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Potassium in veal, foreshank, osso buco, separable lean only, cooked, braised

Value (per 100 g)
205 mg
Source
Position
Top 54% of foods
DV
6% DV per serving

Veal, foreshank, osso buco, separable lean only, cooked, braised Potassium compared to similar foods, category average and other foods


Target
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Potassium for different serving sizes of Veal, foreshank, osso buco, separable lean only, cooked, braised

Potassium Weight
Potassium in 100 grams 205 100 g
Potassium in 3 oz 174 85 g
Potassium in 1 shank cross cut 383 187 g

Check out Potassium for similar food or compare with the current

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.