Heart of palm vs Kidney bean - In-Depth Nutrition Comparison

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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food

Heart of palm

3

:

5

Kidney bean

Contains more Potassium +28.4%

Contains more Zinc +33.7%

Contains less Sodium -41.7%

Contains more Iron +385.2%

Contains more Calcium +694.4%

Contains more Magnesium +1300%

Contains more Copper +48.8%

Contains more Phosphorus +190.7%

Heart of palm

Kidney bean

Contains more Potassium +28.4%

Contains more Zinc +33.7%

Contains less Sodium -41.7%

Contains more Iron +385.2%

Contains more Calcium +694.4%

Contains more Magnesium +1300%

Contains more Copper +48.8%

Contains more Phosphorus +190.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food

Heart of palm

4

:

6

Kidney bean

Contains more Vitamin C +77.8%

Contains more Vitamin A +∞%

Contains more Vitamin E +127.3%

Contains more Vitamin B6 +104%

Contains more Vitamin B1 +958%

Contains more Vitamin B2 +21.7%

Contains more Vitamin B3 +128.9%

Contains more Vitamin K +∞%

Contains more Folate, total +1541.7%

Heart of palm

Kidney bean

Contains more Vitamin C +77.8%

Contains more Vitamin A +∞%

Contains more Vitamin E +127.3%

Contains more Vitamin B6 +104%

Contains more Vitamin B1 +958%

Contains more Vitamin B2 +21.7%

Contains more Vitamin B3 +128.9%

Contains more Vitamin K +∞%

Contains more Folate, total +1541.7%

Vitamin and Mineral Summary Scores

Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is

Vitamin Summary Score

19

50

Mineral Summary Score

51

91

Macronutrients Comparison

Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food

Protein

16%

141%

Carbohydrates

26%

60%

Fats

1%

4%

Comparison summary table

Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.


Lower in Sugars
Lower in glycemic index
Rich in minerals
Lower in Sodium
Lower in Saturated Fat
Lower in price
Lower in Cholesterol	Equal
Rich in vitamins	Equal

Which food is preferable in case of diets?

Low Calories diet

Low Fats diet

Low Carbs diet

Low glycemic index diet

is better in case of low diet


Low Calories diet
Low Fats diet
Low Carbs diet
Low glycemic index diet

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Comparison summary

Which food contains less Sugars?

Kidney bean contains less Sugars (difference - 14.93g)

Which food is lower in glycemic index?

Kidney bean is lower in glycemic index (difference - 4)

Which food is richer in minerals?

Kidney bean is relatively richer in minerals

Which food contains less Sodium?

Heart of palm contains less Sodium (difference - 10mg)

Which food is lower in Saturated Fat?

Heart of palm is lower in Saturated Fat (difference - 0.074g)

Which food is cheaper?

Heart of palm is cheaper (difference - $1.2)

Which food contains less Cholesterol?

?

The foods are relatively equal in Cholesterol (0 mg)

Which food is richer in vitamins?

?

It cannot be definitely stated which food is richer in vitamins. See charts below for detailed information.

All nutrients comparison - raw data values

In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"

Nutrient			Opinion
Calories	115	333
Protein	2.7	23.58
Fats	0.2	0.83
Vitamin C	8	4.5
Carbs	25.61	60.01
Cholesterol	0	0
Vitamin D	0	0
Iron	1.69	8.2
Calcium	18	143
Potassium	1806	1406
Magnesium	10	140
Sugars	17.16	2.23
Fiber	1.5	24.9
Copper	0.644	0.958
Zinc	3.73	2.79
Starch
Phosphorus	140	407
Sodium	14	24
Vitamin A	68	0
Vitamin E	0.5	0.22
Vitamin D	0	0
Vitamin B1	0.05	0.529
Vitamin B2	0.18	0.219
Vitamin B3	0.9	2.06
Vitamin B5		0.78
Vitamin B6	0.81	0.397
Vitamin B12	0	0
Vitamin K	0	19
Folate, total	24	394
Folic acid (B9)	0	0
Trans Fat	0	0
Saturated Fat	0.046	0.12
Monounsaturated Fat	0.005	0.064
Polyunsaturated fat	0.089	0.457
Tryptophan		0.279
Threonine		0.992
Isoleucine		1.041
Leucine		1.882
Lysine		1.618
Methionine		0.355
Phenylalanine		1.275
Valine		1.233
Histidine		0.656
Fructose