Vitamin K in biscuits, plain or buttermilk, refrigerated dough, higher fat, baked
Value (per 100 g)
9.5 µg
Position
DV
Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked Vitamin K compared to similar foods, category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin K for different serving sizes of Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked
| Vitamin K | Weight | |
|---|---|---|
| Vitamin K in 100 grams | 9.5 | 100 գ |
| Vitamin K in 1 biscuit (2-1/2" dia) | 3 | 27 գ |
| Vitamin K in 1 oz | 3 | 28.35 գ |
| Vitamin K in 1 biscuit | 5 | 51 գ |
