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Chives nutrition chart, glycemic index and rich nutrients

Chives, raw
*all the values are displayed for the amount of 100 grams

What is Chives rich in: TOP 5 nutrients.

Chives
richer than 89% foods
richer than 88% foods
Rich in Folate, total
richer than 77% foods
richer than 76% foods
Rich in Folate, food
richer than 76% foods
89% Vitamin A
88% Vitamin C
77% Folate, total
76% Calcium
76% Folate, food
Explanation: This food contains more Vitamin A than 89% of foods. More importantly, although there are several foods (11%) which contain more Vitamin A, this food itself is rich in Vitamin A more than it is in any other nutrient. Similarly it is relatively rich in Vitamin C, Folate, total, Calcium and Folate, food

Chives Glycemic index (GI)

45
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Check out similar food or compare with current

Macronutrients chart

Protein:
Daily Value: 7%
3.27 g of 50 g
7%
Fats:
Daily Value: 1%
0.73 g of 65 g
1%
Carbs:
Daily Value: 1%
4.35 g of 300 g
1%
Water:
Daily Value: 5%
90.65 g of 2,000 g
5%
Other:
1 g

NEW NUTRITION FACTS LABEL

Nutrition Facts
___ servings per container
Serving Size ______________
Amount Per Serving
Calories 30
% Daily Value*
2%
Total Fat 1g
0%
Saturated Fat 0g
Trans Fat g
0%
Cholesterol 0mg
0%
Sodium 3mg
1%
TotalCarbohydrate 4g
12%
Dietary Fiber 3g
Total Sugars 2g
Includes 1g Added Sugars
Protein 3g
Vitamin D 0mcg 0%

Calcium 92mg 9%

Iron 2mg 11%

Potassium 296mg 8%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

Low in Cholesterol
ok
details
High level of Cholesterol may be dangerous for your health, especially if you suffer from cardio-vascular deseases.
No Trans Fats
ok
details
Trans fats tend to increase risk of coronary heart disease according to various studies. The National Academy of Sciences (NAS) states that trans fats increase levels of LDL and decrease levels of HDL. According to NAS trans fatty acid consumption should be as low as possible while consuming a nutritionally adequate diet.
Low in Saturated Fats
ok
details
Dietary Guidelines for Americans 2015-2020 recommends using less than 10 percent of calories from saturated fats link
Low in Sodium
ok
details
Extensive usage of sodium is not recommended for the people suffering from hypertonia.
Low in Sugars
ok
details
Using too much sugars can lead to weight gain or diabetes.

Mineral coverage chart

Calcium: 92 mg of 1,000 mg 9%
Iron: 1.6 mg of 18 mg 9%
Magnesium: 42 mg of 400 mg 11%
Phosphorus: 58 mg of 1,000 mg 6%
Potassium: 296 mg of 3,500 mg 8%
Sodium: 3 mg of 2,400 mg 0%
Zinc: 0.56 mg of 15 mg 4%
Copper: 0.157 mg of 2 mg 8%
Manganese: 0.373 mg of 2 mg 19%
Selenium: 0.9 µg of 70 µg 1%
Choline: 5.2 mg of 550 mg 1%

Mineral chart - relative view

Calcium
92 mg
TOP 24%
Magnesium
42 mg
TOP 25%
Copper
0.157 mg
TOP 36%
Potassium
296 mg
TOP 38%
Manganese
0.373 mg
TOP 41%
Iron
1.6 mg
TOP 46%
Zinc
0.56 mg
TOP 67%
Phosphorus
58 mg
TOP 75%
Selenium
0.9 mg
TOP 83%
Choline
5.2 mg
TOP 91%
Sodium
3 mg
TOP 94%

Vitamin coverage chart

Vitamin A: 4353 IU of 5,000 IU 87%
Vitamin E : 0.21 mg of 20 mg 1%
Vitamin D: 0 IU of 400 IU 0%
Vitamin C: 58.1 mg of 60 mg 97%
Vitamin B1: 0.078 mg of 2 mg 5%
Vitamin B2: 0.115 mg of 2 mg 7%
Vitamin B3: 0.647 mg of 20 mg 3%
Vitamin B5: 0.324 mg of 10 mg 3%
Vitamin B6: 0.138 mg of 2 mg 7%
Vitamin B12: 0 µg of 6 µg 0%
Vitamin K: 212.7 µg of 80 µg 266%
Folic acid (B9): 0 µg of 400 µg 0%

Vitamin chart - relative view

Vitamin A
4353 µg
TOP 11%
Vitamin C
58.1 µg
TOP 12%
Vitamin K
212.7 µg
TOP 41%
Vitamin B6
0.138 µg
TOP 57%
Vitamin B1
0.078 µg
TOP 57%
Vitamin B2
0.115 µg
TOP 65%
Vitamin B5
0.324 µg
TOP 71%
Vitamin B3
0.647 µg
TOP 75%
Vitamin E
0.21 µg
TOP 75%
Vitamin B12
0 µg
TOP 100%
Vitamin D
0 µg
TOP 100%
Folic acid (B9)
0 µg
TOP 100%

Protein quality breakdown

Tryptophan: 37 mg of 280 mg 13%
Threonine: 128 mg of 1,050 mg 12%
Isoleucine: 139 mg of 1,400 mg 10%
Leucine: 195 mg of 2,730 mg 7%
Lysine: 163 mg of 2,100 mg 8%
Methionine: 36 mg of 1,050 mg 3%
Phenylalanine: 105 mg of 1,750 mg 6%
Valine: 145 mg of 1,820 mg 8%
Histidine: 57 mg of 700 mg 8%

Fat type information

Saturated Fat: 0.146 g
Monounsaturated Fat: 0.095 g
Polyunsaturated fat: 0.267 g
The main source of information is USDA Food Composition Database (U.S. Department of Agriculture)
Dietary Guidelines for Americans is used as the primary source for advice in this web resource
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.