Vitamin C in pork, fresh, loin, tenderloin, separable lean only, cooked, broiled
Value (per 100 g)
1 մգ
Position
DV
Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled Vitamin C compared to similar foods, category average and other foods
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Vitamin C for different serving sizes of Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled
| Vitamin C | Weight | |
|---|---|---|
| Vitamin C in 100 grams | 1 | 100 գ |
| Vitamin C in 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 113 g) | 1 | 73 գ |
| Vitamin C in 3 oz | 1 | 85 գ |
