Brisket nutrition: calories, carbs, GI, protein, fiber, fats
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Brisket
|
Glycemic index ⓘ
Source: The food is assumed to have 0 or no glycemic index bason on the fact that it has no carbs and that foods with 0 carbs have no glycemic index
Check out our Glycemic index chart page for the full list.
|
0 (low) |
| Calories ⓘ Calories per 100-gram serving | 289 |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 0 grams |
| Serving Size ⓘ Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 3 oz (85 grams) |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 15 (acidic) |
| Oxalates ⓘ Animal products do not contain oxalate. | 0mg |
Protein ⓘHigher in Protein content than 94% of foods
Cholesterol ⓘHigher in Cholesterol content than 90% of foods
Zinc ⓘHigher in Zinc content than 87% of foods
Saturated Fat ⓘHigher in Saturated Fat content than 83% of foods
Fats ⓘHigher in Fats content than 83% of foods
Brisket calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 289 | |
| Calories in 3 oz | 246 | 85 g |
Brisket Glycemic index (GI)
Source:
The food is assumed to have 0 or no glycemic index bason on the fact that it has no carbs and that foods with 0 carbs have no glycemic index
Check out our Glycemic index chart page for the full list.
Mineral coverage chart
Calcium:
16 mg of 1,000 mg
2%
Iron:
2.43 mg of 8 mg
30%
Magnesium:
19 mg of 420 mg
5%
Phosphorus:
175 mg of 700 mg
25%
Potassium:
232 mg of 3,400 mg
7%
Sodium:
48 mg of 2,300 mg
2%
Zinc:
6.69 mg of 11 mg
61%
Copper:
0.1 mg of 1 mg
11%
Manganese:
0.01 mg of 2 mg
0%
Selenium:
27.1 µg of 55 µg
49%
Choline:
109.8 mg of 550 mg
20%
Mineral chart - relative view
Zinc
6.69 mg
TOP 13%
Iron
2.43 mg
TOP 29%
Selenium
27.1 µg
TOP 36%
Phosphorus
175 mg
TOP 46%
Choline
109.8 mg
TOP 49%
Potassium
232 mg
TOP 52%
Copper
0.1 mg
TOP 53%
Calcium
16 mg
TOP 61%
Magnesium
19 mg
TOP 64%
Sodium
48 mg
TOP 73%
Manganese
0.01 mg
TOP 91%
Vitamin coverage chart
Vitamin A:
0 IU of 5,000 IU
0%
Vitamin E :
0.51 mg of 15 mg
3%
Vitamin D:
0 µg of 10 µg
0%
Vitamin C:
0 mg of 90 mg
0%
Vitamin B1:
0.059 mg of 1 mg
5%
Vitamin B2:
0.171 mg of 1 mg
13%
Vitamin B3:
4.087 mg of 16 mg
26%
Vitamin B5:
0.568 mg of 5 mg
11%
Vitamin B6:
0.282 mg of 1 mg
22%
Folate:
9 µg of 400 µg
2%
Vitamin B12:
2.12 µg of 2 µg
88%
Vitamin K:
1.8 µg of 120 µg
2%
Vitamin chart - relative view
Vitamin B12
2.12 µg
TOP 30%
Vitamin B3
4.087 mg
TOP 41%
Vitamin B6
0.282 mg
TOP 41%
Vitamin B2
0.171 mg
TOP 53%
Vitamin B5
0.568 mg
TOP 54%
Vitamin E
0.51 mg
TOP 56%
Folate
9 µg
TOP 65%
Vitamin K
1.8 µg
TOP 66%
Vitamin B1
0.059 mg
TOP 68%
Vitamin C
0 mg
TOP 100%
Vitamin A
0 IU
TOP 100%
Macronutrients chart
Protein:
Daily Value: 58%
28.82 g of 50 g
58%
Fats:
Daily Value: 28%
18.42 g of 65 g
28%
Carbs:
Daily Value: 0%
0 g of 300 g
0%
Water:
Daily Value: 3%
52.48 g of 2,000 g
3%
Other:
0.28 g
Protein quality breakdown
Tryptophan:
181 mg of 280 mg
65%
Threonine:
1101 mg of 1,050 mg
105%
Isoleucine:
1253 mg of 1,400 mg
90%
Leucine:
2192 mg of 2,730 mg
80%
Lysine:
2328 mg of 2,100 mg
111%
Methionine:
717 mg of 1,050 mg
68%
Phenylalanine:
1088 mg of 1,750 mg
62%
Valine:
1367 mg of 1,820 mg
75%
Histidine:
879 mg of 700 mg
126%
Fat type information
Saturated Fat:
7.305 g
Monounsaturated Fat:
7.934 g
Polyunsaturated fat:
