Vitamin K in peppers, sweet, red, cooked, boiled, drained, without salt
Value (per 100 g)
5.1 µg
Position
DV
Peppers, sweet, red, cooked, boiled, drained, without salt Vitamin K content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin K for different serving sizes of Peppers, sweet, red, cooked, boiled, drained, without salt
| Vitamin K | Weight | |
|---|---|---|
| Vitamin K in 100 grams | 5.1 µg | 100 գ |
| Vitamin K in 1 tbsp | 0.59 µg | 11.6 գ |
| Vitamin K in 0.5 cup, chopped | 3.5 µg | 68 գ |
| Vitamin K in 1 cup, strips | 6.9 µg | 135 գ |
