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Shiitake nutrition chart, glycemic index and rich nutrients

Mushrooms, shiitake, raw
*all the values are displayed for the amount of 100 grams

What is Shiitake rich in: TOP 5 nutrients.

Shiitake
richer than 71% foods
richer than 69% foods
richer than 64% foods
richer than 61% foods
richer than 59% foods
71% Vitamin B5
69% Fiber
64% Potassium
61% Copper
59% Vitamin B6
Explanation: This food contains more Vitamin B5 than 71% of foods. More importantly, although there are several foods (29%) which contain more Vitamin B5, this food itself is rich in Vitamin B5 more than it is in any other nutrient. Similarly it is relatively rich in Fiber, Potassium, Copper and Vitamin B6

Shiitake Glycemic index (GI)

32
Similar food data
32 True morels True morels
32 Edible mushroom Edible mushroom

Check out similar food or compare with current

Macronutrients chart

Protein:
Daily Value: 4%
2.24 g of 50 g
4%
Fats:
Daily Value: 1%
0.49 g of 65 g
1%
Carbs:
Daily Value: 2%
6.79 g of 300 g
2%
Water:
Daily Value: 4%
89.74 g of 2,000 g
4%
Other:
0.74 g

NEW NUTRITION FACTS LABEL

Nutrition Facts
___ servings per container
Serving Size ______________
Amount Per Serving
Calories 34
% Daily Value*
0%
Total Fat 0g
0%
Saturated Fat 0g
Trans Fat g
0%
Cholesterol 0mg
0%
Sodium 9mg
2%
TotalCarbohydrate 7g
12%
Dietary Fiber 3g
Total Sugars 2g
Includes 1g Added Sugars
Protein 2g
Vitamin D 18mcg 5%

Calcium 2mg 0%

Iron 0mg 0%

Potassium 304mg 9%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

Low in Cholesterol
ok
details
High level of Cholesterol may be dangerous for your health, especially if you suffer from cardio-vascular deseases.
No Trans Fats
ok
details
Trans fats tend to increase risk of coronary heart disease according to various studies. The National Academy of Sciences (NAS) states that trans fats increase levels of LDL and decrease levels of HDL. According to NAS trans fatty acid consumption should be as low as possible while consuming a nutritionally adequate diet.
Low in Saturated Fats
ok
details
Dietary Guidelines for Americans 2015-2020 recommends using less than 10 percent of calories from saturated fats link
Low in Sodium
ok
details
Extensive usage of sodium is not recommended for the people suffering from hypertonia.
Low in Sugars
ok
details
Using too much sugars can lead to weight gain or diabetes.

Mineral coverage chart

Calcium: 2 mg of 1,000 mg 0%
Iron: 0.41 mg of 18 mg 2%
Magnesium: 20 mg of 400 mg 5%
Phosphorus: 112 mg of 1,000 mg 11%
Potassium: 304 mg of 3,500 mg 9%
Sodium: 9 mg of 2,400 mg 0%
Zinc: 1.03 mg of 15 mg 7%
Copper: 0.142 mg of 2 mg 7%
Manganese: 0.23 mg of 2 mg 12%
Selenium: 5.7 µg of 70 µg 8%
Choline: mg of 550 mg 0%

Mineral chart - relative view

Potassium
304 mg
TOP 36%
Copper
0.142 mg
TOP 39%
Manganese
0.23 mg
TOP 49%
Zinc
1.03 mg
TOP 53%
Magnesium
20 mg
TOP 61%
Phosphorus
112 mg
TOP 61%
Selenium
5.7 mg
TOP 66%
Iron
0.41 mg
TOP 80%
Sodium
9 mg
TOP 86%
Calcium
2 mg
TOP 96%

Vitamin coverage chart

Vitamin A: IU of 5,000 IU 0%
Vitamin E : mg of 20 mg 0%
Vitamin D: 18 IU of 400 IU 5%
Vitamin C: mg of 60 mg 0%
Vitamin B1: 0.015 mg of 2 mg 1%
Vitamin B2: 0.217 mg of 2 mg 13%
Vitamin B3: 3.877 mg of 20 mg 19%
Vitamin B5: 1.5 mg of 10 mg 15%
Vitamin B6: 0.293 mg of 2 mg 15%
Vitamin B12: µg of 6 µg 0%
Vitamin K: µg of 80 µg 0%
Folic acid (B9): 0 µg of 400 µg 0%

Vitamin chart - relative view

Vitamin B5
1.5 µg
TOP 29%
Vitamin B6
0.293 µg
TOP 41%
Vitamin B2
0.217 µg
TOP 41%
Vitamin B3
3.877 µg
TOP 43%
Vitamin D
18 µg
TOP 48%
Vitamin B1
0.015 µg
TOP 90%
Folic acid (B9)
0 µg
TOP 100%

Protein quality breakdown

Tryptophan: 11 mg of 280 mg 4%
Threonine: 134 mg of 1,050 mg 13%
Isoleucine: 111 mg of 1,400 mg 8%
Leucine: 189 mg of 2,730 mg 7%
Lysine: 134 mg of 2,100 mg 6%
Methionine: 33 mg of 1,050 mg 3%
Phenylalanine: 111 mg of 1,750 mg 6%
Valine: 145 mg of 1,820 mg 8%
Histidine: 56 mg of 700 mg 8%
The main source of information is USDA Food Composition Database (U.S. Department of Agriculture)
Dietary Guidelines for Americans is used as the primary source for advice in this web resource
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.