodium (difference - 76mg)
Which food is richer in vitamins?
Yolk
Yolk is relatively richer in vitamins
Which food is lower in Cholesterol?
Egg
Egg is lower in Cholesterol (difference - 712mg)
Which food is lower in Saturated Fat?
Egg
Egg is lower in Saturated Fat (difference - 6.284g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is cheaper?
?
The foods are relatively equal in price ($1)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Yolk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172184/nutrients
  2. Egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173424/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.