Cheddar Cheese nutrition: calories, carbs, GI, protein, fiber, fats
Cheese, cheddar
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Cheddar Cheese
|
Glycemic index ⓘ
Source: Check out our full article on Cheddar Cheese glycemic index https://www.sciencedirect.com/science/article/pii/S0002916522004944Cheese supplementation may lower the glycemic index of a meal. https://www.nature.com/articles/1602942
Check out our Glycemic index chart page for the full list.
|
0 (low) |
| Insulin index ⓘ https://academic.oup.com/ajcn/article/66/5/1264/4655967 | 45 |
| Calories ⓘ Calories per 100-gram serving | 404 |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 3.09 grams |
| Serving Size ⓘ Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 1 slice (1 oz) (28 grams) |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 16.5 (acidic) |
| Oxalates ⓘ Animal products do not contain oxalate. | 0mg |
Calcium ⓘHigher in Calcium content than 95% of foods
Fats ⓘHigher in Fats content than 95% of foods
Saturated Fat ⓘHigher in Saturated Fat content than 94% of foods
Phosphorus ⓘHigher in Phosphorus content than 90% of foods
Cholesterol ⓘHigher in Cholesterol content than 88% of foods
Cheddar Cheese calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 404 | |
| Calories in 1 cup, diced | 533 | 132 g |
| Calories in 1 cup, melted | 986 | 244 g |
| Calories in 1 cup, shredded | 457 | 113 g |
| Calories in 1 oz | 115 | 28.35 g |
| Calories in 1 cubic inch | 69 | 17 g |
Cheddar Cheese Glycemic index (GI)
Source:
Check out our full article on Cheddar Cheese glycemic index
https://www.sciencedirect.com/science/article/pii/S0002916522004944Cheese supplementation may lower the glycemic index of a meal. https://www.nature.com/articles/1602942
Check out our Glycemic index chart page for the full list.
Mineral coverage chart
Calcium:
710 mg of 1,000 mg
71%
Iron:
0.14 mg of 8 mg
2%
Magnesium:
27 mg of 420 mg
6%
Phosphorus:
455 mg of 700 mg
65%
Potassium:
76 mg of 3,400 mg
2%
Sodium:
653 mg of 2,300 mg
28%
Zinc:
3.64 mg of 11 mg
33%
Copper:
0.03 mg of 1 mg
3%
Manganese:
0.027 mg of 2 mg
1%
Selenium:
28.5 µg of 55 µg
52%
Choline:
16.5 mg of 550 mg
3%
Mineral chart - relative view
Calcium
710 mg
TOP 5%
Phosphorus
455 mg
TOP 10%
Sodium
653 mg
TOP 14%
Zinc
3.64 mg
TOP 26%
Selenium
28.5 µg
TOP 34%
Magnesium
27 mg
TOP 37%
Manganese
0.027 mg
TOP 72%
Choline
16.5 mg
TOP 78%
Potassium
76 mg
TOP 87%
Copper
0.03 mg
TOP 89%
Iron
0.14 mg
TOP 91%
Vitamin coverage chart
Vitamin A:
1242 IU of 5,000 IU
25%
Vitamin E :
0.71 mg of 15 mg
5%
Vitamin D:
0.6 µg of 10 µg
6%
Vitamin C:
0 mg of 90 mg
0%
Vitamin B1:
0.029 mg of 1 mg
2%
Vitamin B2:
0.428 mg of 1 mg
33%
Vitamin B3:
0.059 mg of 16 mg
0%
Vitamin B5:
0.41 mg of 5 mg
8%
Vitamin B6:
0.066 mg of 1 mg
5%
Folate:
27 µg of 400 µg
7%
Vitamin B12:
1.1 µg of 2 µg
46%
Vitamin K:
2.4 µg of 120 µg
2%
Vitamin chart - relative view
Vitamin B2
0.428 mg
TOP 17%
Vitamin A
1242 IU
TOP 18%
Vitamin B12
1.1 µg
TOP 40%
Folate
27 µg
TOP 43%
Vitamin D
0.6 µg
TOP 47%
Vitamin E
0.71 mg
TOP 51%
Vitamin K
2.4 µg
TOP 63%
Vitamin B5
0.41 mg
TOP 64%
Vitamin B6
0.066 mg
TOP 73%
Vitamin B1
0.029 mg
TOP 83%
Vitamin B3
0.059 mg
TOP 94%
Vitamin C
0 mg
TOP 100%
Macronutrients chart
Protein:
Daily Value: 46%
22.87 g of 50 g
46%
Fats:
Daily Value: 51%
33.31 g of 65 g
51%
Carbs:
Daily Value: 1%
3.09 g of 300 g
1%
Water:
Daily Value: 2%
37.02 g of 2,000 g
2%
Other:
3.71 g
Protein quality breakdown
Tryptophan:
547 mg of 280 mg
195%
Threonine:
1044 mg of 1,050 mg
99%
Isoleucine:
1206 mg of 1,400 mg
86%
Leucine:
1939 mg of 2,730 mg
71%
Lysine:
1025 mg of 2,100 mg
49%
Methionine:
547 mg of 1,050 mg
52%
Phenylalanine:
1074 mg of 1,750 mg
61%
Valine:
1404 mg of 1,820 mg
77%
Histidine:
547 mg of 700 mg
78%
Fat type information
Saturated Fat:
18.867 g
Monounsaturated Fat:
9.246 g
Polyunsaturated fat:
1.421 g
Carbohydrate type breakdown
Starch:
0 g
Sucrose:
0 g
Glucose:
0.26 g
Fructose:
0 g
Lactose:
