Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone vs. Beef, ground, 80% lean meat / 20% fat, raw — In-Depth Nutrition Comparison
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Differences between Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone and Beef, ground, 80% lean meat / 20% fat, raw
- Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone has more Vitamin B12, Selenium, Vitamin D, Phosphorus, Copper, and Calcium, while Beef, ground, 80% lean meat / 20% fat, raw has more Zinc, and Vitamin B6.
- Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone's daily need coverage for Vitamin B12 is 286% higher.
- Beef, ground, 80% lean meat / 20% fat, raw contains 64 times less Vitamin D than Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone. Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone contains 193IU of Vitamin D, while Beef, ground, 80% lean meat / 20% fat, raw contains 3IU.
- The amount of Sodium in Beef, ground, 80% lean meat / 20% fat, raw is lower.
The food types used in this comparison are Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone and Beef, ground, 80% lean meat / 20% fat, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +100% |
Contains more CalciumCalcium | +1233.3% |
Contains more PotassiumPotassium | +26.3% |
Contains more IronIron | +18.6% |
Contains more CopperCopper | +345.9% |
Contains more PhosphorusPhosphorus | +131.6% |
Contains more ManganeseManganese | +1960% |
Contains more SeleniumSelenium | +170.7% |
Contains more ZincZinc | +198.6% |
Contains less SodiumSodium | -84.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +978.6% |
Contains more Vitamin EVitamin E | +711.8% |
Contains more Vitamin DVitamin D | +4700% |
Contains more Vitamin B2Vitamin B2 | +54.3% |
Contains more Vitamin B5Vitamin B5 | +46.6% |
Contains more Vitamin B12Vitamin B12 | +320.6% |
Contains more FolateFolate | +242.9% |
Contains more CholineCholine | +34.8% |
Contains more Vitamin B6Vitamin B6 | +162.6% |
Contains more Vitamin KVitamin K | +350% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
20.86 g
Fats:
10.45 g
Carbs:
0.54 g
Water:
66.86 g
Other:
1.29 g
Protein:
17.17 g
Fats:
20 g
Carbs:
0 g
Water:
61.87 g
Other:
0.96 g
Contains more ProteinProtein | +21.5% |
Contains more CarbsCarbs | +∞% |
Contains more OtherOther | +34.4% |
Contains more FatsFats | +91.4% |
~equal in
Water
~61.87g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
2.684 g
Monounsaturated Fat:
Mono. Fat
4.818 g
Polyunsaturated fat:
Poly. Fat
2.111 g
Saturated Fat:
Sat. Fat
7.581 g
Monounsaturated Fat:
Mono. Fat
8.848 g
Polyunsaturated fat:
Poly. Fat
0.521 g
Contains less Sat. FatSaturated Fat | -64.6% |
Contains more Poly. FatPolyunsaturated fat | +305.2% |
Contains more Mono. FatMonounsaturated Fat | +83.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Cholesterol | |||
Lower in Saturated Fat | |||
Rich in minerals | |||
Rich in vitamins | |||
Lower in Sugar | |||
Lower in Sodium | |||
Lower in Glycemic Index | Equal | ||
Lower in price | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Calories | 185kcal | 254kcal | |
Protein | 20.86g | 17.17g | |
Fats | 10.45g | 20g | |
Vitamin C | 1mg | 0mg | |
Net carbs | 0.44g | 0g | |
Carbs | 0.54g | 0g | |
Cholesterol | 61mg | 71mg | |
Vitamin D | 193IU | 3IU | |
Magnesium | 34mg | 17mg | |
Calcium | 240mg | 18mg | |
Potassium | 341mg | 270mg | |
Iron | 2.3mg | 1.94mg | |
Sugar | 0.43g | 0g | |
Fiber | 0.1g | 0g | |
Copper | 0.272mg | 0.061mg | |
Zinc | 1.4mg | 4.18mg | |
Phosphorus | 366mg | 158mg | |
Sodium | 414mg | 66mg | |
Vitamin A | 151IU | 14IU | |
Vitamin A | 34µg | 4µg | |
Vitamin E | 1.38mg | 0.17mg | |
Vitamin D | 4.8µg | 0.1µg | |
Manganese | 0.206mg | 0.01mg | |
Selenium | 40.6µg | 15µg | |
Vitamin B1 | 0.044mg | 0.043mg | |
Vitamin B2 | 0.233mg | 0.151mg | |
Vitamin B3 | 4.2mg | 4.227mg | |
Vitamin B5 | 0.73mg | 0.498mg | |
Vitamin B6 | 0.123mg | 0.323mg | |
Vitamin B12 | 9µg | 2.14µg | |
Vitamin K | 0.4µg | 1.8µg | |
Folate | 24µg | 7µg | |
Trans Fat | 1.18g | ||
Choline | 76mg | 56.4mg | |
Saturated Fat | 2.684g | 7.581g | |
Monounsaturated Fat | 4.818g | 8.848g | |
Polyunsaturated fat | 2.111g | 0.521g | |
Tryptophan | 0.157mg | 0.087mg | |
Threonine | 0.795mg | 0.665mg | |
Isoleucine | 0.795mg | 0.759mg | |
Leucine | 1.358mg | 1.339mg | |
Lysine | 1.4mg | 1.423mg | |
Methionine | 0.476mg | 0.442mg | |
Phenylalanine | 0.793mg | 0.67mg | |
Valine | 0.926mg | 0.844mg | |
Histidine | 0.68mg | 0.558mg | |
Fructose | 0.17g | ||
Omega-3 - EPA | 0.532g | 0g | |
Omega-3 - DHA | 0.864g | 0g | |
Omega-3 - ALA | 0.051g | ||
Omega-3 - DPA | 0.061g | 0g | |
Omega-6 - Gamma-linoleic acid | 0.015g |
Which food is preferable for your diet?
is better in case of low diet
Low Calories diet | ||
Low Fats diet | ||
Low Carbs diet | ||
Low Glycemic Index diet | Equal |
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
122%
42%
Minerals Daily Need Coverage Score
80%
41%
Comparison summary
Which food is lower in Cholesterol?
Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone is lower in Cholesterol (difference - 10mg)
Which food is lower in Saturated Fat?
Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone is lower in Saturated Fat (difference - 4.897g)
Which food is richer in minerals?
Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone is relatively richer in minerals
Which food is richer in vitamins?
Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone is relatively richer in vitamins
Which food is lower in Sugar?
Beef, ground, 80% lean meat / 20% fat, raw is lower in Sugar (difference - 0.43g)
Which food contains less Sodium?
Beef, ground, 80% lean meat / 20% fat, raw contains less Sodium (difference - 348mg)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes ()
Which food is cheaper?
?
The foods are relatively equal in price ($)