Beef vs. Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised — In-Depth Nutrition Comparison
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What are the main differences between beef and pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised?
- Beef is richer in vitamin B12, iron, vitamin B6, phosphorus, and vitamin B2, while pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, braised is higher in vitamin B1, selenium, vitamin B3, and vitamin B5.
- Beef's daily need coverage for vitamin B12 is 150% higher.
- Pork, fresh, loin, blade (chops), bone-in, separable lean,, and fat, cooked, braised has 4 times less iron than beef. Beef has 3.04mg of iron, while pork, fresh, loin, blade (chops), bone-in, separable lean,, and fat, cooked, braised has 0.81mg.
- Beef is lower in saturated fat.
We used Beef, loin, tenderloin roast, separable lean only, boneless, trimmed to 0" fat, select, cooked, roasted and Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +35.9% |
| Contains more IronIron | +275.3% |
| Contains more ZincZinc | +19% |
| Contains more PhosphorusPhosphorus | +21.6% |
| Contains less SodiumSodium | -21.7% |
| Contains more MagnesiumMagnesium | +35.7% |
| Contains more CalciumCalcium | +292.3% |
| Contains more ManganeseManganese | +22.2% |
| Contains more SeleniumSelenium | +64.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +25% |
| Contains more Vitamin B2Vitamin B2 | +26.6% |
| Contains more Vitamin B6Vitamin B6 | +37.1% |
| Contains more Vitamin B12Vitamin B12 | +579% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin AVitamin A | +100% |
| Contains more Vitamin DVitamin D | +900% |
| Contains more Vitamin B1Vitamin B1 | +556.8% |
| Contains more Vitamin B3Vitamin B3 | +28.1% |
| Contains more Vitamin B5Vitamin B5 | +96.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
27.55 g
Fats:
6.54 g
Carbs:
0 g
Water:
65.71 g
Other:
0.2 g
Protein:
26.54 g
Fats:
15.71 g
Carbs:
0 g
Water:
57.32 g
Other:
0.43 g
| Contains more WaterWater | +14.6% |
| Contains more FatsFats | +140.2% |
| Contains more OtherOther | +115% |
~equal in
Protein
~26.54g
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.595 g
Monounsaturated fat:
Mono. Fat
2.734 g
Polyunsaturated fat:
Poly. Fat
0.532 g
Saturated fat:
Sat. Fat
4.487 g
Monounsaturated fat:
Mono. Fat
5.067 g
Polyunsaturated fat:
Poly. Fat
1.948 g
| Contains less Sat. FatSaturated fat | -42.2% |
| Contains more Mono. FatMonounsaturated fat | +85.3% |
| Contains more Poly. FatPolyunsaturated fat | +266.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Glycemic Index |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Sugar | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 4.21µg | 0.62µg | 150% |
| Vitamin B1 | 0.074mg | 0.486mg | 34% |
| Selenium | 25.4µg | 41.8µg | 30% |
| Iron | 3.04mg | 0.81mg | 28% |
| Vitamin B6 | 0.669mg | 0.488mg | 14% |
| Fats | 6.54g | 15.71g | 14% |
| Vitamin B3 | 5.76mg | 7.381mg | 10% |
| Vitamin B5 | 0.481mg | 0.944mg | 9% |
| Polyunsaturated fat | 0.532g | 1.948g | 9% |
| Saturated fat | 2.595g | 4.487g | 9% |
| Phosphorus | 259mg | 213mg | 7% |
| Vitamin B2 | 0.4mg | 0.316mg | 6% |
| Monounsaturated fat | 2.734g | 5.067g | 6% |
| Zinc | 3.7mg | 3.11mg | 5% |
| Vitamin D | 0.1µg | 1µg | 5% |
| Vitamin D | 3IU | 39IU | 5% |
| Calcium | 13mg | 51mg | 4% |
| Calories | 169kcal | 255kcal | 4% |
| Potassium | 352mg | 259mg | 3% |
| Folate | 7µg | 0µg | 2% |
| Protein | 27.55g | 26.54g | 2% |
| Choline | 75.6mg | 81.4mg | 1% |
| Vitamin K | 1.6µg | 0µg | 1% |
| Magnesium | 14mg | 19mg | 1% |
| Sodium | 54mg | 69mg | 1% |
| Cholesterol | 85mg | 86mg | 0% |
| Copper | 0.097mg | 0.098mg | 0% |
| Vitamin E | 0.25mg | 0.2mg | 0% |
| Vitamin A | 2µg | 4µg | 0% |
| Manganese | 0.009mg | 0.011mg | 0% |
| Trans fat | 0.375g | 0.067g | N/A |
| Tryptophan | 0.359mg | 0.316mg | 0% |
| Threonine | 1.534mg | 1.167mg | 0% |
| Isoleucine | 1.52mg | 1.257mg | 0% |
| Leucine | 2.833mg | 2.185mg | 0% |
| Lysine | 3.178mg | 2.361mg | 0% |
| Methionine | 0.871mg | 0.728mg | 0% |
| Phenylalanine | 1.299mg | 1.103mg | 0% |
| Valine | 1.603mg | 1.343mg | 0% |
| Histidine | 1.244mg | 1.08mg | 0% |
| Omega-3 - EPA | 0.002g | 0g | N/A |
| Omega-3 - DHA | 0.002g | 0.001g | N/A |
| Omega-3 - ALA | 0.013g | 0.066g | N/A |
| Omega-3 - DPA | 0.011g | 0.011g | N/A |
| Omega-6 - Gamma-linoleic acid | 0.003g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.017g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.002g | 0.067g | N/A |
| Omega-6 - Linoleic acid | 0.349g | 0.878g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
76%
50%
Minerals Daily Need Coverage Score
55%
53%
Comparison summary
Which food is lower in glycemic index?
Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised is lower in glycemic index (difference - 0)
Which food is lower in Cholesterol?
Beef is lower in Cholesterol (difference - 1mg)
Which food contains less Sodium?
Beef contains less Sodium (difference - 15mg)
Which food is lower in Saturated fat?
Beef is lower in Saturated fat (difference - 1.892g)
Which food contains less Sugar?
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The foods are relatively equal in Sugar (0 g)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.