0.681 g
All nutrients for Brisket per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 289kcal | 14% | 31% |
6.1 times more than Orange
|
| Protein | 28.82g | 69% | 6% |
10.2 times more than Broccoli
|
| Fats | 18.42g | 28% | 17% |
1.8 times less than Cheddar Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 0g | N/A | 75% |
N/A
|
| Carbs | 0g | 0% | 100% |
N/A
|
| Cholesterol | 106mg | 35% | 10% |
3.5 times less than Egg
|
| Iron | 2.43mg | 30% | 29% |
1.1 times less than Beef broiled
|
| Calcium | 16mg | 2% | 61% |
7.8 times less than Milk
|
| Potassium | 232mg | 7% | 52% |
1.6 times more than Cucumber
|
| Magnesium | 19mg | 5% | 64% |
7.4 times less than Almond
|
| Sugar | 0g | N/A | 100% |
N/A
|
| Fiber | 0g | 0% | 100% |
N/A
|
| Copper | 0.1mg | 11% | 53% |
1.4 times less than Shiitake
|
| Zinc | 6.69mg | 61% | 13% |
1.1 times more than Beef broiled
|
| Phosphorus | 175mg | 25% | 46% |
Equal to Chicken meat
|
| Sodium | 48mg | 2% | 73% |
10.2 times less than White Bread
|
| Vitamin A | 0IU | 0% | 100% |
N/A
|
| Vitamin A RAE | 0µg | 0% | 100% | |
| Vitamin E | 0.51mg | 3% | 56% |
2.9 times less than Kiwifruit
|
| Selenium | 27.1µg | 49% | 36% | |
| Manganese | 0.01mg | 0% | 91% | |
| Vitamin B1 | 0.06mg | 5% | 68% |
4.5 times less than Pea raw
|
| Vitamin B2 | 0.17mg | 13% | 53% |
1.3 times more than Avocado
|
| Vitamin B3 | 4.09mg | 26% | 41% |
2.3 times less than Turkey meat
|
| Vitamin B5 | 0.57mg | 11% | 54% |
2 times less than Sunflower seed
|
| Vitamin B6 | 0.28mg | 22% | 41% |
2.4 times more than Oat
|
| Vitamin B12 | 2.12µg | 88% | 30% |
3 times more than Pork
|
| Vitamin K | 1.8µg | 2% | 66% |
56.4 times less than Broccoli
|
| Folate | 9µg | 2% | 65% |
6.8 times less than Brussels sprout
|
| Saturated Fat | 7.31g | 37% | 17% |
1.2 times more than Beef broiled
|
| Monounsaturated Fat | 7.93g | N/A | 20% |
1.2 times less than Avocado
|
| Polyunsaturated fat | 0.68g | N/A | 54% |
69.3 times less than Walnut
|
| Tryptophan | 0.18mg | 0% | 68% |
1.7 times less than Chicken meat
|
| Threonine | 1.1mg | 0% | 52% |
1.5 times more than Beef broiled
|
| Isoleucine | 1.25mg | 0% | 50% |
1.4 times more than Salmon raw
|
| Leucine | 2.19mg | 0% | 49% |
1.1 times less than Tuna Bluefin
|
| Lysine | 2.33mg | 0% | 50% |
5.2 times more than Tofu
|
| Methionine | 0.72mg | 0% | 50% |
7.5 times more than Quinoa
|
| Phenylalanine | 1.09mg | 0% | 51% |
1.6 times more than Egg
|
| Valine | 1.37mg | 0% | 50% |
1.5 times less than Soybean raw
|
| Histidine | 0.88mg | 0% | 51% |
1.2 times more than Turkey meat
|
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 289
% Daily Value*
28%
Total Fat
18g
32%
Saturated Fat 7g
35%
Cholesterol 106mg
2%
Sodium 48mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
Total Sugars g
Includes ? g Added Sugars
Protein
29g
Vitamin D
0mcg
0%
Calcium
16mg
2%
Iron
2mg
25%
Potassium
232mg
7%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
Low in Cholesterol
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
No Trans Fats
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
Low in Saturated Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Sugars
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Brisket nutrition infographic
Infographic link
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.