Dried fruit vs. Broad bean — In-Depth Nutrition Comparison
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Differences between Dried fruit and Broad bean
- Dried fruit has more Copper, Potassium, Vitamin A RAE, Fiber, Iron, Vitamin B5, and Vitamin B6, while Broad bean has more Vitamin C, Folate, and Vitamin B1.
- Dried fruit's daily need coverage for Copper is 31% higher.
- Broad bean contains 13 times less Vitamin A RAE than Dried fruit. Dried fruit contains 180µg of Vitamin A RAE, while Broad bean contains 14µg.
The food types used in this comparison are Apricots, dried, sulfured, uncooked and Broadbeans, immature seeds, cooked, boiled, drained, without salt.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+205.6%
Contains
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Iron
+77.3%
Contains
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Potassium
+502.1%
Contains
less
Sodium
-75.6%
Contains
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Copper
+471.7%
Contains
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Selenium
+120%
Contains
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Zinc
+20.5%
Contains
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Manganese
+11.1%
Equal in Magnesium - 31
Equal in Phosphorus - 73
Contains
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Calcium
+205.6%
Contains
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Iron
+77.3%
Contains
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Potassium
+502.1%
Contains
less
Sodium
-75.6%
Contains
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Copper
+471.7%
Contains
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Selenium
+120%
Contains
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Zinc
+20.5%
Contains
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Manganese
+11.1%
Equal in Magnesium - 31
Equal in Phosphorus - 73
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+1234.8%
Contains
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Vitamin B3
+115.8%
Contains
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Vitamin B5
+681.8%
Contains
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Vitamin B6
+393.1%
Contains
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Vitamin C
+1880%
Contains
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Vitamin B1
+753.3%
Contains
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Vitamin B2
+21.6%
Contains
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Folate
+480%
Contains
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Vitamin A
+1234.8%
Contains
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Vitamin B3
+115.8%
Contains
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Vitamin B5
+681.8%
Contains
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Vitamin B6
+393.1%
Contains
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Vitamin C
+1880%
Contains
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Vitamin B1
+753.3%
Contains
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Vitamin B2
+21.6%
Contains
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Folate
+480%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Carbs
+520.2%
Contains
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Other
+185.6%
Contains
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Protein
+41.6%
Contains
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Water
+171%
Equal in Fats - 0.5
Protein:
3.39 g
Fats:
0.51 g
Carbs:
62.64 g
Water:
30.89 g
Other:
2.57 g
Protein:
4.8 g
Fats:
0.5 g
Carbs:
10.1 g
Water:
83.7 g
Other:
0.9 g
Contains
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Carbs
+520.2%
Contains
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Other
+185.6%
Contains
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Protein
+41.6%
Contains
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Water
+171%
Equal in Fats - 0.5
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-88%
Contains
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Monounsaturated Fat
+270%
Contains
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Polyunsaturated fat
+309.5%
Saturated Fat:
0.017 g
Monounsaturated Fat:
0.074 g
Polyunsaturated fat:
0.074 g
Saturated Fat:
0.142 g
Monounsaturated Fat:
0.02 g
Polyunsaturated fat:
0.303 g
Contains
less
Saturated Fat
-88%
Contains
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Monounsaturated Fat
+270%
Contains
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Polyunsaturated fat
+309.5%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Sodium | |||
Lower in Saturated Fat | |||
Lower in Glycemic Index | |||
Lower in Sugar | |||
Lower in price | |||
Lower in Cholesterol | Equal | ||
Rich in minerals | Equal | ||
Rich in vitamins | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Net carbs | 55.34g | 6.5g | |
Protein | 3.39g | 4.8g | |
Fats | 0.51g | 0.5g | |
Carbs | 62.64g | 10.1g | |
Calories | 241kcal | 62kcal | |
Starch | 0.35g | ||
Fructose | 12.47g | ||
Sugar | 53.44g | ||
Fiber | 7.3g | 3.6g | |
Calcium | 55mg | 18mg | |
Iron | 2.66mg | 1.5mg | |
Magnesium | 32mg | 31mg | |
Phosphorus | 71mg | 73mg | |
Potassium | 1162mg | 193mg | |
Sodium | 10mg | 41mg | |
Zinc | 0.39mg | 0.47mg | |
Copper | 0.343mg | 0.06mg | |
Manganese | 0.235mg | 0.261mg | |
Selenium | 2.2µg | 1µg | |
Vitamin A | 3604IU | 270IU | |
Vitamin A RAE | 180µg | 14µg | |
Vitamin E | 4.33mg | ||
Vitamin C | 1mg | 19.8mg | |
Vitamin B1 | 0.015mg | 0.128mg | |
Vitamin B2 | 0.074mg | 0.09mg | |
Vitamin B3 | 2.589mg | 1.2mg | |
Vitamin B5 | 0.516mg | 0.066mg | |
Vitamin B6 | 0.143mg | 0.029mg | |
Folate | 10µg | 58µg | |
Vitamin K | 3.1µg | ||
Tryptophan | 0.016mg | 0.048mg | |
Threonine | 0.073mg | 0.178mg | |
Isoleucine | 0.063mg | 0.215mg | |
Leucine | 0.105mg | 0.37mg | |
Lysine | 0.083mg | 0.313mg | |
Methionine | 0.015mg | 0.037mg | |
Phenylalanine | 0.062mg | 0.195mg | |
Valine | 0.078mg | 0.235mg | |
Histidine | 0.047mg | 0.115mg | |
Saturated Fat | 0.017g | 0.142g | |
Monounsaturated Fat | 0.074g | 0.02g | |
Polyunsaturated fat | 0.074g | 0.303g |
Which food is preferable for your diet?
is better in case of low diet
Low Fats diet | ||
Low Carbs diet | ||
Low Calories diet | ||
Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
38%
18%
Minerals Daily Need Coverage Score
44%
21%
Comparison summary
Which food contains less Sodium?
Dried fruit contains less Sodium (difference - 31mg)
Which food is lower in Saturated Fat?
Dried fruit is lower in Saturated Fat (difference - 0.125g)
Which food is lower in glycemic index?
Dried fruit is lower in glycemic index (difference - 48)
Which food is lower in Sugar?
Broad bean is lower in Sugar (difference - 53.44g)
Which food is cheaper?
Broad bean is cheaper (difference - $1.4)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.