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Paprika vs. Chickpeas — In-Depth Nutrition Comparison

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A recap on the differences between paprika and chickpeas

  • Paprika is higher than chickpeas in vitamin A, iron, vitamin E, vitamin B6, fiber, vitamin B2, vitamin K, vitamin B3, potassium, and vitamin B5.
  • Paprika covers your daily vitamin A needs 985% more than chickpeas.
  • Paprika contains 83 times more vitamin E than chickpeas. While paprika contains 29.1mg of vitamin E, chickpeas contain only 0.35mg.
  • The glycemic index of paprika is lower.

Food varieties used in this article are Spices, paprika and Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt.

Infographic

Paprika vs Chickpeas infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 127% 69% 201% 793% 238% 118% 135% 8.9% 207% 34%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 34% 15% 26% 108% 117% 42% 72% 0.91% 134% 20%
Contains more MagnesiumMagnesium +270.8%
Contains more CalciumCalcium +367.3%
Contains more PotassiumPotassium +683.5%
Contains more IronIron +631.5%
Contains more CopperCopper +102.6%
Contains more ZincZinc +183%
Contains more PhosphorusPhosphorus +86.9%
Contains more ManganeseManganese +54.4%
Contains more SeleniumSelenium +70.3%
Contains less SodiumSodium -89.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 821% 582% 0% 83% 284% 189% 151% 494% 0% 201% 37% 28%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4.3% 0.33% 7% 0% 29% 15% 9.9% 17% 32% 0% 10% 129% 23%
Contains more Vitamin AVitamin A +246200%
Contains more Vitamin EVitamin E +8214.3%
Contains more Vitamin B1Vitamin B1 +184.5%
Contains more Vitamin B2Vitamin B2 +1852.4%
Contains more Vitamin B3Vitamin B3 +1812.5%
Contains more Vitamin B5Vitamin B5 +777.6%
Contains more Vitamin B6Vitamin B6 +1440.3%
Contains more Vitamin KVitamin K +1907.5%
Contains more CholineCholine +20.3%
Contains more Vitamin CVitamin C +44.4%
Contains more FolateFolate +251%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Paprika Chickpeas DV% diff.
Vitamin A 2463µg 1µg 274%
Iron 21.14mg 2.89mg 228%
Vitamin E 29.1mg 0.35mg 192%
Vitamin B6 2.141mg 0.139mg 154%
Fiber 34.9g 7.6g 109%
Vitamin B2 1.23mg 0.063mg 90%
Vitamin K 80.3µg 4µg 64%
Vitamin B3 10.06mg 0.526mg 60%
Potassium 2280mg 291mg 59%
Vitamin B5 2.51mg 0.286mg 44%
Polyunsaturated fat 7.766g 1.156g 44%
Copper 0.713mg 0.352mg 40%
Magnesium 178mg 48mg 31%
Folate 49µg 172µg 31%
Zinc 4.33mg 1.53mg 25%
Manganese 1.59mg 1.03mg 24%
Phosphorus 314mg 168mg 21%
Calcium 229mg 49mg 18%
Vitamin B1 0.33mg 0.116mg 18%
Fats 12.89g 2.59g 16%
Protein 14.14g 8.86g 11%
Saturated fat 2.14g 0.269g 9%
Carbs 53.99g 27.42g 9%
Fructose 6.71g 8%
Calories 282kcal 164kcal 6%
Selenium 6.3µg 3.7µg 5%
Monounsaturated fat 1.695g 0.583g 3%
Sodium 68mg 7mg 3%
Choline 51.5mg 42.8mg 2%
Vitamin C 0.9mg 1.3mg 0%
Net carbs 19.09g 19.82g N/A
Sugar 10.34g 4.8g N/A
Tryptophan 0.07mg 0.085mg 0%
Threonine 0.49mg 0.329mg 0%
Isoleucine 0.57mg 0.38mg 0%
Leucine 0.92mg 0.631mg 0%
Lysine 0.69mg 0.593mg 0%
Methionine 0.2mg 0.116mg 0%
Phenylalanine 0.61mg 0.475mg 0%
Valine 0.75mg 0.372mg 0%
Histidine 0.25mg 0.244mg 0%
Omega-3 - ALA 0.453g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 13% 54% 11% 8%
Protein: 14.14 g
Fats: 12.89 g
Carbs: 53.99 g
Water: 11.24 g
Other: 7.74 g
9% 3% 27% 60%
Protein: 8.86 g
Fats: 2.59 g
Carbs: 27.42 g
Water: 60.21 g
Other: 0.92 g
Contains more ProteinProtein +59.6%
Contains more FatsFats +397.7%
Contains more CarbsCarbs +96.9%
Contains more OtherOther +741.3%
Contains more WaterWater +435.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 15% 67%
Saturated fat: Sat. Fat 2.14 g
Monounsaturated fat: Mono. Fat 1.695 g
Polyunsaturated fat: Poly. Fat 7.766 g
13% 29% 58%
Saturated fat: Sat. Fat 0.269 g
Monounsaturated fat: Mono. Fat 0.583 g
Polyunsaturated fat: Poly. Fat 1.156 g
Contains more Mono. FatMonounsaturated fat +190.7%
Contains more Poly. FatPolyunsaturated fat +571.8%
Contains less Sat. FatSaturated fat -87.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Paprika - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171329/nutrients
  2. Chickpeas - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173757/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.