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Haddock nutrition chart, glycemic index and rich nutrients

Fish, haddock, cooked, dry heat
*all the values are displayed for the amount of 100 grams

What is Haddock rich in: TOP 5 nutrients.

Haddock
richer than 81% foods
Rich in Protein
richer than 75% foods
richer than 75% foods
richer than 71% foods
richer than 70% foods
81% Phosphorus
75% Protein
75% Potassium
71% Cholesterol
70% Selenium
Explanation: This food contains more Phosphorus than 81% of foods. More importantly, although there are several foods (19%) which contain more Phosphorus, this food itself is rich in Phosphorus more than it is in any other nutrient. Similarly it is relatively rich in Protein, Potassium, Cholesterol and Selenium

Haddock Glycemic index (GI)

27
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Check out similar food or compare with current

Macronutrients chart

Protein:
Daily Value: 40%
19.99 g of 50 g
40%
Fats:
Daily Value: 1%
0.55 g of 65 g
1%
Carbs:
Daily Value: 0%
0 g of 300 g
0%
Water:
Daily Value: 4%
79.65 g of 2,000 g
4%
Other:
-0.19 g

NEW NUTRITION FACTS LABEL

Nutrition Facts
___ servings per container
Serving Size ______________
Amount Per Serving
Calories 90
% Daily Value*
2%
Total Fat 1g
0%
Saturated Fat 0g
Trans Fat g
22%
Cholesterol 66mg
11%
Sodium 261mg
0%
TotalCarbohydrate 0g
0%
Dietary Fiber 0g
Total Sugars 0g
Includes 1g Added Sugars
Protein 20g
Vitamin D 23mcg 6%

Calcium 14mg 1%

Iron 0mg 0%

Potassium 351mg 10%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

Low in Cholesterol
ok
details
High level of Cholesterol may be dangerous for your health, especially if you suffer from cardio-vascular deseases.
No Trans Fats
limit break
details
Trans fats tend to increase risk of coronary heart disease according to various studies. The National Academy of Sciences (NAS) states that trans fats increase levels of LDL and decrease levels of HDL. According to NAS trans fatty acid consumption should be as low as possible while consuming a nutritionally adequate diet.
Low in Saturated Fats
ok
details
Dietary Guidelines for Americans 2015-2020 recommends using less than 10 percent of calories from saturated fats link
Low in Sodium
ok
details
Extensive usage of sodium is not recommended for the people suffering from hypertonia.
Low in Sugars
ok
details
Using too much sugars can lead to weight gain or diabetes.

Mineral coverage chart

Calcium: 14 mg of 1,000 mg 1%
Iron: 0.21 mg of 18 mg 1%
Magnesium: 26 mg of 400 mg 7%
Phosphorus: 278 mg of 1,000 mg 28%
Potassium: 351 mg of 3,500 mg 10%
Sodium: 261 mg of 2,400 mg 11%
Zinc: 0.4 mg of 15 mg 3%
Copper: 0.026 mg of 2 mg 1%
Manganese: 0.013 mg of 2 mg 1%
Selenium: 31.7 µg of 70 µg 45%
Choline: 79.6 mg of 550 mg 14%

Mineral chart - relative view

Phosphorus
278 mg
TOP 19%
Potassium
351 mg
TOP 25%
Selenium
31.7 mg
TOP 30%
Sodium
261 mg
TOP 37%
Magnesium
26 mg
TOP 39%
Choline
79.6 mg
TOP 56%
Calcium
14 mg
TOP 66%
Zinc
0.4 mg
TOP 75%
Manganese
0.013 mg
TOP 85%
Iron
0.21 mg
TOP 88%
Copper
0.026 mg
TOP 90%

Vitamin coverage chart

Vitamin A: 62 IU of 5,000 IU 1%
Vitamin E : 0.55 mg of 20 mg 3%
Vitamin D: 23 IU of 400 IU 6%
Vitamin C: 0 mg of 60 mg 0%
Vitamin B1: 0.023 mg of 2 mg 2%
Vitamin B2: 0.069 mg of 2 mg 4%
Vitamin B3: 4.119 mg of 20 mg 21%
Vitamin B5: 0.494 mg of 10 mg 5%
Vitamin B6: 0.327 mg of 2 mg 16%
Vitamin B12: 2.13 µg of 6 µg 36%
Vitamin K: 0.1 µg of 80 µg 0%
Folic acid (B9): 0 µg of 400 µg 0%

Vitamin chart - relative view

Vitamin B12
2.13 µg
TOP 30%
Vitamin B6
0.327 µg
TOP 38%
Vitamin B3
4.119 µg
TOP 40%
Vitamin D
23 µg
TOP 46%
Vitamin A
62 µg
TOP 47%
Vitamin E
0.55 µg
TOP 55%
Vitamin B5
0.494 µg
TOP 59%
Vitamin B2
0.069 µg
TOP 76%
Vitamin B1
0.023 µg
TOP 85%
Vitamin K
0.1 µg
TOP 88%
Vitamin C
0 µg
TOP 100%
Folic acid (B9)
0 µg
TOP 100%

Protein quality breakdown

Tryptophan: 260 mg of 280 mg 93%
Threonine: 1015 mg of 1,050 mg 97%
Isoleucine: 1067 mg of 1,400 mg 76%
Leucine: 1882 mg of 2,730 mg 69%
Lysine: 2126 mg of 2,100 mg 101%
Methionine: 686 mg of 1,050 mg 65%
Phenylalanine: 904 mg of 1,750 mg 52%
Valine: 1193 mg of 1,820 mg 66%
Histidine: 682 mg of 700 mg 97%

Fat type information

Saturated Fat: 0.111 g
Monounsaturated Fat: 0.074 g
Polyunsaturated fat: 0.204 g
The main source of information is USDA Food Composition Database (U.S. Department of Agriculture)
Dietary Guidelines for Americans is used as the primary source for advice in this web resource
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.