Vitamin K in kale, frozen, cooked, boiled, drained, without salt
Value (per 100 g)
882 µg
Position
DV
Kale, frozen, cooked, boiled, drained, without salt Vitamin K content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin K for different serving sizes of Kale, frozen, cooked, boiled, drained, without salt
| Vitamin K | Weight | |
|---|---|---|
| Vitamin K in 100 grams | 882 µg | 100 գ |
| Vitamin K in 0.5 cup, chopped or diced | 573 µg | 65 գ |
| Vitamin K in 1 cup, chopped | 1147 µg | 130 գ |