0.12 g
Maltose:
0 g
Galactose:
0.1 g
Fiber content ratio for Cheddar Cheese
Sugar:
0.48 g
Fiber:
0 g
Other:
2.61 g
All nutrients for Cheddar Cheese per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 404kcal | 20% | 14% |
8.6 times more than Orange
|
| Protein | 22.87g | 54% | 17% |
8.1 times more than Broccoli
|
| Fats | 33.31g | 51% | 5% |
Equal to Cheddar Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 3.09g | N/A | 62% |
17.5 times less than Chocolate
|
| Carbs | 3.09g | 1% | 65% |
9.1 times less than Rice
|
| Cholesterol | 99mg | 33% | 12% |
3.8 times less than Egg
|
| Vitamin D | 0.6µg | 6% | 47% |
3.7 times less than Egg
|
| Iron | 0.14mg | 2% | 91% |
18.6 times less than Beef broiled
|
| Calcium | 710mg | 71% | 5% |
5.7 times more than Milk
|
| Potassium | 76mg | 2% | 87% |
1.9 times less than Cucumber
|
| Magnesium | 27mg | 6% | 37% |
5.2 times less than Almond
|
| Sugar | 0.48g | N/A | 71% |
18.7 times less than Coca-Cola
|
| Fiber | 0g | 0% | 100% |
N/A
|
| Copper | 0.03mg | 3% | 89% |
4.7 times less than Shiitake
|
| Zinc | 3.64mg | 33% | 26% |
1.7 times less than Beef broiled
|
| Phosphorus | 455mg | 65% | 10% |
2.5 times more than Chicken meat
|
| Sodium | 653mg | 28% | 14% |
1.3 times more than White Bread
|
| Vitamin A | 1242IU | 25% | 18% |
13.5 times less than Carrot
|
| Vitamin A RAE | 330µg | 37% | 23% | |
| Vitamin E | 0.71mg | 5% | 51% |
2.1 times less than Kiwifruit
|
| Selenium | 28.5µg | 52% | 34% | |
| Manganese | 0.03mg | 1% | 72% | |
| Vitamin B1 | 0.03mg | 2% | 83% |
9.2 times less than Pea raw
|
| Vitamin B2 | 0.43mg | 33% | 17% |
3.3 times more than Avocado
|
| Vitamin B3 | 0.06mg | 0% | 94% |
162.3 times less than Turkey meat
|
| Vitamin B5 | 0.41mg | 8% | 64% |
2.8 times less than Sunflower seed
|
| Vitamin B6 | 0.07mg | 5% | 73% |
1.8 times less than Oat
|
| Vitamin B12 | 1.1µg | 46% | 40% |
1.6 times more than Pork
|
| Vitamin K | 2.4µg | 2% | 63% |
42.3 times less than Broccoli
|
| Folate | 27µg | 7% | 43% |
2.3 times less than Brussels sprout
|
| Trans Fat | 0.92g | N/A | 45% |
16.2 times less than Margarine
|
| Saturated Fat | 18.87g | 94% | 6% |
3.2 times more than Beef broiled
|
| Monounsaturated Fat | 9.25g | N/A | 17% |
1.1 times less than Avocado
|
| Polyunsaturated fat | 1.42g | N/A | 38% |
33.2 times less than Walnut
|
| Tryptophan | 0.55mg | 0% | 42% |
1.8 times more than Chicken meat
|
| Threonine | 1.04mg | 0% | 55% |
1.5 times more than Beef broiled
|
| Isoleucine | 1.21mg | 0% | 52% |
1.3 times more than Salmon raw
|
| Leucine | 1.94mg | 0% | 55% |
1.3 times less than Tuna Bluefin
|
| Lysine | 1.03mg | 0% | 71% |
2.3 times more than Tofu
|
| Methionine | 0.55mg | 0% | 62% |
5.7 times more than Quinoa
|
| Phenylalanine | 1.07mg | 0% | 51% |
1.6 times more than Egg
|
| Valine | 1.4mg | 0% | 48% |
1.4 times less than Soybean raw
|
| Histidine | 0.55mg | 0% | 66% |
1.4 times less than Turkey meat
|
| Fructose | 0g | 0% | 100% |
N/A
|
| Omega-3 - EPA | 0.01g | N/A | 39% |
69 times less than Salmon
|
| Omega-3 - DHA | 0g | N/A | 51% |
1460 times less than Salmon
|
| Omega-3 - DPA | 0.02g | N/A | 39% |
10 times less than Salmon
|
| Omega-6 - Eicosadienoic acid | 0.01g | N/A | 80% |
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 404
% Daily Value*
51%
Total Fat
33g
86%
Saturated Fat 19g
33%
Cholesterol 99mg
28%
Sodium 653mg
1%
Total Carbohydrate
3g
0%
Dietary Fiber
0g
Total Sugars g
Includes ? g Added Sugars
Protein
23g
Vitamin D
24mcg
4%
Calcium
710mg
71%
Iron
0mg
0%
Potassium
76mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
Low in Cholesterol
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
No Trans Fats
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
Low in Saturated Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Sugars
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Cheddar Cheese nutrition infographic
Infographic link
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.