Potassium in beef, variety meats and by-products, lungs, cooked, braised
Value (per 100 g)
173 մգ
Position
DV
Beef, variety meats and by-products, lungs, cooked, braised Potassium compared to similar foods, category average and other foods
Target
Similar foods
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Potassium for different serving sizes of Beef, variety meats and by-products, lungs, cooked, braised
| Potassium | Weight | |
|---|---|---|
| Potassium in 100 grams | 173 | 100 գ |
| Potassium in 3 oz | 147 | 85 գ |
| Potassium in 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 524 | 303 գ |
