Vitamin K in celery, cooked, boiled, drained, with salt
Value (per 100 g)
37.8 µg
Position
DV
Celery, cooked, boiled, drained, with salt Vitamin K content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin K for different serving sizes of Celery, cooked, boiled, drained, with salt
| Vitamin K | Weight | |
|---|---|---|
| Vitamin K in 100 grams | 37.8 µg | 100 գ |
| Vitamin K in 2 stalks | 28 µg | 75 գ |
| Vitamin K in 1 cup, diced | 57 µg | 150 գ |
