Vitamin B5 in soy sauce, reduced sodium, made from hydrolyzed vegetable protein
Value (per 100 g)
0.148 մգ
Position
DV
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein Vitamin B5 compared to similar foods, category average and other foods
Target
Similar foods
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Vitamin B5 for different serving sizes of Soy sauce, reduced sodium, made from hydrolyzed vegetable protein
| Vitamin B5 | Weight | |
|---|---|---|
| Vitamin B5 in 100 grams | 0.148 | 100 գ |
| Vitamin B5 in 1 tsp | 0 | 4.9 գ |
| Vitamin B5 in 1 tbsp | 0 | 15 գ |
| Vitamin B5 in 0.25 cup | 0 | 58 գ |
