Vitamin K in mustard greens, cooked, boiled, drained, with salt
Value (per 100 g)
592.7 µg
Position
DV
Mustard greens, cooked, boiled, drained, with salt Vitamin K content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin K for different serving sizes of Mustard greens, cooked, boiled, drained, with salt
| Vitamin K | Weight | |
|---|---|---|
| Vitamin K in 100 grams | 592.7 µg | 100 գ |
| Vitamin K in 1 cup, chopped | 830 µg | 140 գ |
